
Two Year Anniversary Party at La’ Shukran
La’ Shukran marks two years with an anniversary party at its restaurant in Washington DC’s Union Market District.

A guest chef dining session at La’ Shukran with Edgar Rico and Sara Mardanbigi of Nixta Taqueria, centered on Mexican, Persian, and Levantine flavors.
Shukran Sessions #007: Nixta Taqueria with Edgar Rico & Sara Mardanbigi is a guest chef dining event at La’ Shukran in Washington DC. Nixta Taqueria is the participating restaurant, and La’ Shukran is the host venue. The event brings Edgar Rico and Sara Mardanbigi from Nixta Taqueria in Austin into a Shukran Sessions format built around a specific culinary collaboration rather than a standard restaurant service.
The host venue is La’ Shukran, listed as a restaurant at Alley Entrance, 417 Morse St NE 2nd Floor, Washington, DC 20002. The event is also described as a reservation session, so the practical shape is an evening dining event connected to the restaurant rather than a lecture, tasting class, or open-ended reception.
The food focus is an exploration of Mexican, Persian, and Levantine flavors. That pairing is the clearest reason this session is distinct: Nixta Taqueria is identified with Edgar Rico and Sara Mardanbigi, while La’ Shukran is the Washington DC host connected to the Levantine side of the program. The description does not name individual dishes, courses, beverages, or a menu format, so the useful planning detail is the stated flavor frame and the guest-chef collaboration.
Edgar Rico is identified as chef and co-owner of Nixta Taqueria. Sara Mardanbigi is identified as co-owner of Nixta Taqueria. Together, they are the named guest participants for this session, with Nixta Taqueria listed as the Austin participating restaurant and taqueria. No additional speakers, chefs, collaborators, or performers are named for the event.
The schedule places the session in the evening, with a defined start and end time handled by the event details. For planning, the key verified location information is the host restaurant and address in Washington DC; details such as price, seat availability, menu items, and service structure are not provided here.
The session focuses on an exploration of Mexican, Persian, and Levantine flavors through a guest chef dining collaboration.
The named participants are Edgar Rico, identified as chef and co-owner of Nixta Taqueria, and Sara Mardanbigi, identified as co-owner of Nixta Taqueria.
The event is held at La’ Shukran in Washington DC, listed at Alley Entrance, 417 Morse St NE 2nd Floor, Washington, DC 20002.
It is a special evening guest chef dining event and reservation session featuring Nixta Taqueria at La’ Shukran.

La’ Shukran marks two years with an anniversary party at its restaurant in Washington DC’s Union Market District.

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