
Jikan Omakase - $95 - 5:15 pm
A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $195 multi-course sushi bar omakase in Oviedo with chef-owner Chau Trinh, centered on imported and domestic preparations.
Ultimate Omakase - $195 - 7:30 PM is built as a multi-course group sushi bar omakase tasting at Sushi Pop Restaurant in Oviedo. That gives the event a defined format: a seated omakase-style tasting led through multiple preparations rather than a general restaurant reservation.
The venue is Sushi Pop Restaurant, identified in the event information as the featured venue. Its listed address is 310 W Mitchell Hammock Rd, Oviedo, FL 32765, and the venue is also described as Sushi Pop Restaurant in Oviedo with a sushi bar context for the tasting.
The tasting is described as 17+ courses featuring rare and exotic seasonal imported and domestic fish from around the world. The menu description also includes cold and hot tastings, specialty preparations, and dessert, so the program is not limited to one style of sushi course. The imported and domestic focus appears both in the event description and in the menu detail.
An optional beverage pairing is listed separately and is selected by the bar team. Admission is listed at $195 per person, matching the price included in the event name. No other pricing detail is included here beyond the listed admission amount and the separately described optional pairing.
The event name includes a 7:30 PM start reference, and the event timing places it in the evening. Exact scheduling details should be handled by the event page display, while the key planning facts here are the Oviedo location, the Sushi Pop Restaurant address, the sushi bar omakase format, and the $195 per-person admission.
It is described as 17+ courses featuring rare and exotic seasonal imported and domestic fish from around the world, plus cold and hot tastings, specialty preparations, and dessert.
Yes. The program is described as a multi-course group sushi bar omakase tasting at Sushi Pop Restaurant.
Chef-owner Chau Trinh is the named featured person, and the event description also identifies the experience as being with Chef-owner Chau Trinh.
An optional beverage pairing selected by the bar team is listed.
Admission is listed at $195 per person.

A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.

A $195 multi-course omakase at Sushi Pop Restaurant in Oviedo, presented by Chef-owner Chau Trinh at the sushi bar.
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