Ultimate Omakase - $195 - 7:30 PM at Sushi Pop Restaurant
A $195 multi-course sushi bar omakase in Oviedo with chef-owner Chau Trinh, centered on imported and domestic preparations.
Event
Jikan Omakase - $95 - 5:15 pm
A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.
About the event
Time as the organizing idea
Jikan is the Japanese word for time, and this omakase makes that idea part of the meal’s structure. The dinner is described as a specialized omakase tasting where time is treated as an ingredient, not just as a name or theme. That framing is useful because it points directly to the featured comparison: fish presented in fresh and dry-aged forms.
The event description also connects the time concept to how the fish is served. Each fish is presented fresh and dry-aged, placing preparation and aging at the center of the tasting rather than treating dry aging as a background technique. The result is an omakase built around one specific question: how the same fish reads across two time-based presentations.
Fresh and dry-aged fish format
The tasting format consists of 10 bites featuring five species of fish. Those five species are presented fresh versus dry-aged for side-by-side comparison, which gives the dinner a clear structure: each featured fish appears in two versions. The format is therefore not just a general sushi tasting; it is organized around paired bites that compare fresh presentation with dry-aged presentation.
Because the format names both the number of bites and the number of fish species, the core of the event is relatively specific: 10 total bites, five fish, and two preparations for each fish. No individual fish species are named, so the most precise description is the supported one: a five-species omakase tasting comparing fresh and dry-aged fish.
Place and admission
The event takes place at Sushi Pop Restaurant in Oviedo. The venue address is 310 W Mitchell Hammock Rd, Oviedo, FL 32765, and Sushi Pop Restaurant is also identified as the featured venue for the program. The admission price is $95 per person, matching the price included in the event name.
For planning, the key supported details are the Oviedo location, the Sushi Pop Restaurant venue, the $95 per-person admission, and the omakase’s fresh-versus-dry-aged format.
Frequently asked questions
What is the tasting format?
It is a specialized omakase dinner tasting built around time as the theme, with 10 bites featuring five species of fish presented fresh and dry-aged.
How does the fresh-versus-dry-aged comparison work?
The tasting features five species of fish, with each species presented fresh versus dry-aged for side-by-side comparison.
Where does it take place?
The event takes place at Sushi Pop Restaurant in Oviedo, at 310 W Mitchell Hammock Rd, Oviedo, FL 32765.
How much is admission?
Admission is priced at $95 per person.
Also consider in Oviedo
Jikan Omakase at Sushi Pop Restaurant in Oviedo
A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.
Ultimate Omakase at Sushi Pop Restaurant in Oviedo
A $195 multi-course omakase at Sushi Pop Restaurant in Oviedo, presented by Chef-owner Chau Trinh at the sushi bar.
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