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    Sushi Pop Restaurant in Oviedo
    Event

    Jikan Omakase at Sushi Pop Restaurant in Oviedo

    A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.

    OviedoSushi Pop Restaurant

    About the event

    Time as the structure

    Jikan is the Japanese word for time, and this omakase turns that idea into the organizing structure of the meal. The fish are presented in fresh and dry-aged forms, making time part of the comparison at the center of the format rather than a background theme.

    The event takes place at Sushi Pop Restaurant in Oviedo, Florida. Sushi Pop Restaurant is also identified as the featured venue for the omakase, and the listed address is 310 W Mitchell Hammock Rd, Oviedo, FL 32765.

    Fresh and aged side by side

    The menu is a 10-bite tasting built around 5 fish species. Each species is served in two versions, fresh and aged, so the meal is arranged as a repeated comparison across the tasting rather than a single demonstration of dry aging.

    That structure gives the omakase a specific through-line: the same seafood species appear in paired preparations, with freshness and aging set against each other. The available event description also frames the meal around fish presented fresh and dry-aged, matching the 10-bite format.

    Price, timing, and named participant

    Admission is priced at $95 per person. The event name also identifies the seating time as 5:15 pm, while the event timing places it in the early evening in Oviedo at Sushi Pop Restaurant.

    Chau Trinh is named as Chef-Owner of Sushi Pop Restaurant. No additional chef team, beverage pairing, or menu-item list is included here, so the practical focus stays on the verified format, venue, price, and named participant.

    Frequently asked questions

    What is served at the omakase?

    It is a 10-bite tasting featuring 5 fish species, with each species presented fresh and aged.

    What does Jikan mean?

    Jikan is the Japanese word for time, and the omakase uses time as part of its fresh-versus-dry-aged seafood format.

    Where is the event held?

    It is held at Sushi Pop Restaurant in Oviedo, Florida, at 310 W Mitchell Hammock Rd, Oviedo, FL 32765.

    Who is associated with Sushi Pop Restaurant for this event?

    Chau Trinh is named as Chef-Owner of Sushi Pop Restaurant.

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