
Jikan Omakase - $95 - 5:15 pm
A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.
Jikan is the Japanese word for time, and this omakase turns that idea into the organizing structure of the meal. The fish are presented in fresh and dry-aged forms, making time part of the comparison at the center of the format rather than a background theme.
The event takes place at Sushi Pop Restaurant in Oviedo, Florida. Sushi Pop Restaurant is also identified as the featured venue for the omakase, and the listed address is 310 W Mitchell Hammock Rd, Oviedo, FL 32765.
The menu is a 10-bite tasting built around 5 fish species. Each species is served in two versions, fresh and aged, so the meal is arranged as a repeated comparison across the tasting rather than a single demonstration of dry aging.
That structure gives the omakase a specific through-line: the same seafood species appear in paired preparations, with freshness and aging set against each other. The available event description also frames the meal around fish presented fresh and dry-aged, matching the 10-bite format.
Admission is priced at $95 per person. The event name also identifies the seating time as 5:15 pm, while the event timing places it in the early evening in Oviedo at Sushi Pop Restaurant.
Chau Trinh is named as Chef-Owner of Sushi Pop Restaurant. No additional chef team, beverage pairing, or menu-item list is included here, so the practical focus stays on the verified format, venue, price, and named participant.
It is a 10-bite tasting featuring 5 fish species, with each species presented fresh and aged.
Jikan is the Japanese word for time, and the omakase uses time as part of its fresh-versus-dry-aged seafood format.
It is held at Sushi Pop Restaurant in Oviedo, Florida, at 310 W Mitchell Hammock Rd, Oviedo, FL 32765.
Chau Trinh is named as Chef-Owner of Sushi Pop Restaurant.

A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $195 multi-course sushi bar omakase in Oviedo with chef-owner Chau Trinh, centered on imported and domestic preparations.

A $195 multi-course omakase at Sushi Pop Restaurant in Oviedo, presented by Chef-owner Chau Trinh at the sushi bar.
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