
Jikan Omakase - $95 - 5:15 pm
A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $195 multi-course omakase at Sushi Pop Restaurant in Oviedo, presented by Chef-owner Chau Trinh at the sushi bar.
Ultimate Omakase is built as a multi-course tasting experience at the Sushi Pop sushi bar in Oviedo. The format is omakase, so the event is described around chef tastings and preparations rather than a standard à la carte meal. Sushi Pop Restaurant is the featured venue for the event.
Chef-owner Chau Trinh presents the omakase.
The menu description centers on imported and domestic seafood preparations. It also names rare and exotic nigiri, along with hot and cold chef tastings, as part of the tasting structure. Those details give the clearest supported picture of what the omakase covers without turning it into a course-by-course menu.
The event description also characterizes it as a multi-course experience, which aligns with the broader tasting format. Beyond the named seafood preparations, nigiri, and hot and cold chef tastings, no individual dishes are specified.
The event is hosted at Sushi Pop Restaurant in Oviedo, with the venue address listed as 310 W Mitchell Hammock Rd, Oviedo, FL 32765. The schedule places the tasting in the evening, and the recorded duration runs into the same night.
Admission for the tasting is $195 per person. The event name also includes the $195 price point and an evening start time, matching the separate admission and timing details available for the omakase.
The tasting features imported and domestic seafood preparations, rare and exotic nigiri, and hot and cold chef tastings.
The omakase is presented by Chef-owner Chau Trinh of Sushi Pop Restaurant.
It is held at Sushi Pop Restaurant, 310 W Mitchell Hammock Rd, Oviedo, FL 32765.
Admission for the tasting is $195 per person.

A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A $195 multi-course sushi bar omakase in Oviedo with chef-owner Chau Trinh, centered on imported and domestic preparations.

A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.
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