Le Menu du Dimanche Midi: Fish and Chips at Cenadou

Fish and Chips for Sunday lunch

Le Menu du Dimanche Midi - “Fish and Chips” is a Cenadou Sunday lunch in North Salem with Fish and Chips as the named feature. The event title and description both identify the dish directly, so the clearest way to read this edition is as a Sunday lunch service built around that specific menu focus rather than a broad, multi-theme restaurant event.

The broader Le Menu du Dimanche Midi format is described as a recurring Sunday lunch dining special at Cenadou. It is identified as a prix-fixe service with rotating weekly featured traditional and French bistrot dishes served family-style. For this occurrence, Fish and Chips is the featured dish, placing it within that rotating Sunday lunch structure.

Restaurant and chef-owner context

Cenadou is the featured venue for the lunch and is identified as a restaurant in North Salem. The listed address is 721 Titicus Rd, North Salem, NY 10560. Andrea Calstier is named as Chef and Owner of Cenadou, which gives this page a specific restaurant operator and culinary lead without adding unsupported details about the menu beyond the named Fish and Chips focus.

Timing and booking path

The lunch is tied to a Sunday midday service window, with the event timing listed for a two-hour span. Resy is identified as the primary booking platform for this Cenadou lunch service. Exact schedule details and booking actions belong in the event’s factual fields and booking interface rather than in expanded copy.