Le Menu du Dimanche Midi: Cassoulet at Cenadou
Cenadou’s Sunday lunch centers on traditional French cassoulet, served family-style in North Salem.
Event
Le Menu du Dimanche Midi: Maine Lobster Tagliatelle
A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.
About the event
Sunday lunch format
This is a Sunday midday dining event at Cenadou, a restaurant in North Salem. The format is a lunch prix-fixe served family-style, so the central planning detail is not only the featured dish but the way the meal is structured: a set-price lunch format with shared service at the table.
The scheduled window runs during lunch on Sunday. Cenadou is located at 721 Titicus Rd in North Salem, NY 10560, placing the event at the restaurant rather than an off-site venue or separate event space.
Maine Lobster Tagliatelle
Maine Lobster Tagliatelle is the named focus of this special Sunday midday menu edition. The event name and description both point to the same dish, which keeps the menu theme narrow and specific: this edition is built around Maine Lobster Tagliatelle rather than a broader tasting menu or an unspecified Sunday lunch.
Because the available details identify one featured dish and a family-style prix-fixe format, the clearest expectation is the event’s structure and subject, not a full course-by-course menu. No additional dishes, beverage pairings, supplements, or menu variations are included here.
Cenadou and Andrea Calstier
Andrea Calstier is associated with Cenadou as Executive Chef and Co-owner. For this event page, that is the only named participant detail: it connects the restaurant and the dining event to a specific chef-owner without adding unverified biography, awards, or kitchen background.
The event’s practical facts are intentionally compact: Sunday lunch, Cenadou in North Salem, a family-style prix-fixe format, and a menu edition focused on Maine Lobster Tagliatelle. Those are the supported details to use when deciding whether this specific restaurant event matches the meal format you are looking for.
Frequently asked questions
What dish is this edition focused on?
This edition focuses on Maine Lobster Tagliatelle.
What is the dining format?
It is a Sunday lunch prix-fixe dining event served family-style.
Where is the event held?
The event is held at Cenadou, a restaurant in North Salem at 721 Titicus Rd, North Salem, NY 10560.
Who is associated with Cenadou for this event?
Andrea Calstier is associated with Cenadou as Executive Chef and Co-owner.
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