Le Menu du Dimanche Midi: Maine Lobster Tagliatelle
A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.
Event
Thanksgiving Feast 2026 at Cenadou
Thanksgiving Feast 2026 is a Thanksgiving dining holiday feast service at Cenadou in North Salem, with culinary leadership by Chef Andrea Calstier.
About the event
Thanksgiving service at Cenadou
This event is a Thanksgiving dining holiday feast service at Cenadou in North Salem. The venue is identified as a restaurant, and the event information points to a holiday feast format rather than an ongoing restaurant guide or a general venue profile. That makes the core planning facts straightforward: the occasion is Thanksgiving, the format is dining service, and the host location is Cenadou.
The event name and source description both frame it as a Thanksgiving feast, while the venue information places it in North Salem. No menu items, price, seating details, or availability details are included here, so those specifics are not part of this summary.
Chef and venue context
Culinary leadership for the feast is helmed by Chef Andrea Calstier. Andrea Calstier is identified with Cenadou as Executive Chef and co-owner, which is the clearest named person connected to the event.
Cenadou is listed as the featured venue, and a separate venue reference identifies Cenadou in North Salem as a restaurant. Another event-specific reference describes the setting as Cenadou Bistrot, so the dining service is tied to that Cenadou venue identity rather than to an unspecified off-site location.
Location, timing, and reservations
The feast is held at Cenadou at 721 Titicus Rd in North Salem, NY 10560. The event is listed for November 26, and the timing information describes a four-hour service window. Reservations and ticketing are managed via Resy, which is the booking path named for the feast.
Because the available details identify the venue, city, holiday-dining format, culinary lead, date, service length, and reservation platform, those are the practical facts to use when evaluating the event. Details not named here, including menu composition and price, are not stated.
Frequently asked questions
What kind of event is it?
It is a Thanksgiving dining holiday feast service at Cenadou.
Who leads the culinary side of the feast?
Chef Andrea Calstier leads the culinary side and is identified as Executive Chef and co-owner of Cenadou.
Where is the feast held?
It is held at Cenadou, a restaurant at 721 Titicus Rd in North Salem, NY 10560.
How are reservations handled?
Reservations and ticketing for the feast are managed via Resy.
Also consider in North Salem
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Le Menu du Dimanche Midi - “Boeuf Bourguignon”
This Sunday for lunch: Boeuf Bourguignon!
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