
Le Menu du Dimanche Midi: Maine Lobster Tagliatelle
A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.

Cenadou’s Sunday lunch centers on traditional French cassoulet, served family-style in North Salem.
Le Menu du Dimanche Midi - “Cassoulet” is a Sunday lunch event at Cenadou in North Salem. The event description is brief and direct: “This Sunday for lunch: Cassoulet!” For this edition, the menu detail identifies traditional French cassoulet as the centerpiece dish. That is the main supported food detail for the event; no additional courses, pairings, or menu components are listed.
Le Menu du Dimanche Midi is a recurring Sunday lunch dining event and prix-fixe service hosted weekly at Cenadou. The meal for this event is served family-style to the entire table party. Those two details define the format: a set Sunday lunch service rather than an à la carte description, with service organized for the table as a group.
Cenadou is the featured restaurant for the event, located at 721 Titicus Rd in North Salem, New York. Andrea Calstier is identified as Chef/Owner of Cenadou. The venue is categorized as a restaurant, and the event is tied specifically to Cenadou rather than a separate off-site location. No separate host venue, guest chef, ticket price, or expanded participant list is provided.
Traditional French cassoulet is identified as the centerpiece dish for this event.
Yes. Le Menu du Dimanche Midi is a recurring Sunday lunch dining event and prix-fixe service hosted weekly at Cenadou.
The meal is served family-style to the entire table party.
Andrea Calstier is identified as Chef/Owner of Cenadou, the North Salem restaurant hosting the event.

A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.
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