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    Cenadou in North Salem
    Event

    Le Menu du Dimanche Midi: Cassoulet at Cenadou

    Cenadou’s Sunday lunch centers on traditional French cassoulet, served family-style in North Salem.

    North SalemCenadou

    About the event

    Cassoulet as the focus

    Le Menu du Dimanche Midi - “Cassoulet” is a Sunday lunch event at Cenadou in North Salem. The event description is brief and direct: “This Sunday for lunch: Cassoulet!” For this edition, the menu detail identifies traditional French cassoulet as the centerpiece dish. That is the main supported food detail for the event; no additional courses, pairings, or menu components are listed.

    Lunch format

    Le Menu du Dimanche Midi is a recurring Sunday lunch dining event and prix-fixe service hosted weekly at Cenadou. The meal for this event is served family-style to the entire table party. Those two details define the format: a set Sunday lunch service rather than an à la carte description, with service organized for the table as a group.

    Restaurant and associated chef

    Cenadou is the featured restaurant for the event, located at 721 Titicus Rd in North Salem, New York. Andrea Calstier is identified as Chef/Owner of Cenadou. The venue is categorized as a restaurant, and the event is tied specifically to Cenadou rather than a separate off-site location. No separate host venue, guest chef, ticket price, or expanded participant list is provided.

    Frequently asked questions

    What dish is featured?

    Traditional French cassoulet is identified as the centerpiece dish for this event.

    Is this a prix-fixe lunch?

    Yes. Le Menu du Dimanche Midi is a recurring Sunday lunch dining event and prix-fixe service hosted weekly at Cenadou.

    How is the meal served?

    The meal is served family-style to the entire table party.

    Who is associated with Cenadou for this event?

    Andrea Calstier is identified as Chef/Owner of Cenadou, the North Salem restaurant hosting the event.

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