
Ada’s Food + Wine
Ada's Food + Wine holds a 2-Star Accreditation from the World of Fine Wine, making it one of the few credentialed wine…
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Ada's Food + Wine holds a 2-Star Accreditation from the World of Fine Wine, making it one of the few credentialed wine…

Al Solito Posto is a good Summerlin pick for a polished, wine-led dinner away from Strip logistics. The 2026 Wine…

Amalfi by Bobby Flay is a practical Strip dinner pick for first-timers, groups, and special-occasion meals that need…

Book Amari Italian Kitchen & Wine Shop when wine is part of the plan. The UnCommons…

Amata Modern Thai is a practical off-Strip pick for diners who want Thai cooking with a modern edge rather than a…

A practical west-side Las Vegas pick for diners who want a neighborhood dinner without the Strip routine. Anima by EDO…

Aqua Seafood & Caviar Restaurant by Shaun Hergatt works for a seafood-and-caviar dinner on the Strip…
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Sparrow + Wolf in The Asian District serves Modern American Fusion under chef Brian Howard, with tasting-menu and small-plates formats. Wing Lei at Wynn Las Vegas in South Las Vegas serves Cantonese, Shanghai and Szechuan fine dining under chef Ming Yu, with an exceptional wine program and a Michelin Plate (2026). Guy Savoy in South Las Vegas serves contemporary French fine dining under chef Julien Asseo through tasting-menu, à la carte and prix fixe formats.
Many restaurants are in The Strip and South Las Vegas. Joel Robuchon at The Mansion serves French fine dining through tasting-menu, prix fixe and à la carte formats, with an exceptional wine program. Ada’s Food + Wine in Arts District is a Contemporary Global Wine Bar with small plates and an exceptional wine program. Mott 32 at The Venetian Resort Las Vegas in South Las Vegas serves Modern Cantonese Chinese through à la carte and small-plates formats and holds the 2026 Wine Spectator Best of Award of Excellence.
Modern steakhouses in Las Vegas include Boa Steakhouse, Carversteak and Gordon Ramsay Steak.
Boa Steakhouse is a modern steakhouse with an à la carte format. Its awards include the 2026 Wine Spectator Best of Award of Excellence and Star Wine Lists 2026.
Carversteak is a modern steakhouse in Northern Strip with à la carte dining and an exceptional wine program. It holds the 2026 Wine Spectator Best of Award of Excellence and Star Wine Lists 2026.
Gordon Ramsay Steak is a modern steakhouse in The Strip offering à la carte and tasting-menu formats. It received the 2026 Wine Spectator Award of Excellence.
Las Vegas tasting-menu restaurants include Bazaar Meat by Jose Andres, Cote Vegas and Blossom.
Bazaar Meat by Jose Andres in South Las Vegas serves modern meat-centric fine dining through tasting-menu, à la carte and small-plates formats. It received the 2026 Wine Spectator Best of Award of Excellence.
Cote Vegas in South Las Vegas is a modern Korean steakhouse and Korean barbecue restaurant with tasting-menu, omakase, family-style and set-menu formats. Its wine program is exceptional.
Blossom in The Strip serves modern Chinese fine dining through à la carte and tasting-menu formats. Its awards include the 2026 Wine Spectator Best of Award of Excellence.
Restaurants with exceptional wine programs include Bouchon Las Vegas, Ada’s Food + Wine and Bardot Brasserie.
Bouchon Las Vegas is a French bistro in South Las Vegas with an exceptional wine program and à la carte service. It received the 2026 Wine Spectator Best of Award of Excellence.
Ada’s Food + Wine is a contemporary global wine bar in the Arts District. It offers small plates and à la carte dining, with an exceptional wine program and a 2026 Wine Spectator Award of Excellence.
Bardot Brasserie is a modern French brasserie in The Strip with an exceptional wine program and à la carte dining. It received the 2026 Wine Spectator Best of Award of Excellence.