Edge Steakhouse

Edge Steakhouse in Las Vegas is an upscale American steakhouse centered on wagyu, Prime wet- and dry-aged steaks, seafood. The basics are direct: Chef Dante Garcia leads the kitchen, the listed price signal is $80 per person, the dress code is smart casual, dinner service runs Tuesday through Saturday from 5–10 PM. It also has Wine Spectator Best of Award of Excellence recognition for 2026.

This is a dinner-only choice rather than a lunch stop. At about $80 per person, it works best as a planned steakhouse meal for diners who want wagyu, seafood, or one of the listed three-course menu options. The strongest fit is for guests looking for an upscale Las Vegas steakhouse experience with a clear steak-and-seafood focus.

Dinner is the move for Wagyu, seafood, steakhouse menus

The menu is easiest to understand as an upscale American steakhouse with a few anchors. Diners can look to Prime wet- and dry-aged steaks, Domestic Wagyu Beef, fresh seafood selections. The restaurant also lists a Three Course Date Night Menu with Wagyu and Lobster and a Three Course Land and Sea Menu, giving diners structured options if they want a more contained steakhouse meal.

Chef Dante Garcia’s kitchen is grounded in the steakhouse format rather than a broad, experimental concept. That makes Edge Steakhouse a practical pick for guests who want familiar upscale American steakhouse cooking built around wagyu, aged steaks, seafood.

The key planning details are hours, price, dress code

With smart casual dress and a dinner-only schedule, Edge Steakhouse is best framed as a planned evening restaurant rather than an all-day dining option. The details point toward a polished steakhouse meal in Las Vegas, especially for diners seeking wagyu, Prime steaks, seafood, or a three-course menu.

For planning purposes, the most important constraints are the hours and price. Edge Steakhouse is open Tuesday through Saturday from 5–10 PM and closed Sunday and Monday. The $80 per person price signal makes it a considered dinner choice, especially if the table is interested in wagyu, lobster, seafood, or steakhouse classics.

Know Before You Go

• Best timing: Dinner only; Tuesday through Saturday service makes this a midweek or weekend evening plan, not a lunch stop.
• Menu focus: Domestic Wagyu Beef, Prime wet- and dry-aged steaks, fresh seafood selections, a Three Course Date Night Menu with Wagyu and Lobster, a Three Course Land and Sea Menu.
• Price read: Plan around roughly $80 per person, with final spend depending on what you order.
• Planning note: For current availability or any special arrangements, check directly with the restaurant before booking.
• Dress code: Smart casual.
• Good fit: Diners looking for an upscale American steakhouse in Las Vegas with wagyu and seafood.
• Less ideal for: Lunch plans or Sunday and Monday dining, since the restaurant is closed those days.

If the night needs more planning around the meal, use our full Las Vegas restaurants guide, our full Las Vegas hotels guide, our full Las Vegas bars guide, our full Las Vegas wineries guide, our full Las Vegas experiences guide to build the rest of the evening without overloading the reservation itself.