Restaurant

Rishiri Ramen Miraku (利尻らーめん味楽)

Name: Rishiri Ramen Miraku (利尻らーめん 味楽)
Address: 港北区新横浜2-14-21 (新横浜ラーメン博物館 B2F), 横浜市, 神奈川県, 222-0033, Yokohama, JP
Price range: $10-20

Kohoku-Ku, Yokohama

Restaurant in Yokohama, Japan

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The Read

Price

$10–20per person

Dress

Casual

Why go

Rishiri Ramen Miraku is worth considering as a focused ramen stop inside the Shin-Yokohama Ramen Museum, not as a full-service dinner destination. Go for regional ramen context and a quick, counter-leaning meal; skip it for groups, dietary complexity, or a polished night out.

About Rishiri Ramen Miraku (利尻らーめん味楽)

Rishiri Ramen Miraku (利尻らーめん味楽) is a Yokohama venue with a confirmed casual dress code. Beyond that, Pearl does not have details here on address, hours, pricing, menu, service format, or dietary handling, so treat this as a concise planning note rather than a fully specified restaurant brief.

A casual Yokohama stop

The grounded takeaway is simple: this is a casual venue in Yokohama.

If Yokohama is part of a wider food itinerary, use our full Yokohama restaurants guide for broader dining context, and our Yokohama hotels guide, bars guide, wineries guide, and experiences guide for the rest of the trip.

Who should choose it

Choose it if you are considering a casual stop in Yokohama and are comfortable confirming practical details yourself before going.

The takeThis is a good stop for ramen enthusiasts, curious travellers and anyone passing through Shin‑Yokohama on the shinkansen. The museum setting encourages short, focused visits: people come to sample regional styles and appreciate the Rishiri kombu tradition rather than linger for a long multi‑course meal. Solo diners and small pairs fit comfortably into the rhythm here, and the venue appeals to those interested in ingredient provenance: the Rishiri kombu that structures the broth is the main draw, making it a destination for people seeking a distinct regional expression of Japanese ramen.

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Planning details

Location: 港北区新横浜2-14-21 (新横浜ラーメン博物館 B2F), 横浜市, 神奈川県, 222-0033

The take

The Take

The Vibe

Rishiri Ramen Miraku sits inside the Shin‑Yokohama Raumen Museum, and its setting defines much of the experience. The basement reconstruction of a 1958 alleyway gives the shop a deliberately vintage, nostalgically classic character that foregrounds regional tradition over contemporary flash. The origin story, an outpost of a Rishiri shop rooted in an island known for prized kombu, adds a layer of provenance and quiet charm. Rather than a standalone dining theater, the counter-focused, museum context makes the bowl feel like a snapshot of regional Japan presented inside an immersive, historically minded attraction.

Best For

This is a good stop for ramen enthusiasts, curious travellers and anyone passing through Shin‑Yokohama on the shinkansen. The museum setting encourages short, focused visits: people come to sample regional styles and appreciate the Rishiri kombu tradition rather than linger for a long multi‑course meal. Solo diners and small pairs fit comfortably into the rhythm here, and the venue appeals to those interested in ingredient provenance: the Rishiri kombu that structures the broth is the main draw, making it a destination for people seeking a distinct regional expression of Japanese ramen.

Ordering Tips

Order the signature Yaki Shoyu Ramen to experience the house style centered on Rishiri kombu dashi. The shop’s lineage from Rishiri island is the primary point of difference, its kelp‑forward stock is intentionally the structural element of the bowl, so tasting the broth on its own first helps register that quality. Given the museum’s rotating roster of regional shops, prioritize the items highlighted as the shop’s specialties; come prepared for a focused, ingredient‑driven bowl rather than heavy, bone‑forward ramen.