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    Pearl
    Oishi, Restaurant in Yokohama
    Restaurant300Points
    Tabelog 2025

    Oishi

    Hodogaya, Yokohama

    Restaurant in Yokohama, Japan

    The Read

    Price

    JPY 10,000 - JPY 14,999

    Dress

    Casual

    Why go

    Tabelog 100 yakiniku room in Hodogaya-ku specializing in Kuroge Wagyu courses at JPY 10,000–14,999 per head. The 44-seat space includes tatami rooms and private-dining options for groups up to 50. Two minutes from Tennocho Station; reservations recommended for weekend evenings and private bookings.

    About Oishi

    Oishi is a Yokohama venue listed in the JPY 10,000–14,999 price range, with a casual dress code and a place on the Tabelog 100 - Yakiniku - EAST - 2025 list. It is best framed as a higher-budget Yokohama dining option with recognized yakiniku-category standing. For details such as seating, menu structure, service style, location within the city, reservations, payment methods, or signature ingredients, confirm directly before visiting.

    What to Know About Oishi

    Oishi is in Yokohama, the listed budget is JPY 10,000–14,999, the dress code is casual. Its recognition includes the Tabelog 100 - Yakiniku - EAST - 2025 selection, placing it within a recognized yakiniku category for eastern Japan.

    For chef name, opening year, seat count, counter or private-room format, specific cuts or dishes, beverage program, payment options, station access, or neighborhood details, confirm directly before visiting.

    Booking, Timing, Who Should Go

    Because Oishi sits in the JPY 10,000–14,999 range, it works best as a higher-budget meal rather than a low-cost stop. Diners should confirm operating hours, lunch service, booking lead times, phone details, group capacity before making plans.

    The most grounded reason to consider Oishi is straightforward: you want a Yokohama restaurant in this price band with Tabelog 100 - Yakiniku - EAST - 2025 recognition. If you need a different budget or style, compare it with other dining options rather than assuming Oishi offers a particular menu format or room setup.

    Reservations: Confirm directly before visiting. Dress: Casual. Budget: JPY 10,000–14,999. Group size: Confirm directly before visiting. Location: Yokohama. For more Yokohama dining options, explore our full Yokohama restaurants guide or check out Yokohama Tonton as another Yokohama option.

    The takeThis Oishi location is best suited for couples and small groups seeking a special‑occasion dinner. The focus on a luxurious course of Kuroge Wagyu and the mention of private reservations make it a natural pick for celebrations, date nights, or business dinners where a more elevated meal is desired. Its two‑minute walk from Tennocho Station makes arrival easy, and the no‑smoking policy keeps the dining environment tidy and comfortable for guests looking to focus on food and company.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextYokohama, Japan

    Planning details

    Location
    神奈川県横浜市保土ケ谷区天王町2-46-11
    Website
    tabelog.com/en/kanagawa/A1401/A140301/14056734
    Phone
    +81453372919
    Explore YokohamaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Oishi presents itself as an elegant, refined yakiniku destination. The listing emphasizes a polished dining room and a luxurious course built around carefully selected Kuroge Wagyu, so the atmosphere leans toward formal and sophisticated rather than casual. The restaurant’s non‑smoking policy and proximity to Tennocho Station reinforce a clean, composed experience well suited to guests who prefer a polished setting for Japanese barbecue. Overall, Oishi reads like a place that prioritizes premium ingredients and a restrained, upscale presentation.

    Best For

    This Oishi location is best suited for couples and small groups seeking a special‑occasion dinner. The focus on a luxurious course of Kuroge Wagyu and the mention of private reservations make it a natural pick for celebrations, date nights, or business dinners where a more elevated meal is desired. Its two‑minute walk from Tennocho Station makes arrival easy, and the no‑smoking policy keeps the dining environment tidy and comfortable for guests looking to focus on food and company.

    Ordering Tips

    Book ahead and consider the set course that highlights the Kuroge Wagyu; the description specifically promotes a luxurious course featuring that beef, suggesting it’s a signature offering. If you prefer privacy, inquire about making a private reservation in advance, as the listing notes private bookings are welcome. Also note the restaurant is non‑smoking, so plan accordingly if members of your party expect to smoke. Given the emphasis on premium ingredients and an elegant setting, allow extra time for a multi‑course experience.

    Venue details

    Ambiance

    Relaxed and slightly upscale yakiniku atmosphere with a luxurious yet comfortable interior, spacious seating and tatami room areas, geared toward entertaining, business dinners, and special occasions rather than casual drop‑ins.

    Tags

    Vibe

    ElegantCozySophisticated

    Best For

    Business DinnerGroup DiningDate Night

    Experience

    Standalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • thick-cut tongue
    • harami (skirt steak)
    • offal selection
    • Chateaubriand course
    • chef’s choice Wagyu course
    Planning details

    Location

    神奈川県横浜市保土ケ谷区天王町2-46-11 · Directions

    +81453372919

    tabelog.com/en/kanagawa/A1401/A140301/14056734

    Recognition and awards
    Also consider

    Also Consider

    • Mendokoro Tatsunoki, - JPY 999 JPY 1,000 - JPY 1,999, - JPY 999 JPY 1,000 - JPY 1,999
    • PIZZERIA Speriamo! JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
    • Yokohama Tonton, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Sakurai Chuka Soba Ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Iekei Sohonzan Yoshimura Ya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Oishi occupies the premium tier in Yokohama's yakiniku landscape, with its JPY 10,000–14,999 price point placing it far above casual spots like Yokohama Tonton (JPY 1,000–1,999) or noodle-focused venues such as Mendokoro Tatsunoki and Sakurai Chuka Soba Ten, both under JPY 2,000 per head. If you're after a quick, low-cost meal in Yokohama, those budget options deliver solid neighborhood satisfaction without the formality or beef focus of a Tabelog 100 yakiniku room. Iekei Sohonzan Yoshimura Ya also sits in the JPY 1,000–1,999 range and serves ramen rather than grilled beef, making it a better choice for solo diners or anyone prioritizing speed and value over a multi-course yakiniku experience.

    For diners willing to spend closer to Oishi's range, PIZZERIA Speriamo! offers Italian at JPY 6,000–7,999, a different cuisine entirely but a comparable investment for a full meal with drinks. The decision between Oishi and Speriamo hinges on whether you want beef precision or wood-fired pizza; both deliver quality in their categories, but the yakiniku format requires more time and a group-friendly mindset. If you're traveling solo or prefer Italian over Japanese BBQ, Speriamo provides a more relaxed, lower-commitment alternative without sacrificing quality.

    Oishi's Tabelog 100 recognition and Kuroge Wagyu focus justify the premium for groups celebrating an occasion or travelers seeking a guided beef experience in Yokohama. For everyday meals or solo dining, the city's budget tier, Tonton, Mendokoro, Sakurai, Yoshimura Ya, offers better value and faster service. If you can't secure a table at Oishi or want to test the yakiniku waters before committing JPY 10,000+, start with Yokohama Tonton to gauge your appetite for the format, then decide whether Oishi's Tabelog credential and Wagyu selection merit the step up.

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    Discover more on Pearl

    Unlock the full Oishi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I order at Oishi?

    Check the current menu directly for specific dishes, courses, cuts, or ordering strategy. Oishi is associated with the Tabelog 100 - Yakiniku - EAST - 2025 category, the listed price range is ¥10,000–¥14,999.

    Is Oishi worth the price?

    At ¥10,000–¥14,999, Oishi is a higher-budget Yokohama dining option. Its Tabelog 100 - Yakiniku - EAST - 2025 recognition is a useful credential, but whether it is worth it depends on your budget and what you confirm about the current menu and service.

    How far ahead should I book Oishi?
    What are alternatives to Oishi?

    Yokohama Tonton is another named Yokohama option to compare with Oishi. Mendokoro Tatsunoki, Sakurai Chuka Soba Ten, PIZZERIA Speriamo! and Iekei Sohonzan Yoshimura Ya are also comparison venues, though each should be considered on its own terms rather than assumed to match Oishi's category, location, or price.

    Is Oishi good for solo dining?

    The price range is ¥10,000–¥14,999, so solo diners should check the current menu, reservation rules, seating situation directly before visiting.

    Is Oishi good for a special occasion?

    Oishi may be considered for a higher-budget meal in Yokohama because the price range is ¥10,000–¥14,999 and it has Tabelog 100 - Yakiniku - EAST - 2025 recognition. For private-room, group, or celebration features, confirm directly before visiting.

    Is the tasting menu worth it at Oishi?

    Confirm whether a tasting menu or course format is currently offered. The budget is ¥10,000–¥14,999, so check the current menu structure directly before deciding whether it fits your plans.