Restaurant in Verbier, Switzerland
One Michelin star. Four nights only. Book early.
La Table d'Adrien holds a 2024 Michelin star and serves a precision-led contemporary Italian-influenced tasting menu in a chalet hotel above Verbier. Open Wednesday to Saturday evenings only, it is the most technically serious restaurant in the resort. Book two to four weeks out depending on season, and take the wine pairing.
La Table d'Adrien earns its 2024 Michelin star on merit. In a ski resort where most fine dining trades on altitude and atmosphere rather than kitchen ambition, Adrien Troussard's contemporary Italian-leaning tasting menu is a serious outlier. The set menu format, wine pairing programme, and attentive service make this the most technically credible dinner option in Verbier. If you are visiting the resort and want one serious meal, book here. If you want à la carte flexibility, you will need to look elsewhere: the format is fixed, the evenings are short (Wednesday to Saturday, 7–9 PM only), and it books out.
Verbier has always had the money but not always the food. The resort attracts a wealthy international clientele who, after a day on the mountain, expect a dinner that justifies the trip. For a long time, that expectation was only partially met: solid Alpine brasseries, reliable cheese plates, and a handful of hotel restaurants that leaned on setting rather than substance. La Table d'Adrien changed that equation. Holding a Michelin star in a ski resort is a logistically difficult thing to maintain — seasonal staff, supply chains across mountain passes, a clientele that rotates every week — and the kitchen here manages it without the kind of stiffness that can make resort fine dining feel transactional. The chalet setting, with views over Verbier's roofline, gives the room genuine character rather than manufactured Alpine cosiness. This is the restaurant that puts Verbier on the map for serious food travellers, not just skiers looking for a treat. See our full Verbier restaurants guide for how the rest of the dining scene stacks up.
The room reads as elegant but not austere: a chalet interior that has been refined rather than themed, with the kind of low ambient noise level that makes conversation easy across a two-hour dinner. The energy here is measured, not lively , this is not a place you come for the room buzz, and after 8 PM the focus shifts entirely to the table. The Michelin guide's own assessment points specifically to precision, creativity, ingredient quality, and flavour pairing as the kitchen's strengths, and flags the wine pairing as worth opting into. That is sound advice: the set menu format means the pairings are calibrated dish by dish, and in a resort context where wine lists can be perfunctory, this programme carries weight. The service has been described as attentive, which in practice means you are looked after without being managed. For a food and wine enthusiast travelling specifically to eat well, this is the correct read on the experience.
The cuisine is contemporary with Italian influences , inventive rather than traditional, precision-led rather than comfort-driven. This is not a fondue alternative or an Alpine-themed dinner. If your travel companion wants something more rooted in Swiss mountain cooking, consider pairing this visit with a night at Le Vingt Deux , Table d'hôtes, which takes a very different approach. For dedicated food travellers exploring Switzerland's broader Michelin circuit, reference points include Da Vittorio St. Moritz for Italian-leaning mountain fine dining, and 7132 Silver in Vals for another strong Alpine Michelin option with a distinct design context.
La Table d'Adrien operates four nights a week , Wednesday through Saturday, dinner service only, from 7 PM. Sunday, Monday, and Tuesday are closed. That restricted schedule means the effective booking window is tight, particularly during peak ski season (late December through March) and again in high summer. Book at least two to three weeks out during shoulder periods; during Christmas and New Year weeks, a month ahead is the practical minimum. The rating on Google sits at 4.7 from 26 reviews, a small sample but consistently positive. Booking difficulty is classified as easy relative to the Swiss Michelin tier, but easy in context means available if you plan in advance, not available on the night. No phone or website is listed in current records; approach via the hotel directly or through a reservation platform. Groups should confirm availability and format suitability before assuming the restaurant accommodates larger parties on the set menu.
| Detail | La Table d'Adrien | Comparable benchmark |
|---|---|---|
| Price tier | €€€€ | Standard for Swiss Michelin one-star |
| Nights open | Wed–Sat only | Most Swiss Michelin restaurants: 5–6 nights |
| Format | Set menu with wine pairing | Standard at this tier |
| Booking difficulty | Easy (plan 2–4 weeks out) | Easier than urban Swiss peers |
| Setting | Chalet hotel, Verbier | Urban or converted estate (most peers) |
| Google rating | 4.7 / 5 (26 reviews) | Small sample; consistent |
For context on Switzerland's broader fine dining tier, see Hotel de Ville Crissier, Cheval Blanc by Peter Knogl in Basel, and Memories in Bad Ragaz. For international contemporary reference points in the same cooking register, César in New York and Jungsik in Seoul offer useful comparisons. Further Swiss options worth noting: Schloss Schauenstein in Fürstenau, Einstein Gourmet in Sankt Gallen, focus ATELIER in Vitznau, Colonnade in Lucerne, and IGNIV Zürich by Andreas Caminada.
Planning more of your Verbier trip: our Verbier hotels guide, our Verbier bars guide, our Verbier wineries guide, and our Verbier experiences guide cover the rest of the visit.
Two to three weeks out is sufficient during quieter periods. During peak ski season , Christmas through New Year, February half-terms, and Easter , book a full month ahead. The restaurant operates only four evenings a week, which compresses availability considerably compared to urban Michelin restaurants. If you have a specific date in mind for a ski trip, lock in the reservation before you book accommodation.
Yes, at this tier and in this location. The Michelin committee specifically cited precision, creativity, and ingredient quality alongside well-matched flavour combinations , that is an unusually specific endorsement. The wine pairing is flagged as worth taking; for a set menu format, the pairing is where a kitchen signals how seriously it takes the progression of a meal. In a resort context where most competitors at this price point rely on setting over substance, the kitchen here earns the bill.
No confirmed group capacity or private dining information is available in current records. The hotel chalet setting suggests some flexibility, but the four-nights-a-week schedule and set menu format means group bookings require direct confirmation with the restaurant well in advance. Contact the hotel directly to discuss options. Do not assume the full dining room is available for exclusive hire without prior arrangement.
Within Verbier, Le Vingt Deux , Table d'hôtes takes a French contemporary approach and is the most credible alternative for a serious dinner. For Michelin-level Swiss mountain dining in the broader region, Da Vittorio St. Moritz and 7132 Silver in Vals are the closest comparisons in format and ambition.
At €€€€ with a Michelin star, the pricing is consistent with the Swiss fine dining tier. The question is whether the format suits you: this is a set menu, dinner only, four nights a week, in a resort hotel. If that structure works, the value is genuine , the kitchen delivers at a level that justifies the cost, and the wine pairing extends it. If you need à la carte flexibility or want to eat more casually at the same price point, this is the wrong format regardless of quality.
No specific dietary policy is listed in available records. As a set menu restaurant, changes to the menu structure require advance notice. Contact the hotel directly before booking if you have dietary requirements. Do not assume accommodation without confirmation , set menu kitchens at this tier can often accommodate with notice, but last-minute requests on a four-evening-a-week operation create real logistical strain.
Yes, with conditions. The combination of a Michelin-starred set menu, attentive service, mountain views, and a calm, conversation-friendly room makes it a strong choice for a birthday, anniversary, or celebration dinner. The atmosphere is refined rather than celebratory in tone, so if you want a lively room or a venue that will make noise around a birthday, this is not the right match. For a considered, high-quality meal that marks an occasion without theatre, it is among the better options in the Swiss Alps at this tier.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| La Table d'Adrien | Contemporary | HIGHLIGHTS: • 1 MICHELIN STAR 2024 • CREATIVE COOKING; This smart chalet overlooking Verbier serves tasty, inventive Italian cuisine in the cosy interior of an elegant hotel. The dishes win diners over with their precision and creativity, with the quality of the ingredients and the spot-on marriages of flavours. Opt for the superb wine pairings suggested to enhance the set menu. The experience is topped off by attentive service and a superb view.; This smart chalet overlooking Verbier serves tasty, inventive Italian cuisine in the cosy interior of an elegant hotel. The dishes win diners over with their precision and creativity, with the quality of the ingredients and the spot-on marriages of flavours. Opt for the superb wine pairings suggested to enhance the set menu. The experience is topped off by attentive service and a superb view. | Easy | — |
| Schloss Schauenstein | Modern European, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Memories | Modern Swiss | Michelin 3 Star | Unknown | — |
| focus ATELIER | Modern Swiss, Creative | Michelin 2 Star | Unknown | — |
| IGNIV Zürich by Andreas Caminada | Sharing | Michelin 2 Star | Unknown | — |
| La Table du Lausanne Palace | Modern French | Michelin 2 Star | Unknown | — |
What to weigh when choosing between La Table d'Adrien and alternatives.
Book at least 3 to 4 weeks in advance, and further ahead during peak ski season (January to March). La Table d'Adrien runs dinner service only on Wednesday through Saturday, which means there are at most four sittings per week. That limited availability, combined with its 2024 Michelin star, means tables move fast. If your dates are fixed, book the moment they are confirmed.
Yes, if set-menu format suits you. Michelin's citation specifically calls out precision, creativity, and quality ingredients, and recommends the wine pairings — so opting in on those adds clear value. At €€€€ pricing in a ski resort, you are paying a premium, but the kitchen has the credential to back it. If you want à la carte flexibility, this is not the right format.
The venue data does not specify private dining capacity. Given the chalet setting and the fact that this is a one-star restaurant operating four nights a week, space is likely limited. check the venue's official channels to confirm availability for groups of six or more, and book as far ahead as possible, particularly during ski season.
Verbier does not have a deep bench of Michelin-level alternatives, which is part of what makes La Table d'Adrien worth the trip. For comparable Swiss fine dining elsewhere in the country, Schloss Schauenstein in Fürstenau (three stars) and Memories in Bad Ragaz (two stars) represent the ceiling of the format. If you are staying in the resort and want serious cooking, La Table d'Adrien is the clear choice.
For a Michelin-starred tasting menu in a ski resort, €€€€ is defensible. Verbier restaurants frequently charge resort premiums without the kitchen to justify them; La Table d'Adrien has a 2024 star and a Michelin citation praising ingredient quality and flavour pairings. If you are already in Verbier and serious about one good dinner, this is where to spend it.
Dietary requirements are not detailed in available venue data. For a set-menu format at this level, most kitchens accommodate restrictions with advance notice, but confirm directly before booking. Given the fixed-menu structure and small operation, last-minute requests may be harder to fulfil.
Yes. The combination of a Michelin-starred kitchen, chalet setting with views over Verbier, attentive service noted by Michelin's inspectors, and a curated wine pairing programme makes this a strong choice for a celebratory dinner. The Wednesday-to-Saturday schedule means flexibility is limited, so align your occasion with available nights and book well ahead.
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