Hiro
Ciutat Vella, València
Restaurant in València, Spain
Book with PearlThe Read
Dress
Smart Casual
Why go
Soft light, an open kitchen, a sake-led Japanese format make Hiro a strong València booking for a quieter, more composed meal. Go for the omakase-style structure, fish-led dishes, attentive but restrained service; skip it if the group wants casual sushi, loud energy, or broad vegetarian flexibility.
About Hiro
Hiro in València is a modern Japanese restaurant with Mediterranean influences and an omakase-focused identity. The price is $75 per person, which puts the decision in clear terms: book it if you want a focused Japanese meal rather than a broad, casual order.
The culinary setup is also clear. Andrés Pereda is the lead chef, while Hiro Suzuki is the conceptual founder and culinary director. The restaurant’s anchors are usuzukuri, a tuna tasting across akami, chutoro, toro, charcoal-grilled Japanese dishes.
The format is focused and smart casual
Hiro is best understood as a smart-casual, omakase-focused restaurant rather than a quick drop-in Japanese spot. The dress code is smart casual, so it suits diners looking for a polished meal without needing a formal setting.
What to prioritize on a return visit
The clearest direction is the omakase-focused route, especially if the table is interested in the restaurant’s confirmed specialties: usuzukuri, tuna tasting across akami, chutoro, toro, charcoal-grilled Japanese dishes. Those dishes explain Hiro better than treating it as a generic Japanese menu.
Macarfi lists Hiro with a 7.7 Food Rating for 2026, which gives diners one external point of reference.
For wider planning around the city, use our full València restaurants guide, plus our full València hotels guide, our full València bars guide, our full València wineries guide, our full València experiences guide. Nearby dining research can also include other València dining rooms.
Who should book, who should skip it
Book Hiro for a smart-casual Japanese meal in València built around an omakase-focused format. The hours cover both lunch and dinner from Thursday through Monday: 13:30–16:00 for lunch and 20:00–23:30 for dinner. The restaurant is closed Tuesday and Wednesday.
Skip it if the group wants a broad, highly flexible menu or is not interested in an omakase-focused modern Japanese meal. Hiro makes the most sense for diners who are comfortable with the $75-per-person price and want the confirmed signatures: usuzukuri, tuna tasting, charcoal-grilled Japanese dishes.
For Spain-wide planning beyond València, compare Hiro with other dining options generically rather than relying on one-to-one comparisons. The confirmed reason to keep Hiro on the shortlist is its specific combination of modern Japanese cooking, Mediterranean influence, omakase focus, València setting.
Planning details
- Location
- Martínez Cubells, 10, 46002 València (Ciutat Vella)
- Website
- hirovalencia.com
- Phone
- +34-611905430
Planning details
Location
Around this place
Discover more on Pearl
Unlock the full Hiro guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Hiro?
Hiro has lunch and dinner hours Thursday–Monday: 13:30–16:00 for lunch and 20:00–23:30 for dinner. Choose based on the time that fits your plans.
Does Hiro handle dietary restrictions?
Contact Hiro directly before booking if anyone in the group has specific requirements.
What should I order at Hiro?
Focus on Hiro’s confirmed strengths: the omakase-focused format, usuzukuri, tuna tasting across akami, chutoro, toro, charcoal-grilled Japanese dishes.
What should a first-timer know about Hiro?
Start with the basics: Hiro is in València, serves modern Japanese cuisine with Mediterranean influences, is priced at $75 per person. Hours are Thursday–Monday, with lunch from 13:30–16:00 and dinner from 20:00–23:30; it is closed Tuesday–Wednesday.
Is Hiro worth the price?
Yes, if you want omakase-focused modern Japanese in València and are comfortable paying $75 per person. The Macarfi 7.7 Food Rating (2026) is a useful quality signal, the restaurant is best matched to diners who want a focused meal rather than a broad, flexible menu.
