Restaurant in Treviso, Italy
Indonesian cooking in Treviso, easy to book.
The only Michelin Plate-recognised Indonesian restaurant in Treviso, Feria makes a credible case for €€€ pricing with charcoal-grilled technique, a thoughtfully built organic and biodynamic wine list, and a dual-format space that works for both a full celebration dinner and a lighter bar visit. Book the gourmet restaurant for a special occasion; the bar side handles everything else.
If your default for a special dinner in Treviso is a traditional trattoria or a classic Italian seafood restaurant, Feria will ask you to reconsider that instinct. Most €€€ restaurants in this city serve regional Veneto cooking — think bigoli, risotto, and grilled fish from the Adriatic. Feria does something different: an Italian chef with Indonesian culinary training brings the food of the archipelago to a market town in northeastern Italy, and the result has earned a Michelin Plate in 2025. That recognition matters here. It means the kitchen is consistent, the technique is credible, and the experience is worth the price of entry for a celebration or a considered date night.
The open-view kitchen is a genuine feature rather than a cosmetic gesture. For a special occasion dinner, watching a kitchen in full service adds texture to the evening — and at Feria the Indonesian-style decor ties the room together in a way that feels considered rather than decorative. The space divides into two distinct areas: a bistro-and-bar section serving cocktails and street-food-style snacks, and a full gourmet restaurant. If you are booking for a date or a small celebration, the gourmet restaurant side is the right call. If you want something lighter , a drink and a few snacks before heading elsewhere in Treviso , the bar side works as a standalone visit.
The Michelin inspectors specifically called out the noodles with squid and leeks, and the charcoal-grilled snapper. These are the dishes most likely to anchor the menu and give you a reliable read on what the kitchen does well. Charcoal grilling is a technique central to Indonesian cooking , the snapper signals that the kitchen is not merely applying surface-level Indonesian references to Italian produce, but working with actual cooking methods from the source cuisine. That distinction is worth noting when you are deciding whether this is a novelty meal or a serious one. Given the Michelin recognition and a Google rating of 4.9 across 155 reviews, the evidence points toward the latter.
Wine list at Feria is one of the more thoughtful decisions a kitchen serving Indonesian food in Italy could make. Pairing European wines with Southeast Asian flavors is not an obvious exercise , the spice profiles, the umami depth, and the use of fermented and aromatic ingredients in Indonesian cooking require wines with specific structural qualities: lower tannins, higher acidity, some residual texture.
Feria's answer is a selection focused on organic and biodynamic labels. This is not just a trend position , biodynamic and natural wines tend toward aromatic expressiveness and lower intervention, which means they carry more of their own character into a pairing rather than competing with complex spice. A lightly oxidative orange wine or a skin-contact white, for example, can hold its own against fermented shrimp paste or lemongrass heat in a way that a conventional oak-aged Chardonnay cannot. The list, as described, is built around this logic.
For the diner choosing between Feria and a restaurant with a more conventional Italian wine program , say, Le Beccherie, which sits at the same €€€ price point and leans into traditional country cooking , the wine question is actually a differentiator. Le Beccherie will give you reliable Veneto pairings with familiar regional food. Feria asks you to trust a more adventurous selection built around a different flavor logic. If you care about the wine as part of the meal rather than a backdrop to it, Feria's organic and biodynamic list is the more interesting proposition.
For context on what a genuinely ambitious Indonesian-forward dining experience looks like elsewhere, Locavore NXT in Ubud and Kaum in Jakarta represent the leading of that category in their home market. Feria is not making that comparison in terms of scale or sourcing, but for European diners who have not eaten in Bali or Jakarta, it offers a credible and Michelin-endorsed introduction to Indonesian technique in a format that works for a dinner-out context.
Booking difficulty at Feria is rated Easy, which is a real advantage for spontaneous plans or last-minute celebration dinners. At €€€ pricing with a Michelin Plate and a 4.9 Google score, tables at comparable restaurants in other Italian cities often require advance planning of two to four weeks. Feria's relative accessibility means you are not locked into a rigid calendar , though for a Saturday dinner or a specific date, booking ahead is still the sensible move.
The dual-format setup gives you flexibility depending on what you need. A group celebrating a birthday or anniversary should aim for the gourmet restaurant. A couple on a date who want to keep things a little lighter could start at the bar, graze on snacks with a cocktail, and decide from there. That optionality is genuinely useful and not something you find at most Treviso restaurants in this price bracket.
For broader context on what else is happening in the city, see our full Treviso restaurants guide, as well as hotels, bars, wineries, and experiences in Treviso. If you are planning a longer itinerary around Italian fine dining, the restaurants earning serious recognition elsewhere in Italy include Osteria Francescana in Modena, Dal Pescatore in Runate, Uliassi in Senigallia, Reale in Castel di Sangro, Quattro Passi in Marina del Cantone, and Atelier Moessmer Norbert Niederkofler in Brunico.
Quick reference: Feria, Via della Quercia 8, Treviso , €€€ , Michelin Plate 2025 , Indonesian cuisine , open-view kitchen , organic and biodynamic wine list , bistro bar and gourmet restaurant , booking: Easy.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Feria | Indonesian | €€€ | Easy |
| Antico Morer | Seafood | €€ | Unknown |
| Il Basilisco | Classic Cuisine | €€ | Unknown |
| Le Beccherie | Country cooking | €€€ | Unknown |
| med | Regional Cuisine | €€ | Unknown |
| Pierre - Trattoria Sartoriale | Modern Cuisine | €€ | Unknown |
How Feria stacks up against the competition.
For traditional Treviso cooking, Le Beccherie is the reference point — it is where tiramisù originated, and it stays on safe, regional Italian ground. If you want Italian seafood at a similar €€€ price point, Il Basilisco or Antico Morer are closer to that format. Feria is the only option in the city offering Indonesian cuisine with Michelin recognition, so if Asian-influenced cooking is the draw, there is no direct local substitute.
Feria holds a Michelin Plate at €€€ pricing, which puts it in reasonable territory for a tasting format in a mid-sized Italian city. The kitchen's Indonesian-leaning menu — with dishes like noodles with squid and leeks, and charcoal-grilled snapper — is built around bold flavours that suit a multi-course sequence. If you are already committed to the Indonesian format and want to let the kitchen set the pace, the tasting menu is the logical way to eat here.
The open-view kitchen makes solo dining more engaging than average — watching the kitchen in service gives you something to focus on without needing company. The bistro-bar section also offers a more casual, lower-commitment entry point for solo visitors who want cocktails and street-food snacks rather than a full gourmet meal. At €€€, it is not a cheap solo option, but the two-space format gives you flexibility on spend.
Yes. Feria has a dedicated bistro-cum-bar separate from the gourmet restaurant, serving cocktails and street-food snacks. It is the lower-commitment way to try the kitchen's Indonesian direction without booking a full dinner. If you want a quick stop rather than a sit-down meal, the bar section is the practical choice.
The venue has two distinct spaces — the bistro-bar and the gourmet restaurant — which provides some flexibility for groups with different expectations. For a group dinner with a shared menu, the gourmet restaurant at €€€ is the appropriate setting. Specific private dining or large-group policies are not documented, so check the venue's official channels via their address at Via della Quercia, 8, Treviso to confirm capacity and arrangement options.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
