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    Pearl
    Kaum, Restaurant in Jakarta
    Restaurant300Points
    Opinionated About Dining 2026

    Kaum

    Indonesian · Menteng, Jakarta

    Restaurant in Jakarta, Indonesia

    The Read

    Archipelago-Sourced Regionalism

    Chef

    Wayan Kresna Yasa

    Dress

    Smart Casual

    Why go

    Book Kaum when Indonesian food is the point of the meal, not just a safe local option. It suits curious diners, shared-table groups, visitors who want a Jakarta restaurant with regional focus and recognized standing, while cocktail-first drinkers should use the bar guide instead.

    About Kaum

    Kaum is a Jakarta restaurant to consider when the goal is Indonesian cuisine. The kitchen is associated with chef Wayan Kresna Yasa, the dress code is smart casual, it is open daily from 11 AM to 10 PM. It also has Opinionated About Dining recognition, including a #466 ranking in the 2025 Top Restaurants in Asia list and a Recommended listing for 2026.

    The strongest reason to choose Kaum is its Indonesian point of view. For travelers or Jakarta diners comparing options, it is a relevant pick when the meal should be centered on Indonesian food rather than another broad dining category. If you are deciding between Kaum and other Jakarta restaurants, use the cuisine, chef connection, hours, dress code, OAD recognition as the main planning signals.

    Indonesian dining with a smart casual dress code

    Kaum is best described as an Indonesian restaurant in Jakarta. Specific dishes, menu formats, service style, prices, dietary accommodations are not available here, so first-time diners should avoid planning around a particular signature order unless they have checked directly with the restaurant.

    Because no beverage program is listed here, treat drinks as something to confirm with the venue rather than a defining reason to book. If the night is only about cocktails, use our full Jakarta bars guide instead. If Indonesian food is the anchor, Kaum remains a relevant Jakarta dining option.

    When to go, who should book it

    Kaum is open from 11 AM to 10 PM every day, which gives diners flexibility across the day and evening. Specific claims about meal periods, pacing, table format, or group setup are not available here, so the safest approach is to confirm availability and booking needs directly with the restaurant.

    The smart casual dress code makes Kaum a practical choice for diners who want an Indonesian meal in Jakarta without needing to plan around a highly formal dress requirement. For a special occasion, it works when Indonesian cuisine and the OAD recognition are the main reasons for booking.

    Where it fits in a Jakarta food plan

    Use Kaum as an Indonesian option in a wider Jakarta itinerary. For other city options, compare it with Li Feng, Cinnamon, Keyaki, Seribu Rasa Menteng, Seribu Rasa. For broader planning, start with our full Jakarta restaurants guide, then add our full Jakarta hotels guide if the meal is part of a longer trip.

    The takeKaum is best for diners who arrive wanting to study Indonesian food as much as to enjoy it. The restaurant suits date nights and business dinners that benefit from a composed, fine-dining atmosphere, and it also works for group or family meals where the focus is culinary exploration. Chef Wayan Kresna Yasa's sourcing-led approach rewards guests who are curious about regional provenance and traditional techniques—this is a place to bring people who appreciate ingredient stories, focused cooking, and a setting that privileges cultural depth over flash.
    Venue detailsTrendy
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextJakarta, Indonesia

    Planning details

    Location
    Jl. Dr. Kusuma Atmaja No.77, RT.10/RW.4, Menteng, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310, Indonesia
    Website
    kaum.com/jakarta
    Phone
    +62 813-8171-5256
    Explore JakartaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Kaum sits in a heritage building in Menteng and presents itself with composure and restraint. The setting—tree-lined streets and Dutch colonial architecture—frames a kitchen that treats Indonesian food as serious material rather than a decorative accent. The dining room feels refined and deliberate: instead of flashy fusion or international pastiche, the menu foregrounds regional ingredients, spice traditions, and indigenous techniques. The result is a quietly sophisticated experience that prizes provenance and cultural specificity. Diners encounter a restaurant that is both intellectually engaged and quietly elegant, rooted in place rather than in trend-driven theatrics.

    Best For

    Kaum is best for diners who arrive wanting to study Indonesian food as much as to enjoy it. The restaurant suits date nights and business dinners that benefit from a composed, fine-dining atmosphere, and it also works for group or family meals where the focus is culinary exploration. Chef Wayan Kresna Yasa's sourcing-led approach rewards guests who are curious about regional provenance and traditional techniques—this is a place to bring people who appreciate ingredient stories, focused cooking, and a setting that privileges cultural depth over flash.

    Ordering Tips

    Given Kaum's sourcing-led philosophy, order with the kitchen's regional focus in mind. Seek out preparations that highlight specific island ingredients and fermentation traditions; signature items listed include Gohu Ikan Tuna, Ayam Kampung Berantakan, Kue Kojo, and Sate Wagyu, which together illustrate the menu's range. Ask staff about the provenance of particular pastes, sugars, or peppers if you want a deeper sense of origin. Because the kitchen treats Indonesian ingredients as primary material, sampling across dishes that reference different islands gives the most complete picture of the restaurant's project.

    Venue details

    Ambiance

    Cozy and stylish colonial-inspired interior with artistic Indonesian elements, soft lighting, and a nostalgic 70s-80s atmosphere.

    Tags

    Vibe

    TrendyElegantModern

    Best For

    Group DiningFamilyBusiness Dinner

    Experience

    Open KitchenHistoric Building

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Large

    Signature Dishes

    • Gohu Ikan Tuna
    • Ayam Kampung Berantakan
    • Kue Kojo
    • Sate Wagyu
    Planning details

    Location

    Jl. Dr. Kusuma Atmaja No.77, RT.10/RW.4, Menteng, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310, Indonesia · Directions

    +62 813-8171-5256

    kaum.com/jakarta

    Recognition and awards
    Also consider

    Also Consider

    • Li Feng, Notable alternative
    • Cinnamon, Notable alternative
    • Seribu Rasa, Notable alternative
    • Keyaki, Notable alternative
    • Seribu Rasa Menteng, Notable alternative
    Restaurant context

    How Kaum Compares in Jakarta

    Choose Kaum over Cinnamon when the priority is Indonesian cooking with a clearer regional point of view rather than a hotel-style all-rounder. Cinnamon is the safer choice for mixed groups that want broad comfort and easier consensus; Kaum is the stronger call for diners who came to Jakarta wanting Indonesian food to lead the night.

    Li Feng and Keyaki are better fits when the table wants Chinese or Japanese polish in a more formal lane. Kaum is less about luxury signaling and more about ordering across the table, which makes it more useful for explorers than for diners seeking a tightly choreographed hotel dining room.

    Against Seribu Rasa and Seribu Rasa Menteng, Kaum is the pick when recognition and chef-led focus matter. Seribu Rasa Menteng is the easier fallback for a familiar Indonesian meal in the same city, while Kaum is the better reservation when the meal needs to feel more considered without becoming stiff.

    Explore Jakarta
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Kaum guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Kaum
    Kaum Jakarta and similar venues
    VenueLocationCuisineAwards
    KaumJakartaIndonesian
    2026 OAD Top Restaurants in Asia Recommended2025 OAD Top Restaurants in Asia Ranked · #466
    Li FengJakartaNo published awards;
    CinnamonJakartaNo published awards;
    Seribu RasaJakarta PusatNo published awards;
    KeyakiJakarta
    2026 OAD Top Restaurants in Asia Recommended2025 OAD Top Restaurants in Asia Ranked · #3582024 OAD Top Restaurants in Asia Ranked · #3302023 OAD Top Restaurants in Asia Recommended
    ;
    Seribu Rasa MentengJakartaNo published awards;

    How Kaum Jakarta compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Can Kaum accommodate groups?

    Kaum is open daily from 11 AM to 10 PM, but diners should confirm table size, booking requirements, any group arrangements directly with the restaurant.

    What should a first-timer know about Kaum?

    Kaum is an Indonesian restaurant in Jakarta associated with chef Wayan Kresna Yasa. It has Opinionated About Dining recognition, including #466 in the 2025 Top Restaurants in Asia list and a Recommended listing for 2026. The dress code is smart casual.

    What should I order at Kaum?

    Specific dishes are not available here, so do not plan around a named signature order from this guide alone. The reliable starting point is that Kaum serves Indonesian cuisine; check the current menu directly before visiting.

    Is lunch or dinner better at Kaum?

    Kaum is open from 11 AM to 10 PM every day. Choose a time based on your schedule and confirm current service details with the restaurant.