Tachinomi Asakusa Sharemon
Taitō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 3,000 - JPY 3,999
Dress
Casual
Why go
A Tabelog 100 – Tachinomi 2025 standing bar near Tawaramachi Station, focused on sake pairings and daily fish plates at JPY 3,000–3,999. The 20-seat counter format suits solo drinkers and quick after-work stops; reservations accepted. Open Tuesday–Saturday 4 PM–midnight, Sundays 2–10 PM.
About Tachinomi Asakusa Sharemon
JPY 3,000–3,999 places Tachinomi Asakusa Sharemon in a clearly stated price range for Tokyo, its Tabelog 100 – Tachinomi 2025 recognition distinguishes it within the tachinomi category. Dress is casual, making it a straightforward Tokyo option. Details about menu, seating, hours, or service should be confirmed directly.
What the Tabelog 100 Recognition Signals
Inclusion in Tabelog 100 – Tachinomi (2025) places Tachinomi Asakusa Sharemon among recognized venues in the tachinomi category. Its Tokyo location, JPY 3,000–3,999 price range, casual dress code, the 2025 Tabelog category listing are known. Treat the accolade as a useful signal, but confirm current operating details before going.
For comparison planning, you may also look at Pearl-listed venues such as Hatsuogawa, Tonkatsu Yutaka, Misojyu, Momotaro, and West India Spice Gayabaji. Tachinomi Asakusa Sharemon is the relevant pick if you are specifically considering a Tokyo venue with Tabelog 100 – Tachinomi 2025 recognition.
Format, Timing, First-Timer Expectations
The venue is in Tokyo, first-timers should keep expectations flexible. A specific menu, seating layout, service rhythm, opening schedule, or drinks program are not specified. Before visiting, check current information directly through an up-to-date source, especially if timing or dietary needs matter.
Plan around what is known: a casual dress code and a JPY 3,000–3,999 price range. If you need specific menu assurances, detailed timing information, or more planning context, Misojyu or the wider Tokyo restaurants guide may be better starting points.
Dress code is casual. Relaxed clothing is appropriate; there is no requirement for formalwear.
Menu and beverage details are not specified, so avoid planning around a specific dish, cuisine, or drink selection unless you confirm it directly before visiting. The safest approach is to treat Tachinomi Asakusa Sharemon as a casual Tokyo venue with Tabelog 100 – Tachinomi 2025 recognition and a stated JPY 3,000–3,999 price range.
For broader context, see the full Tokyo restaurants guide and Tokyo bars guide. Comparisons are best kept general. Pearl comparisons include Hatsuogawa, Misojyu, Momotaro, Tonkatsu Yutaka, West India Spice Gayabaji depending on what kind of dining plan you are building.
Planning details
- Location
- 東京都台東区雷門1-8-9 前嶋ビル 1F
- Website
- tabelog.com/en/tokyo/A1311/A131102/13205183
- Phone
- +81352464325
Venue details
Ambiance
Stylish and relaxed, with counter and standing space that creates an intimate, energetic standing-bar feel.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Counter Service
- Meal Pacing
- Standard
- Capacity
- Small
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Misojyu, Notable alternative
- West India Spice Gayabaji, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Momotaro, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Tonkatsu Yutaka, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
- Hatsuogawa, Unagi / Freshwater Eel, ¥¥
Restaurant context
At JPY 3,000–3,999, Tachinomi Asakusa Sharemon sits between Tokyo's rock-bottom tachinomi (under JPY 2,000) and mid-tier seated izakayas (JPY 5,000+). Momotaro (under JPY 999) and West India Spice Gayabaji (JPY 1,000–1,999 lunch) deliver cheaper meals, but neither emphasizes sake curation or fish quality the way Sharemon does. The Tabelog 100 – Tachinomi award justifies the premium: you're paying for selection depth and ingredient sourcing, not ambiance or table service. For value-focused drinkers who don't need seating, Sharemon offers better beverage variety than most budget izakayas; for diners who want a chair and slower service, Tonkatsu Yutaka (JPY 2,000–2,999) or Hatsuogawa (¥¥ unagi specialist) are better bets.
Booking difficulty is lower than most Tabelog 100 venues: reservations are accepted, the standing format means turnover is fast. Walk-ins work outside peak after-work hours (6–8 PM weekdays), though the 20-seat counter fills by 7 PM most nights. If you want a guaranteed spot, call ahead (03-5246-4325), this is easier to secure than a table at formal izakayas in Asakusa. For solo diners and couples prioritizing sake selection over comfort, Sharemon is the best option in this price tier; groups of four or more should book Misojyu or another seated venue to avoid standing-room crowding.
The fish-and-sake pairing is the key differentiator. West India Spice Gayabaji offers regional Indian cuisine at a lower price, but no beverage program to match. Tonkatsu Yutaka focuses on fried pork, not seafood. If raw fish and rotating sake bottles are your priority, Sharemon delivers better pairing intelligence than most budget izakayas; if you need a quieter room or longer meal, trade up to Hatsuogawa and spend an extra JPY 2,000–3,000 per person.
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FAQ
Frequently Asked Questions
What should I wear to Tachinomi Asakusa Sharemon?
Casual wear is appropriate. The dress code is casual, so there is no need for formal dress.
Where is Tachinomi Asakusa Sharemon?
Tachinomi Asakusa Sharemon is in Tokyo. A more specific location is not available.
Is Tachinomi Asakusa Sharemon good for solo dining?
It is not specified whether it is especially suited to solo dining. It is a Tokyo venue in the JPY 3,000–3,999 range with casual dress and Tabelog 100 – Tachinomi 2025 recognition.
What should I order at Tachinomi Asakusa Sharemon?
Specific dishes and drinks are not specified. Check the current menu directly before visiting, especially if you are planning around a particular cuisine, drink, or dietary need. The price range is JPY 3,000–3,999.
