Sushi Hisashi
Kita-Aoyama, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
Sushi Hisashi is a good Aoyama pick for diners who want a quiet, counter-led Edomae sushi meal without the formality of Tokyo’s more trophy-coded sushi rooms. Book it for a date, small celebration, or discreet business dinner, and only if the group can arrive on time and respect the room’s restrained etiquette.
About Sushi Hisashi
Sushi Hisashi in Tokyo is a direct pick when the priority is Edomae sushi at a price of about $80 per person.
For a broader scan before committing, use ’s full Tokyo restaurants guide. Choose Sushi Hisashi when you want an Edomae sushi meal in Tokyo and are comfortable making the rest of the booking decisions from the restaurant’s current reservation information.
Choose it for Edomae sushi in Tokyo
The core reason to consider Sushi Hisashi is its Edomae sushi. Beyond that, public planning should stay simple: confirm the current reservation details directly before going, and do not assume a particular seating layout, service format, menu structure, or meal length unless the restaurant confirms it for your booking.
The dress code is smart casual, so plan for a polished but not overly formal meal.
Order around the sushi, with a few prepared dishes as support
Sushi Hisashi is grounded in Edomae sushi, so the safest ordering strategy is to treat sushi as the reason to go. The signature dishes also include fried tuna with onion, burdock root, yuzu pepper, and Itoshima sea salt; minced tuna cutlet; and steamed abalone with liver sauce. Those are the dishes to prioritize if they are available during your visit.
For value, the appeal is the combination of Edomae sushi and a price of about $80 per person in Tokyo. There is not enough information here to claim a specific chef biography, awards record, beverage program, seating count, or course format.
Who should book, and who should skip
Book Sushi Hisashi if you want Edomae sushi in Tokyo at about $80 per person and are comfortable with smart-casual dining.
Planning details
- Location
- 3 Chome-15-16 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
- Reservations
- Book on TableCheck
- Website
- tablecheck.com/shops/hisashi-sushi/reserve
- Phone
- +81 50-1792-5938
Venue details
Ambiance
Refined and approachable with a calm alley setting, a contemporary design focus, and a quiet confidence that emphasizes craftsmanship over formality.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Counter Service
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Modern
- Menu Format
- A la carte, Omakase, Set menu
- Drinks Focus
- Sake program
Signature Dishes
- fried tuna with onion, burdock root, yuzu pepper, and Itoshima sea salt
- minced tuna cutlet
- steamed abalone with liver sauce
Know before you go
Know Before You Go
- Getting there
- 3 Chome-15-16 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
Planning details
Location
3 Chome-15-16 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan · Directions
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Sushi Hisashi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should I order at Sushi Hisashi?
Lead with the Edomae sushi, since that is the restaurant’s cuisine. Signature dishes include fried tuna with onion, burdock root, yuzu pepper, and Itoshima sea salt; minced tuna cutlet; and steamed abalone with liver sauce.
Is Sushi Hisashi worth the price?
It can be, if you want Edomae sushi in Tokyo at a price of about $80 per person.
Is Sushi Hisashi good for a special occasion?
Yes, it can work for a special occasion if Edomae sushi, a smart-casual dress code, and an approximately $80 per person price point suit the plan.
What are alternatives to Sushi Hisashi in Tokyo?
If Sushi Hisashi is not the right fit, compare it with other Tokyo dining options based on the details that matter most to you, such as cuisine, price, availability, and current reservation requirements.
