sumiyaki kadota or yourisu zuki
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999
Dress
Casual
Why go
A Tabelog 100 Diner basement spot in Ebisu serving charcoal-grilled fish at lunch (JPY 1,000-1,999) and Naniwa Black Beef hotpot at dinner (JPY 8,000-9,999). The 20-seat counter-and-table layout and dual-menu format make it a practical repeat-visit option in Tokyo's west-side dining corridor.
About sumiyaki kadota or yourisu zuki
Should you book sumiyaki kadota or yourisu zuki in Tokyo? The details are limited, but the essentials are clear: the venue is listed with price ranges of JPY 8,000-9,999 and JPY 1,000-1,999, has a casual dress code, is recognized on the Tabelog 100 Diner 2026 list. Beyond those points, specific claims about the menu, room layout, hours, seating, chef, reservations, service style, or neighborhood should be treated as unless confirmed directly with the venue.
What
For planning purposes, the most reliable information is the price guidance and dress code. The listed ranges are JPY 8,000-9,999 and JPY 1,000-1,999, the dress code is casual. The venue is in Tokyo, its Tabelog 100 Diner 2026 recognition is represented in the data.
Because the record does not specify cuisine, signature dishes, seating type, opening hours, service charges, payment methods, allergy accommodations, takeout, delivery, or reservation channels, this guide does not present those as facts. If those details matter to your visit, confirm them before going. For comparison browsing, you can also look at allowed Pearl listings such as Kirin, Bar ODIN, BAR Go.
Planning a Visit in Tokyo
Sumiyaki kadota or yourisu zuki works best as a Tokyo venue with a casual dress code and documented price bands, rather than as a page where every operational detail is confirmed. The information does not support a specific street address, district, station access, seat count, counter format, private-room option, or booking difficulty, so those details have been intentionally omitted here.
If you are deciding whether it fits your plans, use the confirmed price ranges as the main filter. The JPY 1,000-1,999 and JPY 8,000-9,999 bands suggest different possible visit levels, but the data does not specify what each range includes. Contact the venue or check a current official listing for the latest hours, menu, availability, payment policies.
In short, the grounded case for sumiyaki kadota or yourisu zuki is simple: it is a casual Tokyo venue with price guidance and Tabelog 100 Diner 2026 recognition. For more options, compare it with other allowed Pearl listings or other dining in Tokyo generically.
Planning details
- Location
- 東京都渋谷区恵比寿西1-1-2 しんみつビル B1F
- Website
- tabelog.com/en/tokyo/A1303/A130302/13016622
- Phone
- +81364550819
The take
The Take
The Vibe
Sumiyaki Kadota (formerly listed as 食彩 かどた) presents a straightforward, unpretentious vibe rooted in everyday Japanese dining. Located just steps from Ebisu Station, it reads like a neighborhood cafeteria that shifts character between day and night: simple grilled fish and quick daytime plates give way to heartier offerings after dark. The description emphasizes all-day availability and focused specialties, so the overall impression is casual and accessible rather than formal—an eatery that leans on solid, familiar cooking rather than fussed-up presentation.
Best For
This spot is best for diners seeking reliable, unassuming Japanese fare throughout the day. Visit at lunchtime for grilled fish and straightforward daytime plates; return in the evening for Naniwa Black Beef and motsunabe, which anchor the nightly menu. Its proximity to Ebisu Station makes it convenient for commuters and locals who want a no-frills, flavors-forward meal. The all-day concept suits people who appreciate a place that adapts from solo or quick midday meals to heartier dinners without pretense.
Ordering Tips
Follow the daypart cues in the listing: choose the grilled fish offerings during the day and switch to motsunabe or Naniwa Black Beef in the evening. The entry notes an all-day menu and highlights these signature items, so prioritize them if you want a representative experience. The description also points to the Tabelog listing for menus, maps, reviews and photos—check that resource ahead of time for specific dishes, hours and user feedback. The venue is listed as non-smoking, which is useful to know when planning a visit.
Venue details
Ambiance
A compact basement hideaway with counter and small tables, relaxed lighting and the aroma of charcoal from the grill; casual but polished enough for dates or after-work gatherings rather than a noisy izakaya.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Intimate
Signature Dishes
- Charcoal-grilled fish set lunch
- Naniwa Black Beef charcoal grill
- Motsunabe (beef tripe hot pot) with Japanese dashi
- Hamburg steak with Osaka ingredients
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Bar ODIN, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
- Cafe Tram, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Nawa Noren, JPY 3,000 - JPY 3,999 View spending breakdown, JPY 3,000 - JPY 3,999 View spending breakdown
- Kirin, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- BAR Go, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
Restaurant context
At JPY 8,000-9,999 for dinner, Sumiyaki kadota or yourisu zuki lands in the same price band as Kirin, another Tabelog 100 Diner, but the two diverge sharply in format. Kirin leans lighter and more refined, with a focus on seasonal vegetables and delicate preparations, while Sumiyaki kadota commits to charcoal-grilled fish and beef hotpot, richer, smokier, more substantial. If you want the Tabelog recognition without the premium dinner spend, the lunch service here (JPY 1,000-1,999) offers a lower-commitment entry point, comparable in price to Cafe Tram, though the two share little beyond the budget-friendly range.
For izakaya-style dining at a mid-tier price, Nawa Noren (JPY 3,000-3,999) and the bar-focused Bar ODIN or BAR Go (both JPY 4,000-4,999) provide easier booking and a broader drink selection, but none carry the Tabelog Diner pedigree or the dual-menu versatility that defines Sumiyaki kadota. If you're splitting time between lunch and dinner visits, this venue offers more value per booking than any single-format peer in Ebisu.
For splurge-worthy wagyu and hotpot, Sumiyaki kadota justifies its dinner pricing with ingredient quality and the 10% service charge; if you're budget-conscious, stick to lunch or pivot to Nawa Noren for a lower tab. For easiest booking, Bar ODIN and BAR Go win, both are walk-in friendly and less dependent on advance reservations. For repeat-visit flexibility, Sumiyaki kadota's two-menu structure beats the competition: you can rotate between grilled fish and beef hotpot without leaving the same basement.
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Unlock the full sumiyaki kadota or yourisu zuki guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should a first-timer know about sumiyaki kadota or yourisu zuki?
The confirmed basics are that it is in Tokyo, the dress code is casual, the listed price ranges are JPY 8,000-9,999 and JPY 1,000-1,999. It is also recognized on the Tabelog 100 Diner 2026 list. Specific menu, hours, reservation, location details are not here.
Is sumiyaki kadota or yourisu zuki worth the price?
That depends on what you are looking for. The price ranges are JPY 8,000-9,999 and JPY 1,000-1,999, the venue has Tabelog 100 Diner 2026 recognition. The data does not specify dishes, portions, service format, or inclusions, so value should be judged after confirming the current offering.
What are alternatives to sumiyaki kadota or yourisu zuki?
For other Pearl-listed options you may compare with your plans, see Bar ODIN, BAR Go, Kirin, Nawa Noren, Cafe Tram, or browse other dining in Tokyo generically.
