Restaurant in Tokyo, Japan

Sakazuki

Name: Sakazuki
Address: 3 Chome-11-11 Tsukishima, Chuo City, Tokyo 104-0052, Japan, Tokyo, JP
Telephone: +81 3-5144-6226
Price range: JPY 4,000 - JPY 4,999

170Pearl Points

Tsukishima Counter

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About Sakazuki

A Tabelog 100 Tachinomi stand-up sake bar in Tsukishima pairing daily Toyosu seafood with 50+ regional sake selections. The omakase-only format before 9 PM and 10-seat counter keep the focus tight—expect to spend JPY 10,000–14,999 and arrive early for walk-in access. Best for solo sake enthusiasts and seasonal seafood hunters.

Sakazuki is a Tokyo venue with a verified listed price of JPY 4,000–4,999 and evening hours on every day except Wednesday. Its verified details are limited: the dress code is casual, and it is listed with Tabelog 100 - Tachinomi - 2025 recognition. Beyond those points, specifics such as menu format, seating, booking rules, drinks selection, sourcing, and service style are not verified here, so this guide treats Sakazuki as a thin-data listing rather than building expectations around unconfirmed claims.

The Format and What to Expect

The verified information supports a simple expectation: Sakazuki is an evening Tokyo stop with casual dress and a listed price of JPY 4,000–4,999. It is open 6–11 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, and closed Wednesday. Details about cuisine, individual dishes, counter setup, drink offerings, or whether the venue uses set menus or à la carte ordering are not confirmed in the available data.

Timing and Booking Strategy

Plan around dinner hours only: Sakazuki is listed as open from 6–11 PM on all operating days and closed on Wednesdays. Reservation requirements, walk-in availability, late-evening menu changes, and seasonal crowd patterns are not verified, so confirm directly before planning around a specific time. For broader context, you can compare it with other Tokyo venues or browse our full Tokyo restaurants guide.

How It Sits in Tokyo's Dining Scene

Sakazuki’s verified positioning is straightforward: it is a Tokyo venue in the JPY 4,000–4,999 range, with casual dress and Tabelog 100 - Tachinomi - 2025 recognition. If you are weighing other named options, keep comparisons high-level unless you have current details for each venue: Kishida Ya, Korean Dun, Sakana ya Ajisen, Yakiniku Rin, and Zaichi are possible peers to research separately, while other Tokyo dining can be considered generically.

Frequently Asked Questions

Is Sakazuki good for solo dining?

Solo-dining suitability is not verified in the available data. What is confirmed is that Sakazuki is in Tokyo, has a casual dress code, and is listed at JPY 4,000–4,999.

How far ahead should I book Sakazuki?

Booking requirements are not verified. Sakazuki’s confirmed hours are 6–11 PM Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed; confirm directly before going.

Does Sakazuki handle dietary restrictions?

Dietary-restriction and allergy-accommodation details are not verified. check the venue's official channels if you need specific accommodations.

Is lunch or dinner better at Sakazuki?

Dinner is the only verified service window. Sakazuki is listed as open 6–11 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, and closed on Wednesday.

Is Sakazuki worth the price?

Sakazuki’s verified listed price is JPY 4,000–4,999. Whether it is worth it depends on what you are looking for; menu, seating, booking, and service-format details are not confirmed in the available data.

Location

3 Chome-11-11 Tsukishima, Chuo City, Tokyo 104-0052, Japan

Tokyo, Japan

Compare Sakazuki

How Easy to Book: Sakazuki vs. Peers

Venue	Price	Booking Difficulty
Sakazuki	JPY 4,000 - JPY 4,999	Easy
Yakiniku Rin	JPY 10,000 - JPY 14,999	Unknown
Kishida Ya	JPY 3,000 - JPY 3,999	Unknown
Zaichi		Unknown
Sakana ya Ajisen	JPY 6,000 - JPY 7,999	Unknown
Korean Dun	JPY 6,000 - JPY 7,999	Unknown

Comparable nearby venues by cuisine and price for this tier.

Also Consider

Yakiniku Rin, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Kishida Ya, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
Zaichi, Notable alternative
Sakana ya Ajisen, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Korean Dun, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999

Sakazuki occupies the middle ground between casual izakaya and formal omakase, with a standing-bar format that keeps the pace brisk and the sake selection serious. At JPY 10,000–14,999 per person (actual spend), it runs higher than its listed JPY 4,000–4,999 range but delivers more sake depth than most neighborhood bars. Kishida Ya offers a similar sake focus at JPY 3,000–3,999 and seats you, making it the better choice if you want a longer, more relaxed evening or prefer not to stand. Yakiniku Rin lands in the same price band as Sakazuki (JPY 10,000–14,999) but trades seafood and sake for yakiniku and wine, with a seated format that suits groups better.

For seafood-forward dining with more flexibility on timing and ordering, Sakana ya Ajisen and Korean Dun both run JPY 6,000–7,999 and allow à la carte ordering throughout the evening. Zaichi offers another alternative if you want a seated izakaya experience without the omakase commitment. Sakazuki is the strongest choice if you prioritize sake selection and seasonal Toyosu fish over seating comfort, and if you're comfortable with a standing-bar format that rewards early arrival and solo dining. If you need a table, prefer à la carte ordering from the start, or want a quieter room for conversation, any of the seated peers will serve you better.