Ebisu Yoroniku
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999
Dress
Smart Casual
Why go
Tabelog 100 Yakiniku Tokyo 2025 selection with eight consecutive Silver awards, open until midnight seven nights a week in Ebisu. At ¥10,000–¥14,999, it delivers accessible reservations and tableside grilling in a 58-seat room two minutes from Ebisu Station. Book through OMAKASE for dinner slots and semi-private options.
About Ebisu Yoroniku
Ebisu Yoroniku is a Tokyo venue with verified evening hours from 5 PM to 12 AM daily and a listed price band of JPY 10,000–JPY 14,999. Dress code is smart casual. For planning, confirm reservations and current practical details directly with the venue before committing, especially if you have timing, seating, or payment requirements. The verified price range places it in a premium Tokyo dining band; if comparing options, verify details separately for other venues such as Yoroniku Ebisu.
Tokyo Yakiniku in the Tabelog Top 100
Ebisu Yoroniku is listed in Tabelog 100 - Yakiniku - TOKYO - 2025. That recognition is the clearest verified reputation signal available here, it may be useful for diners comparing Tokyo restaurants in the yakiniku category. Beyond that recognition, the verified details are limited: the venue is in Tokyo, the listed price range is JPY 10,000–JPY 14,999, hours are 5 PM–12 AM daily, the dress code is smart casual. Confirm current service charges, reservation requirements, seating policies, menu details with the venue before you go.
What to Order and When to Go
Plan around the verified evening schedule: Ebisu Yoroniku is listed as open 5 PM–12 AM every day. Specific dishes, course formats, ordering recommendations are not verified here, so first-timers should use the venue’s current information and ask directly when booking or on arrival. The price positioning suggests planning for a premium meal. If you are comparing different dining options, check current details separately for Burger Mania Ebisu ten and Fonda Sant Jordi rather than assuming they share the same format or category.
The venue is in Tokyo. Plan transit in advance and confirm arrival details through the restaurant’s current channels rather than relying on older listings. Practical details such as payment, seating, family or stroller needs should be checked directly before booking. The verified Tabelog 100 - Yakiniku - TOKYO - 2025 recognition and JPY 10,000–JPY 14,999 price band answer two core planning questions: reputation signal and expected spend. It works if you value a Tokyo setting, a premium price band, smart-casual dress, a confirmed Tabelog 100 listing in the yakiniku category. For after-dinner plans, compare other Tokyo venues separately rather than assuming details from this listing.
Planning details
- Location
- Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F
- Website
- yoroniku-ebisu.com
- Phone
- +81 3-3440-4629
The take
The Take
The Vibe
Ebisu Yoroniku presents itself as a contemporary take on Japanese meat cooking, billing itself as a “New Generation of Meat Kappo.” The place foregrounds focused, ingredient-led grilling and offal preparations (tripe appears among the specialties), catering to diners who care deeply about how meat is handled and served. Located in the fashionable Ebisu dining district, the restaurant leans into a modern, meat-centric identity rather than traditional izakaya clichés. The listing also notes the venue is non-smoking, underscoring a cleaner, more refined dining environment for guests drawn to innovative yakiniku and kappo-style approaches.
Best For
This spot is aimed squarely at meat lovers and diners exploring Ebisu’s gourmet scene. The description emphasizes its appeal to those interested in high-focus meat cooking—yakiniku and kappo styles—so it’s a good fit for people seeking concentrated, chef-driven grilled meat experiences and adventurous preparations like tripe. Because the venue is highlighted on Tabelog with menus, photos and user reviews, it also serves well for visitors who research restaurants in advance and want to join the local food conversation. The non-smoking policy makes it comfortable for guests who prefer a smoke-free meal.
Ordering Tips
Reserve online where possible and consult the Tabelog listing beforehand: menus, user photos and reviews are available and useful for planning. The description explicitly notes online reservations and a no-smoking policy, so book ahead to secure a table in Ebisu’s busy dining district. Given the focus on meat kappo and the mention of tripe, plan to order a variety of cuts and ask staff about recommended sequences or signature meat preparations. Use photos and reviews on the listing to identify standout dishes before you go.
Planning details
Location
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F · Directions
Recognition and awards
Also consider
Also Consider
- Yoroniku Ebisu, Yakuniku, Yakuniku
- Fonda Sant Jordi, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
- Burger Mania Ebisu ten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- L'Antica Pizzeria da Michele, Notable alternative
- 恵比寿えんどう, Notable alternative
Restaurant context
Among Ebisu yakiniku options, this venue sits in the upper-middle price tier at ¥10,000–¥14,999, closely matched by Yoroniku Ebisu in both cost and category focus. Both hold Tabelog recognition, but this spot offers easier booking through OMAKASE and later hours, midnight closing versus earlier shutdowns at peer locations. If budget flexibility matters, Burger Mania Ebisu ten at ¥2,000–¥2,999 delivers beef in a different format (burgers) at a fraction of the cost, though without the grill-it-yourself yakiniku experience or Tabelog credentials.
For non-yakiniku alternatives in the same Ebisu neighborhood, Fonda Sant Jordi at ¥6,000–¥7,999 offers Spanish cuisine at a lower price point, while L'Antica Pizzeria da Michele provides Italian casual dining without the premium-beef commitment. Neither matches the late-night availability or Tabelog standing of the yakiniku specialists, but both simplify group logistics and accommodate broader dietary preferences. If you prioritize awards, beef quality, midnight availability, this venue justifies the ¥10,000+ spend. If you want easier booking at lower cost or prefer cuisines beyond grilled meat, the Ebisu neighborhood delivers multiple fallback options within walking distance of the same JR station.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Ebisu Yoroniku guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
How far ahead should I book Ebisu Yoroniku?
Confirm the current reservation method through the venue’s official channels. The verified details here are its Tokyo location, 5 PM–12 AM daily hours, JPY 10,000–JPY 14,999 price band, smart-casual dress code, Tabelog 100 - Yakiniku - TOKYO - 2025 listing.
Is lunch or dinner better at Ebisu Yoroniku?
The verified hours are 5 PM–12 AM daily, so plan around an evening visit. No lunch service is verified here.
What should a first-timer know about Ebisu Yoroniku?
Expect a Tokyo venue in the JPY 10,000–JPY 14,999 range with a smart-casual dress code. The restaurant is listed in Tabelog 100 - Yakiniku - TOKYO - 2025. Specific dishes, drinks, seating details, service policies are not verified here, so confirm them with the venue before visiting.
Can Ebisu Yoroniku accommodate groups?
Groups should confirm seating configuration, reservation requirements, any age or room policies directly with the restaurant before booking. Group-specific arrangements are not verified here and may vary by date and availability.
