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    焼肉Coco Nemaru Ginza, Restaurant in Tokyo
    Restaurant

    焼肉Coco Nemaru Ginza

    Chiyoda, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $200–300per person

    Dress

    Smart Casual

    Why go

    A ground-floor Ginza yakiniku restaurant open daily until 23:00, offering tabletop grilling without the booking friction of trophy-beef peers. The room is compact and utilitarian, better suited to groups of two to four than solo diners, and fills a practical slot when you need beef after most counters have closed.

    About 焼肉Coco Nemaru Ginza

    焼肉Coco Nemaru Ginza is a Tokyo venue with daily hours from 12:00 to 23:00 and a smart-casual dress code. Beyond those basics, details such as menu format, pricing, seating layout, booking difficulty, and service style are not specified, so it is best treated as a straightforward listing rather than a fully reviewed recommendation.

    The room and the format

    Public details are limited. The room layout, number of seats, grill setup, chef structure, and whether the experience is casual, counter-led, or course-based are not specified. Plan with the essentials: the venue is in Tokyo, it is open daily from 12:00 to 23:00, and smart casual dress is appropriate.

    If you are comparing options, consider the basics rather than assuming a specific format. Other dining choices to compare may include Gomei Akita Beef Teppanyaki, Kato Gyuniku-ten Ginza, にしたに, 銀座寿司幸本店, or JOTAKI, depending on the kind of meal you want and what current availability shows.

    When it makes sense

    焼肉Coco Nemaru Ginza makes the most sense when its hours fit your schedule. Because it is open from 12:00 to 23:00 every day, it can work for a midday, afternoon, or evening meal in Tokyo, subject to current availability.

    Compared with other named options such as Kato Gyuniku-ten Ginza, にしたに, Gomei Akita Beef Teppanyaki, 銀座寿司幸本店, and JOTAKI, the clearest advantage of 焼肉Coco Nemaru Ginza is simple: it lists daily 12 PM to 10 PM hours in Tokyo. Use that schedule as the anchor for deciding whether it fits your itinerary.

    The takeThis is a restaurant best experienced for evening meals and formal occasions. Coco Nemaru makes sense for business meals, family celebrations and other reserved, after-dark engagements. Given Ginza’s restaurant culture, where discretion and consistency matter, guests can expect a dinner-focused rhythm and service calibrated for small groups and important evenings rather than casual daytime visits.
    Venue detailsElegant
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−3−18 LaLa Grande GINZA 1階
    Reservations
    Book on OpenTable
    Website
    inline.app
    Phone
    +81362746802
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Coco Nemaru Ginza sits firmly within Ginza's high-stakes dining landscape, so the room reads as composed and restrained rather than flashy. The surrounding presence of long-established kaiseki rooms and serious omakase counters sets expectations for measured service, careful technique and an emphasis on discretion. Diners encounter a classic Tokyo dining posture: refined, attentive and quietly confident. The neighbourhood’s weight lends the venue a composed gravitas: it feels like a place built to deliver consistent excellence for milestones, corporate dinners and family celebrations rather than trendy, headline-driven experimentation.

    Best For

    This is a restaurant best experienced for evening meals and formal occasions. Coco Nemaru makes sense for business meals, family celebrations and other reserved, after-dark engagements. Given Ginza’s restaurant culture, where discretion and consistency matter, guests can expect a dinner-focused rhythm and service calibrated for small groups and important evenings rather than casual daytime visits.

    Ordering Tips

    Reservations are advisable given the neighbourhood context, where omakase counters and high-end rooms often book well ahead. When planning a visit, treat the outing as a composed dinner: allow for a multi-course flow and consider signature items noted for the venue, A5 Wagyu Sirloin and Hokkaido Wagyu Tongue, when selecting mains. For corporate or family gatherings, inquire in advance about rooming or quieter seating options to match the discreet, milestone-oriented atmosphere described for Ginza dining.

    Venue details

    Ambiance

    Dimly lit, elegant space with sleek modern design, private grill stations, and a refined, hushed atmosphere.

    Tags

    Vibe

    ElegantIntimateSophisticated

    Best For

    Date NightSpecial OccasionBusiness Dinner

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate
    Kitchen
    Modern
    Menu Format
    A la carte
    Drinks Focus
    Sake, Japanese whisky
    Private Dining
    Available

    Signature Dishes

    • A5 Wagyu Sirloin
    • Hokkaido Wagyu Tongue
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−3−18 LaLa Grande GINZA 1階
    Planning details

    Location

    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−3−18 LaLa Grande GINZA 1階 · Directions

    +81362746802

    inline.app

    Book on OpenTable

    Also consider

    Also Consider

    • にしたに, Notable alternative
    • Gomei Akita Beef Teppanyaki, Notable alternative
    • 銀座寿司幸本店, Notable alternative
    • Kato Gyuniku-ten Ginza, Notable alternative
    • JOTAKI, Notable alternative
    Restaurant context

    焼肉Coco Nemaru Ginza competes in the mid-tier Ginza yakiniku bracket, where availability and format matter more than pedigree. Kato Gyuniku-ten Ginza delivers higher-grade cuts and more polished service, but requires advance booking and commands a steeper price; if you're willing to plan ahead and pay the premium, it's the better choice. にしたに offers omakase-style yakiniku with counter seating and tighter pacing, ideal for solo diners or those who prefer a guided progression rather than self-grilling.

    For teppanyaki precision, Gomei Akita Beef shifts the format entirely, chef-cooked Akita beef with more ceremony and less hands-on control. If sushi fits your mood, 銀座寿司幸本店 or JOTAKI offer counter experiences where solo diners get full attention without the awkwardness of grilling alone.

    焼肉Coco Nemaru Ginza is the right pick when you're in Ginza after 8 PM, don't have a reservation locked in, and want beef without the friction. It's easier to book than Kato, less formal than Gomei, and more group-friendly than にしたに or the sushi counters. If convenience and late hours trump pedigree, book here; if you're chasing precision or premium cuts, move up the price ladder.

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    Unlock the full 焼肉Coco Nemaru Ginza guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare 焼肉Coco Nemaru Ginza
    焼肉Coco Nemaru Ginza and similar venues
    VenueLocationAwards
    焼肉Coco Nemaru GinzaTokyoNo published awards
    にしたにTokyoNo published awards
    Gomei Akita Beef TeppanyakiTokyoNo published awards
    銀座寿司幸本店TokyoNo published awards
    Kato Gyuniku-ten GinzaTokyoNo published awards
    JOTAKITokyo
    Tabelog 100 - Chinese cuisine - TOKYO - 2026 · #452026 Tabelog Bronze · #1512025 Tabelog Bronze

    How 焼肉Coco Nemaru Ginza compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at 焼肉Coco Nemaru Ginza?

    The hours are 12:00 to 23:00 daily, so both midday and evening visits may be possible.

    What should I wear to 焼肉Coco Nemaru Ginza?

    The dress code is smart casual. That means neat, polished clothing is the safest choice.

    How far ahead should I book 焼肉Coco Nemaru Ginza?

    The operating hours are 12:00 to 23:00 daily, but booking policies should be checked directly with the venue.