Cicada

Cicada is a Mediterranean restaurant in Tokyo led by chef-owner David Chiddo. It is best understood as a Tokyo option for diners specifically seeking Mediterranean cooking rather than as a restaurant defined by rankings, neighborhood claims, menu formats, or service extras.

The dress code is smart casual, which gives visitors a useful baseline for planning a meal without implying a formal fine-dining format.

Why Tokyo Matters

Tokyo has a wide dining landscape, and Cicada’s identity is clear within it: Mediterranean cuisine from chef-owner David Chiddo. That is the grounded reason to consider it, especially if you want a restaurant in Tokyo whose culinary direction is Mediterranean.

There is no award or ranking information to frame Cicada around guide recognition or comparative scores. The more reliable way to evaluate it is by whether its Mediterranean focus fits the kind of meal you are looking for in Tokyo.

What to Expect

Expect a Mediterranean restaurant in Tokyo with a smart casual dress code. Specific menu items, service style, dietary accommodations, prices, reservations, and meal periods should be confirmed directly with the restaurant, so avoid assuming details such as lunch service, tasting menus, shared plates, or particular regional specialties without checking first.

For a first visit, use the confirmed basics: Cicada is in Tokyo, serves Mediterranean cuisine, and is associated with chef-owner David Chiddo.

That makes Cicada a straightforward candidate for diners who want Mediterranean cooking in Tokyo, while leaving the finer practical questions to direct confirmation rather than unsupported assumptions.