Restaurant in The Hague, Netherlands
Vegetarian-forward fine dining worth booking.
Elea is a vegetarian-forward modern cuisine restaurant on The Hague's Noordeinde, holding a 2025 Michelin Plate and a 4.8 Google rating from 418 reviews. Mediterranean influences give the plant-based menu real depth. At €€€, it is a confident choice for a special occasion dinner — book one to three weeks ahead for weekend slots.
Yes — and the short answer is that Elea earns its €€€ price point through a vegetarian-forward modern cuisine menu that holds a 2025 Michelin Plate, backed by a Google rating of 4.8 across 418 reviews. For a celebration dinner or a considered date night on Noordeinde, it is among the more confident choices in the city. The question is not really whether Elea is good; it is whether its plant-based Mediterranean format matches what you are looking for.
Elea takes its name from the ancient Greek word for olive, and that Mediterranean thread runs through the food in a way that gives the menu more personality than the average contemporary vegetarian restaurant. The Michelin recognition for 2025 flags consistent kitchen execution, not just a one-season spike, and the inspector note specifically calls out evolution across the plant-based range — a meaningful signal that the kitchen is pushing the format rather than coasting on a novelty pitch.
The atmosphere at Noordeinde 142 is calm and composed. Noordeinde is one of The Hague's better-looking streets, and the dining room carries that energy: unhurried, considered, appropriate for a conversation that matters. This is not a loud room. If your occasion calls for a setting where you can actually hear each other , a birthday dinner for two, an anniversary, a business meal where the meal itself is part of the message , Elea's ambient register works in your favour. Do not come expecting a buzzy, high-energy room; come expecting a setting that lets the food and the table take centre stage.
The vegetarian menu is genuinely the draw here, not a compromise. Mediterranean produce and technique give the courses a depth that can be missing in plant-based cooking that leans too heavily on novelty or substitution. The Michelin note specifically references the dimension that those influences add , this is a menu where vegetables are the point, not the concession. If you are not a vegetarian but are open to a well-constructed tasting experience without meat, Elea handles that well. If you are coming with a committed carnivore who will resent the absence of protein anchors, manage expectations in advance.
Elea is rated easy to book relative to comparable Michelin-recognised venues in the Netherlands, but that does not mean walk-in friendly. A venue at this price and recognition level on a sought-after Hague street , especially for weekend or special-occasion slots , warrants booking one to two weeks out as a baseline. For a Saturday dinner or a specific celebration date, two to three weeks is safer. The Michelin Plate designation draws a more reservation-conscious crowd than a neighbourhood bistro, so do not leave it to the week of.
There is no confirmed brunch or breakfast service in the available data for Elea. The restaurant's identity is built around its dinner format, and that is where the Michelin recognition and the full vegetarian menu come into their own. If a weekend lunch slot is your preference, confirm availability directly before planning around it.
Address: Noordeinde 142, 2514 GP Den Haag. Price tier: €€€ , expect a spend consistent with a mid-to-upper fine dining meal in The Hague. Booking difficulty: Easy, but reserve one to three weeks ahead for weekend or occasion dining. Dress: No confirmed dress code, but the €€€ price tier and Michelin recognition suggest smart casual is appropriate , overdressed is better than underdressed at this level. Dietary: The vegetarian menu is the core offer; confirm specifics for vegan or allergy requirements directly with the restaurant.
A 4.8 Google rating from 418 reviews is a reliable signal at this sample size , not a handful of enthusiastic regulars inflating the score, but a sustained pattern of positive feedback. Paired with the 2025 Michelin Plate, Elea sits in a credible position in The Hague's modern dining tier. For comparison, Michelin Plate recognition in the Netherlands places a restaurant in the same company as venues like Basiliek in Harderwijk and is the tier below the star restaurants in the country, including De Librije in Zwolle and Ciel Bleu in Amsterdam.
See the full comparison section below for how Elea stacks up against Calla's, Basaal, and other The Hague options.
Elea is a vegetarian modern cuisine restaurant at €€€ price tier in The Hague, holding a 2025 Michelin Plate and a 4.8 Google score from 418 reviews. The menu is Mediterranean-influenced and plant-based throughout , this is not a restaurant that happens to have vegetarian options, it is the entire format. First-timers should come prepared for a considered, multi-course style experience rather than a casual à la carte dinner, and should book at least one to two weeks ahead for a weekend slot.
The core menu is vegetarian, which makes Elea a strong choice if you are avoiding meat. For vegan requirements, gluten intolerance, or other specific allergies, contact the restaurant directly before booking , the available data does not confirm specific accommodation policies, and at €€€ level you want that confirmed in advance rather than discovered at the table.
At €€€, Elea is priced at the mid-to-upper range for The Hague dining. The 2025 Michelin Plate and a 4.8 rating at meaningful review volume both support that the kitchen is operating at a level where the price is justified. Compared to Basaal or Calla's, Elea sits in the middle of the city's fine dining price range , more expensive than the €€ options but less than the top-end €€€€ tier. If vegetarian modern cuisine is what you want, it is worth it. If you are looking for a conventional meat-forward tasting menu, the price point does not change to accommodate that preference.
No seat count is confirmed in the available data. At €€€ price tier on a relatively intimate Hague street address, Elea is more likely suited to tables of two to four than large groups. For a celebration party of six or more, contact the restaurant directly to confirm capacity and whether a private or semi-private arrangement is possible. For larger group dining in The Hague, our full restaurants guide covers options with confirmed group facilities.
If you want to spend less, Basaal at €€ offers seasonal cuisine with a similar focus on considered cooking at a lower price point. For a step up in formality and spend, Calla's at €€€€ is the city's creative French reference point. If you want something more relaxed, 6&24 or Bouzy are worth considering depending on format preference.
Yes, with a specific profile: Elea works well for occasions where the dining experience itself is the centrepiece and where a vegetarian or vegetable-forward menu is welcome. The calm atmosphere on Noordeinde, the Michelin Plate recognition, and the 4.8 rating at volume all point to a restaurant that handles the pressure of a meaningful dinner. It is a stronger fit for a birthday dinner for two or a considered anniversary meal than for a large celebratory group. If your occasion requires a meat-led menu, this is not the right choice regardless of the quality.
One to two weeks ahead for a weekday dinner; two to three weeks for a weekend slot or a specific occasion date. Elea is rated as easy to book relative to other Michelin-recognised venues in the Netherlands, but the combination of a recognised award, a strong reputation, and a prominent Hague address means desirable slots fill. Do not assume same-week availability for Saturday evening.
No dress code is confirmed, but smart casual is the right call at €€€ with Michelin recognition. Think neat, put-together , not black tie, but not jeans and trainers either. The Noordeinde address and the restaurant's occasion-friendly reputation suggest the room skews towards dressed-up rather than casual. When in doubt, err on the side of smart.
| Venue | Price | Value |
|---|---|---|
| Elea | €€€ | — |
| Calla's | €€€€ | — |
| Basaal | €€ | — |
| De Basiliek | €€ | — |
| Resumé by 6&24 | €€ | — |
| Tapisco | €€ | — |
Side-by-side comparison to help you decide where to book.
Elea runs a vegetarian-forward modern cuisine menu with clear Mediterranean influences — the name itself comes from the ancient Greek word for olive. It holds a 2025 Michelin Plate, which signals consistent kitchen quality rather than a flash-in-the-pan opening. Come expecting a plant-based tasting format at €€€ pricing, not a conventional à la carte meal. If that format suits you, the kitchen delivers at the price point.
Given that the entire menu is vegetarian-forward by design, Elea is a strong choice for non-meat eaters by default. The Michelin recognition specifically notes evolution in the plant-based range, suggesting the kitchen takes this seriously. For vegan or allergy-specific needs, check the venue's official channels at Noordeinde 142 before booking — confirming specifics in advance is standard practice at €€€ venues.
Yes, at €€€ it earns its position. A 2025 Michelin Plate and a 4.8 Google rating from over 400 reviews together make a credible case for the spend. The value argument is strongest if you want a vegetarian-focused fine dining experience in The Hague — there are few direct competitors at this level. If you want a meat-heavy tasting menu, look elsewhere; if plant-based modern cuisine is your format, Elea is the clearest choice in the city.
Elea is a fine dining restaurant at €€€ pricing, which typically means limited covers and a format better suited to tables of two to four. Larger groups should check the venue's official channels before assuming availability — Noordeinde 142, Den Haag. Special occasion dinners for small groups are a natural fit; a corporate party of ten would need to confirm capacity and format in advance.
Calla's and Basaal are the closest comparators in The Hague's modern cuisine tier. De Basiliek skews more classical French if that format suits your group better. Resumé by 6&24 is worth considering for a different price-to-format ratio. Tapisco offers a more casual Iberian-influenced alternative if you want to step down from full fine dining. Elea holds an edge for vegetarian-focused dining specifically — none of the alternatives match it on that axis.
Yes — it is one of the stronger special occasion options in The Hague at this tier. The Michelin Plate credential, the focused vegetarian menu, and the Mediterranean-influenced cooking give the meal a clear identity, which matters when the dinner needs to feel considered rather than generic. Book a few weeks out; at €€€ with Michelin recognition, tables on weekend evenings will not sit open long.
Two to three weeks in advance is a reasonable minimum for weekend evenings. Elea is rated relatively accessible compared to other Michelin-recognised venues in the Netherlands, but that does not mean last-minute availability is reliable. For a specific date tied to a birthday or anniversary, book three to four weeks out to avoid being squeezed.
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