Restaurant in The Hague, Netherlands
Michelin-backed value dining on the canal.
Resumé by 6&24 holds a Michelin Bib Gourmand in both 2024 and 2025 — consecutive recognition that is rare at the €€ price tier in The Hague. Chef Jeremy Nucelli runs an international kitchen on canal-side Bierkade with a 4.7 Google score across 209 reviews. Book a few days ahead; the combination of Michelin recognition and accessible pricing keeps demand steady.
If you are weighing up where to spend €€ in The Hague and want a Michelin-backed guarantee behind your booking, Resumé by 6&24 earns its Bib Gourmand in consecutive years (2024 and 2025) and a 4.7 on Google across 209 reviews. That combination is harder to find at this price tier than it sounds. For comparison, Calla's (€€€€ · Creative French) delivers more technical ambition but at a significantly higher price point. If your ceiling is €€ and you want Michelin recognition rather than a gamble, Resumé is the cleaner call in The Hague right now.
Resumé by 6&24 sits on Bierkade 16A, a canal-side address in central Den Haag that already does a lot of atmospheric work before you sit down. The room reads relaxed rather than hushed — the kind of energy where conversation flows without effort and the mood stays up across the whole service. This is not a formal dining room where the silence signals seriousness; it is a space where the cooking makes the argument without the room needing to perform around it. For a food-focused traveller who wants substance without ceremony, that pitch is close to ideal.
Under chef Jeremy Nucelli, the kitchen works within an international cuisine framing — broad enough to avoid pigeonholing, specific enough in execution to sustain the Bib Gourmand across two consecutive Michelin cycles. A Bib Gourmand is awarded on a direct criterion: good cooking at a price that does not require a special occasion to justify. Holding it back-to-back in 2024 and 2025 is evidence that the kitchen is consistent, not just capable on a single inspection visit. That consistency is the detail worth weighing when you compare Resumé against other €€ options in the city.
The 6&24 connection is relevant context. The parent address, 6&24 (€€€ · Modern Cuisine), operates at a higher price tier. Resumé functions as the accessible counterpart , lower spend, same culinary infrastructure behind it. That relationship tends to produce better €€ cooking than a standalone restaurant at the same price, because the kitchen standards are set by a more ambitious reference point. You are, in effect, getting some of the thinking from a €€€ operation at a €€ price.
The international cuisine label leaves the menu wide open by design. This is not a kitchen locked into a single regional tradition , it is one that makes decisions based on what works rather than what fits a category. For a diner who wants the focused precision of a mono-cuisine restaurant, that could feel less satisfying. For a diner who wants technically sound cooking that moves between references without apology, it is the right format. The Bib Gourmand suggests the execution lands; the Google score (4.7 across 209 reviews, which is a meaningful sample at this tier) suggests it lands consistently for a broad range of guests, not just specialists.
On timing: canal-side locations in The Hague draw foot traffic on good-weather evenings, and a venue with this level of recognition will fill before the week is out. Booking a few days ahead is sensible; a last-minute walk-in on a Friday or Saturday is a risk not worth taking when reservations appear to be direct to make. The Bib Gourmand designation also tends to drive a spike in bookings after each year's guide release, so the window around the 2025 announcement is worth accounting for if you are planning ahead.
If you are building a longer stay around eating well in The Netherlands, it is worth knowing that Resumé sits in a region with serious culinary depth. Elsewhere in the country, De Librije in Zwolle, Ciel Bleu in Amsterdam, and De Bokkedoorns in Overveen represent higher-commitment, higher-spend options , three-star and starred territory. Within The Hague itself, Bøg (€€€ · Creative) is worth knowing if you want to move up a tier after Resumé, and Basaal (€€ · Seasonal Cuisine) is a direct peer worth considering if seasonal-produce focus matters more to you than international range.
For the explorer who is putting together a full Den Haag food itinerary, the full The Hague restaurants guide gives a broader map. If you are also researching where to stay and what else to do, the hotels guide, bars guide, and experiences guide for The Hague run alongside it.
Reservations: Advance booking recommended; a few days ahead covers most nights, though Friday and Saturday evenings warrant more lead time given the Bib Gourmand profile. Booking difficulty: Easy. Address: Bierkade 16A, 2512 AB Den Haag. Budget: €€ per head , Michelin's Bib Gourmand standard means good-quality cooking without a high per-cover spend. Dress: No published dress code; the canal-side setting and relaxed room energy suggest smart-casual is appropriate. Chef: Jeremy Nucelli.
See the full comparison section below for peer-by-peer analysis across The Hague's €€ to €€€€ range.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Resumé by 6&24 | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | €€ | — |
| Calla's | Michelin 1 Star | €€€€ | — |
| Basaal | €€ | — | |
| De Basiliek | €€ | — | |
| Tapisco | €€ | — | |
| 6&24 | €€€ | — |
Key differences to consider before you reserve.
Specific menu details are not published in advance, which is typical for internationally focused menus that rotate by season. Chef Jeremy Nucelli drives the kitchen, so the safest approach is to let the set menu do the work — that format is where Bib Gourmand recognition is usually earned. Ask the team on arrival what is running that night rather than arriving with fixed expectations.
Dietary accommodation details are not listed publicly, but at €€ pricing with Michelin Bib Gourmand status in back-to-back years (2024 and 2025), the kitchen is operating at a level where advance notice of restrictions is the practical route. check the venue's official channels before booking rather than flagging restrictions on arrival.
Group-specific capacity details are not on record. The Bierkade 16A address is a canal-side setting in central Den Haag, and at €€ price point the room is unlikely to be large-format. For parties of six or more, call ahead to confirm availability and whether a dedicated table or private area can be arranged.
For a step up in formality and spend, De Basiliek is the reference point in The Hague's higher price band. Basaal is a comparable €€ option worth weighing if you want a more stripped-back format. Tapisco suits those who prefer a looser, sharing-plate structure over a set-menu experience. Calla's and 6&24 round out the neighbourhood options depending on your format preference.
At €€ with consecutive Michelin Bib Gourmand awards in 2024 and 2025, Resumé by 6&24 delivers above-average assurance for the spend. The Bib Gourmand is specifically awarded for good cooking at a reasonable price, so this is not a case of paying for atmosphere or prestige — the food quality is the validated reason to book. If €€ sits comfortably in your range, the risk of disappointment is low.
Book a few days ahead for midweek; Friday and Saturday evenings need more lead time given the Bib Gourmand profile. The venue is at Bierkade 16A on the canal in central Den Haag, easy to reach on foot from the city centre. Chef Jeremy Nucelli runs the kitchen under an international cuisine format, so expect a menu that does not anchor to a single national tradition. Arrive without a rigid agenda and the experience is more likely to land well.
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