Restaurant in Tajimi, Japan
Nobumi
125Pearl PointsCounterpoint Comfort
About Nobumi
Nobumi is a 20-seat diner in Tajimi serving oden and home-style Japanese cooking, recognised on the 2026 Tabelog 100 Diner list. At JPY 3,000–3,999 for dinner (lunch suspended), it delivers neighbourhood quality with an unusually thoughtful wine and sake selection. Reservations accepted; cash only; closed Mondays.
At JPY 3,000–3,999 per person, Nobumi is a Tajimi dinner option with evening hours Tuesday through Sunday and a Monday closure. The verified public details are limited: plan around the listed price band and the 5–9:30 PM dinner window rather than assuming lunch service, a particular menu format, seating style, or payment policy.
Verified Dinner Hours and Price
Nobumi is listed for dinner from 5–9:30 PM Tuesday through Sunday and is closed on Mondays. No verified lunch hours are available, so the safest plan is to treat it as a dinner-only stop when arranging a Tajimi itinerary.
The confirmed spend range is JPY 3,000–3,999. Beyond that, specific details such as dishes, drinks, seating count, reservation rules, payment methods, smoking policy, parking, or dietary accommodations are not verified here, so check directly before making plans that depend on those details.
How It Stacks Up in Tajimi's Dining Scene
For travellers comparing options, Nobumi is a named Tajimi venue to consider alongside other comparisons such as Shin Japanese cuisine Kanya, Kominka Yakiniku Kotori, Una Sen, Shinano Ya, Niku no Higuchi Chokuei Yakiniku Yasufuku Honten, Nobumi itself. Avoid reading more into the listing than is confirmed: the reliable facts are the city, dinner hours, Monday closure, JPY 3,000–3,999 price range.
A practical visit starts with the schedule. Choose a Tuesday-to-Sunday evening, note the 9:30 PM closing time, confirm any operational details directly if they matter to your party.
For a broader look at dining in Tajimi, see our full Tajimi restaurants guide.
Frequently Asked Questions
Is the tasting menu worth it at Nobumi?
A tasting menu is not verified for Nobumi. The confirmed information is the JPY 3,000–3,999 price range and dinner hours in Tajimi, so judge the visit on those basics unless you confirm current menu details directly.
Does Nobumi handle dietary restrictions?
Dietary-restriction or allergen information is not verified here. If you have allergies or ingredients to avoid, contact Nobumi directly before visiting.
Is lunch or dinner better at Nobumi?
Dinner is the verified option: Nobumi is listed from 5–9:30 PM Tuesday through Sunday and closed on Mondays. No lunch hours are verified.
Can I eat at the bar at Nobumi?
Specific seating details are not verified. If bar, counter, table, or group seating matters, confirm directly before you go.
Is Nobumi worth the price?
The verified price range is JPY 3,000–3,999. Whether it is worth it depends on what you want from the evening, since specific menu, service, seating details are not verified here.
What should a first-timer know about Nobumi?
Plan for dinner, not lunch: hours are 5–9:30 PM Tuesday through Sunday, with Monday closed. The verified price range is JPY 3,000–3,999; confirm reservations, payment, menu, other practical details directly.
Is Nobumi good for a special occasion?
That depends on the atmosphere and service you want, which are not verified here. For a special occasion, confirm current arrangements with Nobumi or compare it with other named options such as Shin Japanese cuisine Kanya, Una Sen, Kominka Yakiniku Kotori, Shinano Ya, or Niku no Higuchi Chokuei Yakiniku Yasufuku Honten.
Location
4 Chome-19-4 Odamachi, Tajimi, Gifu 507-0023, Japan
Tajimi, Japan
Also Consider
- Shinano Ya, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Niku no Higuchi Chokuei Yakiniku Yasufuku Honten, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999
- Una Sen, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
- Kominka Yakiniku Kotori, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999
- Shin Japanese cuisine Kanya, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999
Nobumi sits in the JPY 3,000–3,999 bracket alongside Una Sen, Tajimi's eel specialist, but offers a broader menu and wine-friendly format that makes it more versatile for repeat visits. At half the price of Kominka Yakiniku Kotori (JPY 5,000–5,999) or Niku no Higuchi Chokuei Yakiniku Yasufuku Honten (same range), it trades grilled beef theatre for slow-cooked depth and a more casual, neighbourhood atmosphere.
For budget-conscious diners, Shinano Ya (JPY 1,000–1,999) undercuts Nobumi by JPY 2,000 per head, but lacks the wine program and Tabelog credibility that make Nobumi worth the small premium. Shin Japanese cuisine Kanya (JPY 8,000–9,999) is the top-tier choice in Tajimi, but Nobumi delivers better value for travellers who want quality without formal plating or premium pricing. If you're looking for a no-fuss, high-quality diner with national recognition, book Nobumi; if you want grilled beef and a louder room, try Kotori or Yasufuku; if you're on a tight budget, Shinano Ya covers the basics.
Recognized By
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