Restaurant in Tajimi, Japan

Kominka Yakiniku Kotori

Name: Kominka Yakiniku Kotori
Address: 3 Chome-38 Takaramachi, Tajimi, Gifu 507-0054, Japan, Tajimi, JP
Telephone: +81 572-56-2929

130Pearl Points

Kominka grill dining

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Kominka Yakiniku Kotori, Restaurant in Tajimi

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About Kominka Yakiniku Kotori

A renovated 50-year-old traditional house in Tajimi serving Tabelog 100-recognized yakiniku at JPY 5,000–5,999 dinner, with private rooms for 2-50 guests and Level 1 Meat Specialist-sourced beef. Book 2-3 weeks ahead for weekend dinner; weekday lunch (JPY 1,000–1,999, cash only) is easier. Worth it for private-room occasions, less so for solo counter meals.

Kominka Yakiniku Kotori is a yakiniku venue in Tajimi with verified price guidance of JPY 5,000–JPY 5,999 and JPY 1,000–JPY 1,999. It is listed in Tabelog 100 - Yakiniku - EAST - 2025. The verified schedule is closed Monday, with service Tuesday through Sunday from 11 AM–2 PM and 5–10 PM. Dress code is casual.

Because the verified public facts are limited, this guide does not assume details such as seating layout, private rooms, parking, payment methods, chef credentials, specific dishes, drinks, or reservation difficulty. Treat Kominka Yakiniku Kotori as a Tajimi option to consider when you want a casual yakiniku meal within the listed price bands, confirm any operational details directly before visiting.

What to Verify About Private Rooms

Private-room availability, room sizes, seat counts, group configurations are not verified here. If a private room or a particular seating style matters to your visit, confirm it with the restaurant when booking. The grounded facts are the Tajimi location, casual dress code, listed price ranges, the Tuesday–Sunday lunch and dinner hours.

How the Format Compares in Tajimi

Kominka Yakiniku Kotori can be considered alongside other dining options, including comparable venue references such as Niku no Higuchi Chokuei Yakiniku Yasufuku Honten, Nobumi, Shin Japanese cuisine Kanya, Shinano Ya, Una Sen, but this page does not verify their prices, formats, or locations. For Kominka Yakiniku Kotori itself, the verified details are limited to Tajimi, casual dress, the listed price ranges, the confirmed hours, the Tabelog 100 - Yakiniku - EAST - 2025 listing.

The practical planning details that are verified are simple: Kominka Yakiniku Kotori is closed on Monday and open Tuesday through Sunday from 11 AM–2 PM and 5–10 PM. For anything beyond those basics, including reservations, payment, parking, children’s policies, dietary needs, takeout, delivery, or specific menu items, check directly with the venue before making plans.

Frequently Asked Questions

Is the tasting menu worth it at Kominka Yakiniku Kotori?

A tasting-menu format is not verified here. The grounded information is that Kominka Yakiniku Kotori is a casual Tajimi yakiniku venue with listed price ranges of JPY 5,000–JPY 5,999 and JPY 1,000–JPY 1,999, it appears in Tabelog 100 - Yakiniku - EAST - 2025.

Can Kominka Yakiniku Kotori accommodate groups?

Group capacity, private rooms, seat counts, room configurations are not verified here. If you are planning for a group, confirm seating and reservation requirements directly with the restaurant.

Is lunch or dinner better at Kominka Yakiniku Kotori?

The verified hours include both lunch and dinner service Tuesday through Sunday: 11 AM–2 PM and 5–10 PM. The verified price ranges are JPY 1,000–JPY 1,999 and JPY 5,000–JPY 5,999. Choose based on your schedule, confirm current details before visiting.

What should I order at Kominka Yakiniku Kotori?

Specific dishes, cuts, beverages, menu formats are not verified here. If you want current recommendations, ask the restaurant directly when booking or on arrival.

Is Kominka Yakiniku Kotori good for a special occasion?

It may suit a casual meal in Tajimi, but special-occasion details such as private rooms, seating arrangements, celebration services, extended dining times are not verified here. The verified schedule is closed Monday and open Tuesday–Sunday from 11 AM–2 PM and 5–10 PM.

Location

3 Chome-38 Takaramachi, Tajimi, Gifu 507-0054, Japan

Tajimi, Japan

Also Consider

Niku no Higuchi Chokuei Yakiniku Yasufuku Honten, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999
Shinano Ya, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
Una Sen, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
Nobumi, JPY 3,000 - JPY 3,999 View spending breakdown, JPY 3,000 - JPY 3,999 View spending breakdown
Shin Japanese cuisine Kanya, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999

Kominka Yakiniku Kotori and Niku no Higuchi Chokuei Yakiniku Yasufuku Honten share the same JPY 5,000–5,999 dinner price band and both earned Tabelog 100 recognition, but Kominka Yakiniku Kotori's private-room flexibility (seating 2-50 across multiple configurations) and kominka architecture give it the edge for group dinners and special occasions. If you're dining solo or prefer counter-only energy, both venues deliver comparable beef quality, so choose based on availability. Shinano Ya stays under JPY 2,000 and works for weekday lunch when you want yakiniku without the premium; Nobumi and Una Sen (JPY 3,000–3,999) split the difference, offering better value than Kominka Yakiniku Kotori if private rooms aren't part of your plan.

For travelers prioritizing booking ease, Shinano Ya takes walk-ins more readily and costs half as much. If you want Tabelog-vetted beef in a heritage setting and can book 2-3 weeks out, Kominka Yakiniku Kotori justifies the advance effort, but only if you're using the private rooms or dining on a weekend when the venue's atmosphere and sourcing matter more than speed and price. For quick, high-quality yakiniku without the kominka premium, Nobumi delivers better value per yen.