Restaurant in Tokyo, Japan
Sushisho Masa
250ptsSerious omakase. Easier to book than rivals.

About Sushisho Masa
Sushisho Masa is a serious evening-only omakase counter in Nishiazabu, run by Chef Masakatsu Oka and recognised by Opinionated About Dining among Japan's top restaurants. With a 4.7 Google rating and a reputation for consistent execution over novelty, it suits food-focused travellers who want depth without the extreme booking friction of Tokyo's hardest-to-reach counters.
Verdict: Book Sushisho Masa If You Take Omakase Seriously
Sushisho Masa in Nishiazabu is the kind of sushi counter that rewards commitment. Chef Masakatsu Oka runs an evening-only operation — Tuesday through Sunday, 6 pm to midnight — in a basement room beneath a quiet Nishiazabu building. There is no lunch service, no walk-in culture, and no price posted publicly, which tells you something about the audience this counter is built for. If you are already thinking seriously about where to eat sushi in Tokyo, this belongs on your shortlist. If you are new to omakase or watching your budget closely, start somewhere more accessible before working up to this level.
What You Are Paying For
Opinionated About Dining, one of the more credible third-party ranking systems for serious restaurants, placed Sushisho Masa at #105 in Japan in 2023, #148 in 2024, and #172 in 2025. That three-year arc is worth understanding before you book: the counter has moved down the OAD rankings over that period, not up. That does not mean quality has dropped , OAD rankings shift as the competitive field around a venue changes , but it does mean you are not booking the hottest counter in Tokyo right now. You are booking a respected, established room with a strong local following and a 4.7 Google rating across 239 reviews, which signals consistent execution rather than hype-cycle attention. For a food and travel enthusiast who prefers depth over novelty, that is often the better call.
The Room and the Experience
The address places you in Nishiazabu, one of Tokyo's quieter upscale neighbourhoods, in a basement space (B1F) of a building on Nishiazabu 4-chome. Visually, the setting is intimate and counter-focused , the kind of room where the chef's movements become the main event and there is nothing competing for your attention. Sushi at this level in Tokyo is typically a two-to-three-hour progression of seasonal nigiri and small courses, paced by the chef. The midnight closing time on weekday evenings suggests the kitchen is not rushing anyone out, which is worth factoring into your plans if you have early commitments the following morning.
Drinks at Sushisho Masa
Specific drink list details are not publicly confirmed for Sushisho Masa, so take any claims about the sake or wine programme here with appropriate caution. What is standard at this tier of Tokyo sushi counter is a curated sake selection , usually a short list of seasonal and regional bottles chosen to work with the fish , plus whisky and beer for those who prefer them. If the beverage pairing matters as much to you as the food, confirm directly with the restaurant when you book. At comparable counters in Tokyo, the drinks tend to be an extension of the chef's sourcing philosophy rather than a standalone programme, so expect depth of curation rather than breadth of list.
Booking and Logistics
Sushisho Masa is listed as relatively easy to book by Pearl's standards, which is a meaningful distinction at this level. Many counters in the same bracket , including Harutaka and Sukiyabashi Jiro Roppongiten , require weeks or months of advance planning, connections through a concierge, or fluency in Japanese to move through the booking process. If Sushisho Masa is more accessible than those, that is a practical reason to consider it over peers that require the same investment of time but more effort to secure. The restaurant has no website listed in our data, and no phone number is publicly confirmed, so your leading route is through your hotel concierge or a specialist booking service if you do not speak Japanese. The Nishiazabu location is served by Hiroo and Roppongi stations, both within walking or short taxi distance.
How It Compares
For context on where Sushisho Masa sits in Tokyo's broader dining scene, see our full Tokyo restaurants guide. If you are planning a longer Japan trip, comparable serious dining is available at HAJIME in Osaka, Gion Sasaki in Kyoto, and akordu in Nara. For sushi specifically at a similar level elsewhere in Asia, Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the closest regional comparisons worth considering.
Pearl Picks Near Sushisho Masa
- Sushi Kanesaka , a strong alternative if you want a more formal Edomae counter
- Edomae Sushi Hanabusa , worth considering for a purer Edomae-style focus
- Hiroo Ishizaka , nearby in Hiroo, useful if Sushisho Masa is full
- 1000 in Yokohama , for a day trip pairing serious food with a different city
- 6 in Okinawa , if your Japan itinerary extends south
- Goh in Fukuoka , for a regional detour worth the journey
For broader planning, use our Tokyo hotels guide, our Tokyo bars guide, our Tokyo wineries guide, and our Tokyo experiences guide to build out the rest of your trip.
Compare Sushisho Masa
| Venue | Awards | Price | Value |
|---|---|---|---|
| Sushisho Masa | Opinionated About Dining Top Restaurants in Japan Ranked #172 (2025); Opinionated About Dining Top Restaurants in Japan Ranked #148 (2024); Opinionated About Dining Top Restaurants in Japan Ranked #105 (2023) | — | |
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| L'Effervescence | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| HOMMAGE | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
| Florilège | Michelin 2 Star, World's 50 Best | ¥¥¥ | — |
How Sushisho Masa stacks up against the competition.
Frequently Asked Questions
What should I order at Sushisho Masa?
There is no ordering at Sushisho Masa — Chef Masakatsu Oka runs a set omakase format, so the menu is entirely in his hands. If omakase is not your preferred format, this is not the right counter. For Tokyo diners who want any à la carte flexibility, Harutaka is a closer fit.
Is lunch or dinner better at Sushisho Masa?
Dinner is your only option. Sushisho Masa operates Tuesday through Sunday from 6 pm to midnight, with no lunch service. Plan accordingly if you are building a full day around the meal — Nishiazabu has enough nearby options to fill the afternoon.
Can Sushisho Masa accommodate groups?
The basement counter format at Nishiazabu 4-chome is designed for small parties — this is not a venue for large group dinners. Groups of two or three are the natural fit. If you are planning for four or more, confirm seat availability well in advance, as counter space is finite by design.
Does Sushisho Masa handle dietary restrictions?
Omakase counters in this tier typically require guests to disclose restrictions at the time of booking, not on arrival — Sushisho Masa follows the same logic. Severe allergies or strict dietary requirements can be difficult for a single-menu format to accommodate cleanly. Flag anything significant when you make the reservation.
What should I wear to Sushisho Masa?
The basement setting in one of Tokyo's quieter upscale neighbourhoods points toward neat, understated clothing — not formal, but nothing casual either. Think the kind of outfit you would wear to a dinner you have been thinking about for weeks. Loud or sloppy dress is out of place at a counter where the chef's focus is the work, not the room.
Hours
- Monday
- Closed
- Tuesday
- 6 pm–12 am
- Wednesday
- 6 pm–12 am
- Thursday
- 6 pm–12 am
- Friday
- 6 pm–12 am
- Saturday
- 6 pm–12 am
- Sunday
- 6 pm–12 am
Recognized By
More restaurants in Tokyo
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- SazenkaSazenka is the address for Chinese cuisine in Tokyo at its most technically demanding. Chef Tomoya Kawada's wakon-kansai approach — Japanese seasonal ingredients applied through Chinese culinary technique — has earned consecutive Tabelog Gold Awards from 2019 to 2026, a #71 ranking on the World's 50 Best 2025, and 99 points from La Liste 2026. At JPY 50,000–59,999 per head, it is one of the hardest tables in the city to book and worth the effort.
- NarisawaNarisawa is Tokyo's most credentialled innovative tasting menu restaurant — two Michelin stars, Asia's 50 Best number 12, and a Tabelog Silver award — running at JPY 80,000–99,999 per head. Book for a milestone occasion, confirm vegetarian or vegan needs in advance, and reserve at least two to three months out. With 15 seats and reservation-only access, this is one of Tokyo's hardest tables to secure.
- FlorilègeFlorilège delivers two Michelin stars and an Asia's 50 Best #17 ranking at a dinner price of ¥22,000 — competitive for Tokyo at this level. Chef Hiroyasu Kawate's plant-forward tasting menus around an open-kitchen counter at Azabudai Hills make this the strongest choice for contemporary French dining in Tokyo if theatrical, produce-led cooking is what you want. Book well in advance; availability is near-impossible at short notice.
- DenDen holds two Michelin stars, a World's 50 Best top-25 Asia ranking, and a Tabelog Silver Award running back to 2017 — and it books out within hours of the two-month reservation window opening. Chef Zaiyu Hasegawa's daily-changing seasonal omakase runs JPY 30,000–39,999 at dinner in a relaxed house-restaurant setting near Gaiemmae. Book by phone only, noon–5 PM JST. Lunch is irregular; plan around dinner.
- MyojakuMyojaku is a 2-Michelin-star, 14-course French-leaning omakase in Nishiazabu holding a 4.47 Tabelog score, Tabelog Silver 2025–2026, and Asia's 50 Best #45 (2025). Chef Hidetoshi Nakamura's water-forward, no-dashi approach shifts meaningfully with the seasons — making timing your reservation as important as getting one. Budget JPY 50,000–59,999 per head plus 10% service charge; reservations only, near-impossible to secure.
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