Restaurant in Sion, Switzerland
Creative cooking worth booking in Sion.
A Michelin Plate winner in 2024 and 2025, La Sitterie delivers creative cooking in Sion at the €€ price tier — one of the stronger value propositions in Swiss Michelin-recognised dining. With a 4.9 Google rating from 317 reviews and an easy booking window, it is the right call for food-focused travellers who want quality without committing to a €€€€ tasting menu.
If you are a food and wine enthusiast visiting Sion and want a creative meal that punches above its price point, La Sitterie is the right call. At the €€ price tier, it holds two consecutive Michelin Plates (2024 and 2025) and a Google rating of 4.9 across 317 reviews — a combination that suggests consistent kitchen quality rather than a single fortunate inspection. Book it for a relaxed dinner with someone who cares about what is on the plate, or as a lower-stakes entry point into Swiss creative dining before committing to a full €€€€ tasting menu elsewhere. It is not a splurge destination; it is the rare place where the quality-to-spend ratio genuinely works in your favour.
La Sitterie sits on the Route du Rawyl on the edge of Sion, a city better known for its medieval castles and position as the gateway to Valais wine country than for its restaurant scene. That context matters: the dining options in Sion are limited compared to Zurich, Geneva, or Basel, which makes a venue with back-to-back Michelin recognition here more significant than it might appear on paper. The room itself reads as considered rather than lavish , the visual impression is of a space that has been put together with purpose, not budget. Clean lines, functional without being spartan, with enough warmth to suit an evening that stretches past two hours.
The cuisine is listed as Creative, which in Switzerland typically means a kitchen comfortable working across European techniques and locally sourced ingredients, adapting to season and market. Valais produces some of Switzerland's most interesting raw materials: highland lamb, Alpine cheeses, stone-fruit, and a wine region producing Petite Arvine, Cornalin, and Humagne Rouge that remains underexplored by most visitors. A creative kitchen in this specific geography has genuine material to work with, and the Michelin recognition , awarded in both 2024 and 2025 , suggests the team is doing something deliberate with it. Specific dishes are not confirmed in our data, so ordering guidance is limited, but the award pattern implies a consistent approach rather than an occasional flash of ambition.
Given the Valais context, the drinks program here is worth thinking about independently from the food. Sion is surrounded by vineyards, and any creative restaurant at this level operating in this canton should be pouring regional bottles you cannot easily find in a city wine list. Valais wines are chronically under-served in international restaurant programs, and a local creative kitchen is one of the more reliable places to encounter them properly. If the wine list follows the kitchen's apparent philosophy, you should be asking specifically about Petite Arvine , the region's most distinctive white grape , and looking for producers from the Chamoson or Vétroz appellations. That said, the specific wine list, by-the-glass options, and cocktail program are not confirmed in our data. What the Pearl recommendation amounts to here is: treat the drinks as part of the experience, not an afterthought, and ask what is local. A kitchen earning consecutive Michelin recognition in Valais that is not engaging seriously with Valais wine would be a surprise. For a broader read on what to drink in the region, our full Sion wineries guide is a useful reference before you arrive.
Sion's restaurant scene is anchored by a handful of serious options. Damien Germanier and the Relais du Mont d'Orge (Classic French) are the other names worth considering in the city proper. For anyone planning a wider Valais or Swiss dining trip, La Sitterie sits at a different price tier from the country's flagship creative restaurants. Schloss Schauenstein in Fürstenau, Memories in Bad Ragaz, and Cheval Blanc by Peter Knogl in Basel operate at the €€€€ level with multi-Michelin star credentials , a categorically different investment. La Sitterie's role in any Swiss itinerary is as the accessible creative stop, not the headline reservation. If you are building a broader trip, see also Maison Wenger in Le Noirmont, Einstein Gourmet in Sankt Gallen, Da Vittorio in St. Moritz, Colonnade in Lucerne, and The Restaurant in Zurich for the fuller picture of Swiss creative dining. For those comparing international creative kitchens at different price points, Quique Dacosta in Dénia and Arpège in Paris illustrate what the category looks like at its most ambitious. La Sitterie is not in that conversation by price or scale , but its Michelin consistency at €€ is precisely what makes it worth flagging for the explorer who wants depth without a four-figure dinner bill.
Reservations: Booking difficulty is rated Easy, which means you are unlikely to need to plan weeks in advance , but given the Michelin recognition and high Google rating, weekend evenings may fill faster than the general rating implies. Book a few days out to be safe. Address: Rte du Rawyl 41, 1950 Sion, Switzerland. Budget: €€ by Swiss standards , expect a meaningful meal without the eye-watering totals that accompany the country's starred tables. Dress: Not confirmed in our data; a smart-casual approach is a reasonable default for a Michelin-recognised creative restaurant at this price point. Hours: Not confirmed , check directly before visiting. For more on what else to do in the city, see our full Sion restaurants guide, Sion hotels guide, Sion bars guide, and Sion experiences guide.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| La Sitterie | Creative | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Schloss Schauenstein | Modern European, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Memories | Modern Swiss | Michelin 3 Star | Unknown | — |
| roots | Flemish, Vegetarian, Modern Cuisine | Michelin 2 Star | Unknown | — |
| IGNIV Zürich by Andreas Caminada | Sharing | Michelin 2 Star | Unknown | — |
| focus ATELIER | Modern Swiss, Creative | Michelin 2 Star | Unknown | — |
What to weigh when choosing between La Sitterie and alternatives.
Yes, at a €€ price point with two consecutive Michelin Plates (2024 and 2025), La Sitterie delivers creative cooking that outperforms its cost bracket. For the level of recognition and the ambition of the cuisine, this is strong value by Swiss standards, where comparable Michelin-acknowledged restaurants frequently sit at €€€ or above.
It works well for a low-key celebration where the food is the centrepiece. The Michelin Plate gives it enough credibility to feel intentional, and the creative cuisine format suits couples or small groups who want something beyond a standard bistro meal. If you need a more formal setting, Damien Germanier or Relais du Mont d'Orge in Sion offer a Classic French alternative.
There is no group-specific information in the venue data, so call or email directly before booking a party larger than four. Creative restaurants with tasting-menu formats often have limits on group size, and confirming in advance avoids complications on the night.
Specific dishes are not documented, so ordering recommendations are not available here. What is documented is a creative cuisine format, which typically means the kitchen drives the menu rather than a broad à la carte selection. Pair whatever you order with a Valais wine: Sion sits at the heart of one of Switzerland's most productive wine regions.
Booking difficulty at La Sitterie is rated Easy, so you are not facing a weeks-long waitlist. That said, Michelin recognition tends to tighten availability at smaller restaurants, particularly on weekends. A few days to one week ahead is a reasonable buffer; for Friday or Saturday evenings, book earlier to be safe.
Menu format details are not confirmed in the venue record, so it is not possible to verify whether a tasting menu is offered. Given the creative cuisine designation and the Michelin Plate, a structured multi-course format is plausible, but check directly with the restaurant before building your evening around it.
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