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    Jiao Cai Seafood, Restaurant in Singapore
    Restaurant300Points
    Michelin 2026

    Jiao Cai Seafood

    YISHUN EAST, Singapore

    Restaurant in Singapore, Singapore

    SaveMark VisitedBook with Pearl

    The Read

    Dress

    Casual

    Why go

    Jiao Cai Seafood is a practical pick for a casual seafood meal in Yishun, especially if MICHELIN Plate recognition matters but formal service does not. Go earlier for an easier, less noisy hawker-centre experience; skip it if the night needs cocktails, wine service, or a polished special-occasion room.

    About Jiao Cai Seafood

    Jiao Cai Seafood is a casual venue in Singapore with daily opening hours from 12–9 PM and a 2026 MICHELIN Plate.

    For planning, note that the venue is in Singapore, the dress code is casual, it operates daily from 12–9 PM, it has MICHELIN Plate recognition for 2026.

    A casual Singapore dining option with MICHELIN Plate recognition

    The accolade gives Jiao Cai Seafood a useful point of distinction, but it should not be read as a promise of a particular format, menu structure, beverage program, or service style.

    For planning, treat Jiao Cai Seafood as a casual Singapore meal option rather than a formal occasion venue. If you need a specific menu, dietary accommodation, reservation process, or drinks setup, check the venue's official channels before going.

    Plan around the confirmed daily hours

    Jiao Cai Seafood is listed as open daily from 12–9 PM. That gives diners a simple planning window across the week, whether visiting earlier in the day or in the evening.

    Avoid over-planning around assumptions such as a fixed menu, special service format, or particular seating arrangement. For a broader dining plan, compare it with other Singapore options through Pearl's Singapore restaurants guide.

    Know Before You Go

    • Best fit: a casual meal in Singapore with MICHELIN Plate recognition.
    • Less ideal for: diners who need details on menu, pricing, service style, or drinks before committing.
    • Timing: open daily from 12–9 PM.
    • Booking difficulty: check official channels for current arrangements.
    • Dress code: casual.
    The takeThis stall is best for straightforward, no-frills seafood eaten as part of routine local dining: quick solo meals, family dinners, or small groups sharing plates at communal tables. It’s the kind of place locals visit repeatedly—meals are cooked to order, produce turns over fast, and the sambal sauces are the defining touch. If you want a neighbourhood taste of sambal stingray or sambal sotong without fuss, Jiao Cai is set up for everyday dining rather than special-occasion service.
    Venue detailsSustainable Seafood
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextSingapore, Singapore

    Planning details

    Location
    Yishun Park Hawker Centre, #01-39, 51 Yishun Avenue 11
    Explore SingaporeNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Jiao Cai Seafood sits squarely in Singapore’s hawker tradition: a single-stall operation inside Yishun Park Hawker Centre that serves a residential neighbourhood rather than visitors. The setting is open-air and working—woks hiss, smoke lingers, and the counter-to-table flow creates an informal, everyday energy. The cooking is immediate and focused on bold sambal-driven flavours, so the stall reads as unpretentious and authentic rather than stylised. Expect a casual, classic hawker-centre atmosphere where regulars return for reliably executed seafood rather than a polished dining room experience.

    Best For

    This stall is best for straightforward, no-frills seafood eaten as part of routine local dining: quick solo meals, family dinners, or small groups sharing plates at communal tables. It’s the kind of place locals visit repeatedly—meals are cooked to order, produce turns over fast, and the sambal sauces are the defining touch. If you want a neighbourhood taste of sambal stingray or sambal sotong without fuss, Jiao Cai is set up for everyday dining rather than special-occasion service.

    Ordering Tips

    Order dishes that showcase the stall’s sambal—sambal stingray and sambal sotong are highlighted signatures. Food is cooked to order, so allow a short wait and expect fast turnover of fresh seafood. Come prepared for open-air hawker-centre dining: counter ordering, shared seating, and lively kitchen noise. Because the stall’s sauces are the primary differentiator between hawker seafood vendors, asking about the sambal style or spice level is a simple way to tailor your plate.

    Venue details

    Ambiance

    Typical hawker centre with fans, tables, chairs, clean and airy atmosphere.

    Tags

    Vibe

    Lively

    Best For

    Casual HangoutGroup Dining

    Sourcing

    Sustainable Seafood

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Large

    Signature Dishes

    • sambal stingray
    • sambal sotong
    Planning details

    Location

    Yishun Park Hawker Centre, #01-39, 51 Yishun Avenue 11 · Directions

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    How It Compares

    Choose Jiao Cai Seafood over Hai Nan Zai if the meal needs to be seafood-led rather than a quick street-food stop. Hai Nan Zai is the simpler value play at a lower price tier, while Jiao Cai Seafood is the stronger fit when the group wants a more substantial shared meal in a hawker setting.

    Mellben Seafood (Ang Mo Kio) is the clearer cross-shop for diners who want seafood with a more established restaurant feel and are comfortable moving up to a higher spend. Jiao Cai Seafood is easier and more casual; Mellben makes more sense for a planned seafood outing where ambience and group comfort matter more.

    Haidilao Hot Pot @Sun Plaza is better for groups that want predictable pacing and a social hot-pot format, while Forage and Planter's Shed are better considered when the priority is a more composed sit-down experience rather than hawker-centre seafood. For lowest-friction dining, Jiao Cai Seafood remains the easier choice.

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    Unlock the full Jiao Cai Seafood guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

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    Compare Jiao Cai Seafood
    Jiao Cai Seafood Singapore and similar venues
    VenueLocationCuisineAwardsPrice
    Jiao Cai SeafoodSingapore;
    2026 Michelin PlateMichelin Plate 2026
    		;
    Hai Nan ZaiSingaporeStreet Food
    Michelin Bib Gourmand 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    		$
    Haidilao Hot Pot @Sun PlazaSembawangNo published awards; ;
    ForageSingaporeNo published awards; ;
    Planter's ShedSingaporeNo published awards; ;
    Mellben Seafood (Ang Mo Kio)SingaporeSeafood
    Michelin Plate 20262024 Michelin Plate
    		$$

    How Jiao Cai Seafood Singapore compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Jiao Cai Seafood?

    Jiao Cai Seafood is listed as open daily from 12–9 PM. Choose the timing that best fits your plans, check official channels for current details.

    What should I wear to Jiao Cai Seafood?

    Wear casual clothing. The dress code for Jiao Cai Seafood is casual.

    What are alternatives to Jiao Cai Seafood in Singapore?

    Other Singapore dining options to consider include Hai Nan Zai, Mellben Seafood (Ang Mo Kio), Forage, Planter's Shed, Haidilao Hot Pot @Sun Plaza. Choose based on the format, location, menu details that best fit your plans, confirm current information directly before going.

    Is Jiao Cai Seafood good for a special occasion?

    Jiao Cai Seafood can be considered for a casual occasion, especially given its 2026 MICHELIN Plate recognition. If you need a formal setting, specific service style, or celebration arrangements, check directly before planning around it.