Table - Ingredient Based Cuisine
Contemporay Chinese · Central, Shanghai
Restaurant in Shanghai, China
Book with PearlThe Read
Chef
Xiao Li
Why go
Table - Ingredient Based Cuisine is a better dine-in choice than a takeout target: book it when contemporary Chinese cooking is the reason for the evening. Chef Xiao Li's kitchen has 2026 Opinionated About Dining Asia recommendation status, booking is marked easy, making it a lower-friction option for a considered Shanghai meal.
About Table - Ingredient Based Cuisine
Table - Ingredient Based Cuisine is a contemporary Chinese restaurant in Shanghai from chef/owner Xiao Li. For diners considering it, the clearest grounded reason to look at the restaurant is its chef-led contemporary Chinese identity.
The practical verdict is simple: consider it when you specifically want contemporary Chinese cooking in Shanghai. If the group is still choosing between different styles of dining, compare it with other Shanghai options before committing.
A chef-led Chinese booking for diners who want the meal to be the event
Chef Xiao Li's contemporary Chinese direction gives the restaurant its clearest reason to book. It is not positioned as a specific regional banquet room, a casual stop, or a defined menu format; the safest expectation is simply a restaurant led by Xiao Li's contemporary Chinese cooking.
The recognition from Opinionated About Dining's 2026 Asia recommendations is a useful trust signal. It does not answer every practical question, but it does place the restaurant in a more selective context than a standard local listing. Treat the recognition as context, not as a substitute for checking current availability and fit for the occasion.
Plan the meal
The profile is concise: Table - Ingredient Based Cuisine is a contemporary Chinese restaurant in Shanghai from chef/owner Xiao Li, with Opinionated About Dining Top Restaurants in Asia Recommended recognition for 2026. Beyond that, details on seating style, exact menu format, pricing, hours, dietary accommodations, or off-premise service are not available.
For timing, make it a considered restaurant booking rather than a rushed add-on. Confirm current details directly with the venue before making firm plans, especially if the meal depends on a particular service format, budget, or schedule.
Use our full Shanghai restaurants guide for a wider city scan, especially if the brief changes from contemporary Chinese to another kind of dining. Category browsing can also help if dinner is only one part of the plan: our full Shanghai hotels guide, our full Shanghai bars guide, our full Shanghai wineries guide, our full Shanghai experiences guide.
Planning details
- Location
- The Pemberton, 22-26 Bonham Strand, Shanghai, Hong Kong, China
- Website
- tablebysandykeung.com
- Phone
- +852 2815 2367
Venue details
Ambiance
A boutique, upscale seafood restaurant with a polished interior and a philosophy centered on conscious, seasonal ingredient-based dining.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Service Style
- Upscale Casual
Signature Dishes
- Depurated oysters
- Mud crab meat and roe with garlic rice
- Lobster espresso
- Flower crab meat with handmade egg noodle
- 63° egg with scampi tartare and parsnip
Planning details
Location
Explore Shanghai
Around this place
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FAQ
Frequently Asked Questions
Can I eat at the bar at Table - Ingredient Based Cuisine?
Information on bar or counter seating for Table - Ingredient Based Cuisine is not available. If that matters to your booking, confirm the current seating options directly with the restaurant.
How far ahead should I book Table - Ingredient Based Cuisine?
Information on how difficult it is to reserve is not available. Because it is a chef-led contemporary Chinese restaurant in Shanghai with OAD Top Restaurants in Asia Recommended 2026 recognition, it is sensible to check availability in advance.
Is Table - Ingredient Based Cuisine good for a special occasion?
It can be a strong candidate if the occasion calls for contemporary Chinese cooking in Shanghai from chef/owner Xiao Li. The OAD Recommended 2026 recognition adds useful context, but you should confirm current practical details before treating it as the final choice.
What should I order at Table - Ingredient Based Cuisine?
Dish-level or menu-format details for Table - Ingredient Based Cuisine are not available. The cuisine is contemporary Chinese, so use that as the starting point and ask the restaurant for its current recommendations.
What are alternatives to Table - Ingredient Based Cuisine in Shanghai?
Look at other Shanghai dining options if you want a different room, cuisine, or level of formality. If your priority is contemporary Chinese cooking from chef/owner Xiao Li, keep Table - Ingredient Based Cuisine on the shortlist.
