Mauri

Mauri in Bali is a contemporary Pugliese Italian fine-dining restaurant. It is best considered when you want a more deliberate Italian meal rather than a casual pasta stop. Mauri serves Contemporary Pugliese Italian Fine Dining at $70 per person with a smart casual dress code.

The strongest reason to book is its specific regional direction. Rather than treating the restaurant simply as “Italian in Bali,” the more accurate lens is contemporary Pugliese Italian fine dining. Signature dishes include Parmigiano Ravioli, Tonno in Carpione, Merluzzo “Pizzaiola,” Mauri style Tiramisu, and egg custard with parmesan foam.

A Pugliese point of view, not a generic Italian night out

Mauri makes the most sense for diners who want a composed Italian meal with a clear Pugliese point of view. The signature dishes suggest a restaurant built around Italian reference points, including pasta, seafood, and dessert, presented in a fine-dining context.

The facts support a contemporary Pugliese Italian fine-dining experience in Bali, not a claim about a particular seating format, chef’s table, menu structure, or service style.

The restaurant suits polished dinners and planned meals

Mauri is a good candidate for diners planning a polished Italian meal in Bali, especially when smart-casual dress and a fine-dining context fit the occasion. If you want to compare it with other local options, use Pearl’s Bali restaurants guide for broader dining ideas.

The clearest planning notes are price, hours, cuisine, dress code, and signature dishes. The restaurant costs about $70 per person, with dinner service daily and lunch service on Friday, Saturday, and Sunday. It also holds a Wine Spectator Award of Excellence (2026).

How to fit it into a Bali food itinerary

Use Mauri as the contemporary Pugliese Italian fine-dining stop in a Bali itinerary. Around it, you can build contrast with other Bali dining rooms and broader trip planning through Pearl’s Bali hotels guide.