1Restaurants
Apéritif Restaurant & Bar
Bali, Indonesia
Points
100
Chef Nick Vanderbeeken's Modern European restaurant earned OAD Asia recognition in 2026 without the resort-circuit formality that defines most of Bali's fine-dining peers. Seasonal menu rotations and easier booking (one to two weeks out) make it a practical choice for travelers who want technique-driven European cooking without the three-hour tasting-menu commitment or the beachfront price premium.