Amici by Enrico Bartolini

Amici by Enrico Bartolini is a Bali restaurant for modern Italian fine dining. The basics are clear: the concept is by Enrico Bartolini, the kitchen is led by Head Chef Alessandro D’Amico, the dress code is smart casual, the listed price is $50 per person. It is a better fit for diners who want a composed Italian meal than for anyone simply looking for a quick, casual stop.

The restaurant is also associated with a confirmed Wine Spectator Award of Excellence in 2026. That recognition can be a useful trust signal for diners comparing fine-dining options in Bali, but the core reason to go remains direct: modern Italian cooking, a smart-casual setting, a price point that places it in the planned-meal category.

Modern Italian in Bali, better for a composed meal than a quick stop

The cuisine direction is modern Italian fine dining. Known signature dishes include tiramisu and seafood pasta, which gives first-time diners two clear anchors without overstating the rest of the menu. The restaurant is best understood as an Italian fine-dining choice in Bali rather than a casual pasta stop.

Price positioning matters. At $50 per person, Amici by Enrico Bartolini sits in the special-meal range for many Bali itineraries. Diners should confirm directly if timing or format matters to the plan.

Groups should plan around the modern Italian fine-dining experience, not just the chef name

For a group meal, the practical appeal is that modern Italian fine dining is familiar enough for many diners while still feeling more polished than an everyday meal. Smart casual dress is the stated code, so guests should plan for a neat, refined look rather than beachwear or a casual night out.

The chef connection is part of the draw, but it should not be the only reason to go. Enrico Bartolini is the Concept Designer, while Alessandro D’Amico is the Head Chef. That distinction matters: the experience should be judged as a Bali dining room with a defined Italian fine-dining concept, not only as a name-driven choice.

First-timers can keep the order simple by using the signature dishes as reference points. Seafood pasta and tiramisu are the safest known anchors. Beyond that, diners should avoid assuming a specific tasting-menu format, bar setup, or dietary accommodation unless they confirm directly with the restaurant.

How to place it in a Bali itinerary

Use Amici by Enrico Bartolini when the itinerary calls for modern Italian fine dining in Bali at a stated $50 per-person price point. It is open daily from 11 AM to 12 AM, follows a smart-casual dress code, has a confirmed Wine Spectator Award of Excellence from 2026. If the plan calls for something casual, other dining options in Bali may be a better fit; if the goal is a planned Italian fine-dining meal, Amici is the relevant comparison point.