Restaurant in Sapporo, Japan
OAD-ranked Sapporo sushi. Book it.
Ranked on Opinionated About Dining's Top Restaurants in Japan for three consecutive years, Sushi Tanabe is one of Sapporo's most credentialled sushi counters. It operates dinner-only until 11 pm, six nights a week, making it a practical late-evening option. Booking difficulty is rated Easy, and the quiet ninth-floor setting suits focused diners over lively groups.
Ranked #433 on Opinionated About Dining's Leading Restaurants in Japan in 2024, climbing to #495 in 2025 while retaining its place on a list that covers thousands of venues, Sushi Tanabe has earned consistent recognition from one of the most data-driven dining guides operating in Japan today. That OAD presence, across three consecutive years from a Recommended listing in 2023 to a ranked position, tells you this is not a flash-in-the-pan counter. For the food-focused traveller planning an evening in Sapporo, it belongs on your shortlist. The key question is not whether it is worth visiting but how it fits your specific evening: Tanabe operates dinner-only, six nights a week, closing on Sundays, and runs until 11 pm, making it one of the few sushi counters in Sapporo where a late table is genuinely on the table.
Sushi Tanabe sits on the ninth floor of the Rokkatei Building in Chuo Ward, Sapporo, a few minutes from the city centre. That elevation strips away street noise almost entirely. The energy here, particularly as the evening advances past 9 pm, is calm and focused rather than buzzing or performative. If you have spent time at high-energy counters in Tokyo where the room fills with theatre and chatter, Tanabe offers a quieter register. The atmosphere is better suited to conversation and concentration on what is being served. For the explorer who wants to read each piece as it arrives rather than compete with ambient noise, this is a meaningful distinction. Late sittings, possible given the 11 pm close, tend to carry that same quiet intensity, the room thinning out while the service pace stays consistent. Chef Masashi Watanabe leads the kitchen. Beyond his name and the awards record, specific biographical details are not available in Pearl's verified data, so the credential that matters most here is the one you can cross-reference: the OAD ranking, generated from aggregated expert diner submissions rather than a single critic's visit.
Hours: Monday to Saturday, 5 pm to 11 pm. Closed Sunday. Reservations: Booking difficulty is rated Easy by Pearl, which means you are unlikely to face the weeks-long waits common at the most in-demand Sapporo counters. That said, for a specific date, booking ahead remains advisable. Location: 9th floor, Rokkatei Building, Kita 4 Jonishi, 6-chome, Chuo Ward, Sapporo, Hokkaido. Price: Pricing data is not available in Pearl's verified record. As a ranked OAD counter in Japan, budget for omakase-tier pricing rather than casual sushi pricing, though the absence of confirmed figures means you should verify directly before booking. Dress: No dress code data available; smart casual is appropriate for a counter at this level. Phone and website: Not available in Pearl's current record; reservation route to be confirmed on arrival in Sapporo or via your hotel concierge.
Google rating: 4.1 from 188 reviews. OAD: Ranked #433 in Japan (2024), #495 (2025), Recommended (2023). The Google score is solid rather than exceptional, which is typical for counter sushi venues where the format does not appeal to every reviewer. The OAD trajectory is a more useful signal for the serious diner: three consecutive years of recognition from a guide that skews toward expert assessors is a consistent endorsement.
For context on how Sushi Tanabe fits within Sapporo and Japan's broader dining scene, see our comparisons below. Sapporo's strongest sushi counters include Sushi Miyakawa, Arima, Sushi Sohei, Sushisai Wakichi, and Takuzushi. Further afield, if you are building a Japan itinerary around serious dining, Harutaka in Tokyo and HAJIME in Osaka represent the upper end of what Japan's dining scene offers. For kaiseki context in Kyoto, Gion Sasaki is worth knowing. Regional options include Goh in Fukuoka, akordu in Nara, and 1000 in Yokohama. For sushi beyond Japan, Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the reference points in Asia.
Planning a fuller trip? Pearl covers the city comprehensively: our full Sapporo restaurants guide, Sapporo hotels, Sapporo bars, Sapporo wineries, and Sapporo experiences.
Arrive knowing this is a serious counter, not a casual sushi bar. It holds three consecutive years of OAD recognition, which means the format will be omakase-oriented and paced accordingly. Price data is not confirmed in Pearl's record, so verify costs before you go. The ninth-floor setting and quiet room make it a good choice for a focused, unhurried dinner rather than a lively group night out. For first-timers in Sapporo more broadly, it sits alongside Sushi Miyakawa and Arima as one of the city's credentialled sushi options.
Counter seating is the standard format for a venue of this type in Japan, and Sushi Tanabe almost certainly operates as a counter-first experience. However, Pearl's verified data does not include confirmed seating configuration or walk-in policy. If the counter is important to you, confirm availability when booking. For comparison, Sushi Sohei and Sushisai Wakichi are other Sapporo sushi counters worth considering if your priority is the bar experience.
Pearl rates booking difficulty as Easy, which puts it well below the demand level of the hardest-to-book counters in Japan. In practice, a week's notice should be sufficient for most dates, though if you are travelling on a fixed schedule, booking two weeks out removes any uncertainty. Given its OAD ranking, demand may increase as the venue gains wider attention. Sunday is the closed day, so factor that into your planning. For harder-to-book alternatives in Sapporo, Sushi Miyakawa typically requires more lead time.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Sushi Tanabe | Sushi | Easy | |
| Arima | Sushi | Unknown | |
| Hanakoji Sawada | Kaiseki | Unknown | |
| Menya Saimi | Ramen | Unknown | |
| Nukumi | Crab | Unknown | |
| Sushi Miyakawa | Sushi | Unknown |
Side-by-side comparison to help you decide where to book.
Go in knowing this is a serious sushi counter run by chef Masashi Watanabe, ranked #433 in Japan by Opinionated About Dining in 2024. It sits on the ninth floor of the Rokkatei Building in Chuo Ward, so factor in the building location when planning your evening. Service runs Monday to Saturday from 5 pm, closed Sundays. Pearl rates booking difficulty as easy, so you are not up against the brutal reservation windows of Tokyo omakase counters.
Counter seating is the format at sushi restaurants of this type, and Sushi Tanabe follows that model. Sitting at the counter is the intended experience here, not a walk-in alternative to tables. If counter dining is not your preference, a different format will suit you better.
Pearl rates Sushi Tanabe as easy to book by Sapporo standards, meaning you are unlikely to need weeks of lead time the way you would at a Tokyo counter of comparable OAD standing. That said, evenings mid-week are your safest option. The restaurant is closed Sundays, so plan around a Monday-to-Saturday window, 5 pm onwards.
Sushi Tanabe is primarily known for Sushi in Sapporo.
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