Restaurant in São Paulo, Brazil
Two Michelin stars. One focused Italian format.
Fame Osteria holds a Michelin star for the second consecutive year under chef Marco Renzetti, making it the most tightly focused Italian-contemporary table in São Paulo at the $$$$ tier. With a 4.8 Google rating across nearly 1,000 reviews and a hard-to-book room on Oscar Freire, this is a considered commitment — and one that rewards returning guests who know the format.
Fame Osteria on Rua Oscar Freire earns its Michelin star honestly. Chef Marco Renzetti has held the distinction consecutively in both 2024 and 2025, and the Google rating of 4.8 across 941 reviews suggests that the dining room performs at a level that matches the accolade. If you have already been once and are weighing whether to return, the answer is yes — this is the kind of place where a second visit tends to be more rewarding than the first, once you know the format and can focus on the details rather than the occasion.
At the $$$$ price tier, Fame sits at the leading of São Paulo's Italian fine-dining conversation alongside Evvai. The difference is one of register: Evvai tilts toward modern Italian with a broader European vocabulary, while Fame is tighter, more osteria-rooted, and more personally authored by Renzetti. For a returning guest, that focus is the point , you are not here for variety across cuisines, you are here for precision within a specific Italian-contemporary frame.
The address puts Fame in Cerqueira César, the upscale stretch of Oscar Freire that also positions it close to São Paulo's leading shopping and hotel corridor. This is not an accidental location for an Italian restaurant at this price point: the neighbourhood pulls an international and business-oriented crowd who understand tasting-menu dining and fine service. If you are coming from outside the Jardins area, factor in São Paulo traffic and build in time accordingly. For more on where to stay nearby, see our full São Paulo hotels guide.
Because hours and booking method are not confirmed in our database, contact the restaurant directly for current service times. What is confirmed: this is a hard booking. Two consecutive Michelin stars on Oscar Freire in a city as dining-hungry as São Paulo means that walk-in availability at Fame is not a strategy. Plan ahead.
Contemporary Italian in Brazil is a tighter category than it sounds. The best-known international reference points for Italian-contemporary cooking outside Italy include places like L'Olivo in Anacapri and Agli Amici in Rovinj , both Michelin-decorated and both working in a European context where Italian produce and tradition are givens. Renzetti is doing something more context-specific: applying that same Italian-contemporary discipline inside Brazil, where the supply chain is different, the seasons are Southern Hemisphere, and the dining culture is shaped by São Paulo's own appetite for international fine dining. That context matters if you are a regular. On a return visit, pay attention to where local Brazilian produce enters an Italian framework , that tension is where the cooking tends to be most interesting.
For a broader map of where Fame sits within São Paulo's fine-dining tier, see our full São Paulo restaurants guide. Other Michelin-calibre tables worth bookmarking include Tuju for creative cooking with a strong Brazilian identity, and Lassù for a different Italian-influenced perspective in the city.
Because specific brunch or lunch service hours are not confirmed in our database, we cannot state definitively that Fame runs a weekend lunch programme. That said, at the Michelin one-star level in São Paulo, lunch service , particularly on weekends , is often where the tasting menu is most accessible in terms of pace and atmosphere. A weekend lunch format at this tier typically allows for a longer, less pressured experience than a Friday or Saturday dinner sitting, when the room fills early and the energy is higher. If a more relaxed, considered meal is your priority on a return visit, it is worth asking the restaurant directly whether a weekend lunch option is available. That call is also your leading lever for securing a reservation given the booking difficulty.
If you are building a wider São Paulo weekend itinerary, our São Paulo bars guide and experiences guide have the context you need alongside dinner planning.
On a second visit, ask about the current tasting menu structure before you sit down. Italian-contemporary menus at this level typically evolve seasonally, and understanding which section of the menu the kitchen is most focused on right now will shape how you pace the meal. If there is a cheese course or a pasta sequence, give it full attention , these are categories where Italian fine dining tends to differentiate itself most clearly from Brazilian-contemporary competitors like D.O.M. or Maní. Fame's Italian-contemporary frame means the wine pairing will also tend toward Italian or European labels , a reasonable fit if you are familiar with the format, and worth discussing with the sommelier if you want to push toward something local.
Brazil's broader fine-dining scene extends well beyond São Paulo if you are travelling. Oteque in Rio de Janeiro is the comparable Michelin-starred reference in the south. Further afield, Origem in Salvador and Mina in Campos do Jordão offer strong regional alternatives worth planning around if your trip extends beyond the city.
Yes, with the right expectations. Two consecutive Michelin stars and a 4.8 Google rating across nearly 1,000 reviews suggest the kitchen delivers consistently at a high level. At the $$$$ price tier, you are paying for Renzetti's Italian-contemporary format , tightly authored, technically precise, and more focused than broader creative-Brazilian alternatives like D.O.M. or Maní. If tasting-menu Italian dining is your format, the value case is solid. If you prefer à la carte flexibility or broader Brazilian cuisine, consider Maní at the $$$ tier instead.
Bar seating availability is not confirmed in our current data. At Michelin one-star Italian contemporaries in São Paulo, counter or bar seating is less common than at Japanese or bar-forward concepts. Your leading approach: when you call to book, ask specifically whether any bar or counter seats are available , this can sometimes be a useful route into a hard-to-book room, particularly for solo diners.
No confirmed dress code in our database, but the combination of Michelin recognition, $$$$ pricing, and the Oscar Freire address points clearly toward smart casual as a floor. Cerqueira César pulls a well-dressed São Paulo crowd. A jacket is not required at most Brazilian fine-dining venues of this tier, but trainers and casual shorts would be out of place. When in doubt, dress as you would for a business dinner.
It is worth calling ahead and asking about counter or single-seat arrangements. Italian-contemporary restaurants at this tier in São Paulo are not typically optimised for solo dining in the way that a sushi counter like Jun Sakamoto is, but tasting menus are inherently solo-compatible in terms of format , you pace through courses at the kitchen's rhythm, which removes the social awkwardness of menu negotiation. A solo visit also lets you focus entirely on the food and service, which tends to be where Fame's value is concentrated.
At the $$$$ tier with back-to-back Michelin stars, Fame Osteria is priced in line with the market for this level of cooking in São Paulo. The more useful comparison: Evvai is the closest Italian-contemporary peer at the same price point , broader in scope, arguably more experimental. Fame is more focused and more osteria-rooted. If you value authorship and precision over variety, Fame justifies the spend. If you want the most creatively expansive meal in the city for a similar budget, D.O.M. or Evvai may be a better fit.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Fame Osteria | Italian Contemporary | Michelin 1 Star (2025); Michelin 1 Star (2024) | Hard | — |
| D.O.M. | Modern Brazilian, Creative | Michelin 2 Star, World's 50 Best | Unknown | — |
| Evvai | Contemporary Italian, Modern Cuisine | Michelin 2 Star, World's 50 Best | Unknown | — |
| Maní | Brazilian - International, Creative | Michelin 1 Star, World's 50 Best | Unknown | — |
| Jun Sakamoto | Sushi, Japanese | Michelin 1 Star | Unknown | — |
| A Casa do Porco | Regional Brazilian, Brazilian | World's 50 Best | Unknown | — |
Comparing your options in São Paulo for this tier.
For Italian-contemporary cooking in São Paulo, yes. Chef Marco Renzetti has held a Michelin star consecutively in 2024 and 2025, which puts the tasting menu in a credible bracket. Italian-contemporary menus at this level typically evolve seasonally, so the format rewards guests who engage with the current structure rather than expecting a fixed signature experience. If you want à la carte flexibility instead, São Paulo has options, but Fame's tasting menu is the point of the restaurant.
Bar seating availability at Fame Osteria is not confirmed in current data. At Michelin-starred Italian-contemporary restaurants at the $$$$ price point, counter or bar access is sometimes possible but rarely the primary format. check the venue's official channels via the address at R. Oscar Freire, 216, Cerqueira César to confirm seating options before assuming walk-in bar access.
Fame Osteria is a Michelin-starred, $$$$ Italian-contemporary restaurant on Rua Oscar Freire in Cerqueira César, São Paulo's most upscale shopping and dining corridor. Dress accordingly: neat, put-together attire is appropriate. Explicit dress code requirements are not published, but the price point and award profile make overly casual clothing a mismatch with the room.
It depends on the seating format. Solo dining at Michelin-starred tasting menu restaurants works best when counter seating is available, and Fame's address on a high-profile commercial strip suggests a room designed for small groups. Reach out to the restaurant directly to ask about solo counter placement before booking, particularly if you want an engaged dining experience rather than a table for one in a couples-oriented room.
At $$$$ with two consecutive Michelin stars (2024 and 2025), Fame Osteria sits at the top of São Paulo's Italian-contemporary tier and prices accordingly. Chef Marco Renzetti's sustained recognition gives the spend a concrete basis. Compared to other Michelin-recognized São Paulo restaurants like Evvai or A Casa do Porco, Fame is the most focused on Italian-contemporary as a format rather than Brazilian or fusion territory. If that specificity matches what you're after, the price holds up.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
