Restaurant in Ripoll, Spain
Reliable regional cooking, fair price, terrace views.
Reccapolis is Ripoll's most credible traditional dining address, holding Michelin Plate recognition in both 2024 and 2025 and a 4.6 Google rating across 658 reviews. At the €€ price tier, it delivers seasonal Catalan cooking — Ripollès veal, slow-cooked baby goat, daily fish — with a river-view terrace that makes it the clear call for a weekend lunch in the Pyrenees.
If you are in Ripoll and want a reliable, well-executed lunch or dinner rooted in the Pyrenean larder, Reccapolis is the right call. It holds back-to-back Michelin Plate recognition for 2024 and 2025, carries a 4.6 Google rating across 658 reviews, and charges at the €€ price point — which makes it the most credible value option in the area for traditional Catalan cooking done with care. Book it for a weekend lunch when the balcony terrace is open and the river views are at their leading.
The room — or rather, three of them , gives you a classic-modern feel: colourful, welcoming, and practical without being stiff. The visual draw is the balcony-terrace overlooking the river, which is where you want to sit if the weather allows. For travellers passing through the Ripollès on a hiking or cycling trip, or for anyone making a deliberate detour into this corner of the Pyrenees, the setting earns the stop on its own terms. It is not a destination restaurant in the tasting-menu sense, but it is a serious address for the style it operates in.
The menu anchors itself to regional product: veal from the Ripollès, leg of baby goat cooked low and slow, and a fish-of-the-day rotation that reflects what is available locally. These are the dishes to order. The kitchen does not chase trend; it champions the kind of seasonal, producer-linked cooking that has sustained a loyal local following over years. At the €€ price tier, you are not paying for theatre , you are paying for honest craft applied to good ingredients, which is exactly what Michelin's Plate recognition signals.
Given the PEA-R-14 angle here: Reccapolis reads most naturally as a lunch venue, particularly for a weekend visit. The balcony terrace and the river view make daytime the preferred window , this is not a room that trades primarily on evening atmosphere. If you are planning a Saturday or Sunday excursion into the Pyrenees, building a long lunch at Reccapolis into the itinerary makes structural sense. The loyal local following means the dining rooms do fill; arriving without a reservation on a busy weekend afternoon carries risk. Midweek, the dynamic is easier. Specific hours are not confirmed in the available data, so checking directly before arrival is the practical move.
Reccapolis is well-matched to food-focused travellers who want regional Catalan cooking rather than avant-garde technique. If you are the kind of person who would rather eat slow-cooked baby goat with good local wine than work through a twelve-course tasting menu, this is your room. It also works for a relaxed special occasion at the €€ price point , a birthday lunch with a view of the river is a reasonable use of it. Larger groups benefit from the three-room setup, which gives the restaurant genuine capacity without feeling cavernous. Solo diners and couples do fine here too.
It is not the right choice if you are looking for a creative tasting menu or cutting-edge technique. For that category in Catalonia, El Celler de Can Roca in Girona and Cocina Hermanos Torres in Barcelona are the reference points, operating at a completely different price tier and ambition level.
Reccapolis sits on the Ctra. de Sant Joan in Ripoll, Girona. The €€ price range positions it as an accessible lunch or dinner for most visitors to the region. Booking is categorised as easy, but weekend lunch slots on the terrace will go first , if the view matters to you, reserve in advance and request outdoor seating. No dress code is specified; smart casual is appropriate for the setting. Dietary requirements are leading communicated at the time of booking, as specific menu flexibility is not detailed in the available record. For a broader look at what Ripoll offers, see our full Ripoll restaurants guide, and if you are staying overnight, our Ripoll hotels guide has current options.
For explorers moving through the wider region, Ripoll bars, wineries, and experiences in Ripoll are covered in our full local guides. Traditional Catalan cooking of this profile also appears further afield: Cave à Vin & à Manger in Narbonne and Coto de Quevedo Evolución in Torre de Juan Abad offer regional parallels worth knowing.
Quick reference: €€ price tier · Michelin Plate 2024 & 2025 · 4.6 / 5 (658 reviews) · Booking: easy, but reserve for weekend terrace.
No dress code is listed for Reccapolis. Smart casual fits the classic-modern dining room and terrace setting without any risk of being under- or overdressed. This is a neighbourhood restaurant with a loyal local following, not a formal dining room.
Booking is direct at Reccapolis, but if you want the terrace table with the river view on a weekend, reserve a few days ahead at minimum. Midweek is more flexible. The restaurant holds Michelin Plate recognition and a 4.6 rating across 658 reviews, which draws consistent traffic.
Yes, at the right price point. A birthday lunch or anniversary meal on the balcony terrace overlooking the river is a reasonable choice at the €€ tier. It is not a formal fine-dining occasion restaurant in the way that El Celler de Can Roca or Arzak are, but for a relaxed, well-cooked Catalan meal with a strong sense of place, it delivers.
Ripoll is a small town and does not have a deep bench of comparable Michelin-recognised restaurants. If you are willing to travel into wider Catalonia, El Celler de Can Roca in Girona is the obvious regional reference at the leading of the market, though it operates at a completely different price tier and booking difficulty. For the traditional Catalan register at a similar price level, Reccapolis is the most credible local option available. See our full Ripoll restaurants guide for further options.
The menu is anchored in traditional regional product , veal, baby goat, fish of the day , so it is not a menu built around flexibility. Specific dietary accommodation details are not confirmed in the available record. Communicate any requirements clearly when booking; calling ahead is the most reliable approach given no website or booking platform details are listed.
A tasting menu format is not confirmed in the available data for Reccapolis. The restaurant operates as a traditional Catalan address at the €€ tier, with signature dishes such as Ripollès veal and slow-cooked baby goat suggesting an à la carte or set-menu structure oriented around regional classics. If a formal tasting menu experience is your goal, Quique Dacosta in Dénia or Azurmendi in Larrabetzu are built for that.
At the €€ price point with back-to-back Michelin Plate recognition and a 4.6 rating from 658 reviewers, yes. You are paying for honest, seasonal, locally sourced Catalan cooking in a pleasant room with a river view , not for technical fireworks. If that is what you want in Ripoll, it is the correct booking. If you want to spend more for creative ambition, the region's leading tables like El Celler de Can Roca or Mugaritz are the frame of reference, at a fundamentally different price level.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Reccapolis | Traditional Cuisine | €€ | Easy |
| Quique Dacosta | Creative | €€€€ | Unknown |
| El Celler de Can Roca | Progressive Spanish, Creative | €€€€ | Unknown |
| Arzak | Modern Basque, Creative | €€€€ | Unknown |
| Azurmendi | Progressive, Creative | €€€€ | Unknown |
| Aponiente | Progressive - Seafood, Creative | €€€€ | Unknown |
Key differences to consider before you reserve.
Casual to neat-casual is appropriate. Reccapolis has a classic-modern feel with colourful, welcoming dining rooms rather than a formal setup, so there is no expectation of dress codes. Clean everyday clothes are fine; this is a neighbourhood restaurant, not a special-occasion dining room that rewards dressing up.
Book at least a week out for weekend lunches, especially if you want the balcony terrace with river views. Reccapolis has a loyal local following, which means popular service times fill faster than the €€ price point might suggest. Midweek dinners are likely more accessible, but advance booking is still advisable.
It works for a relaxed celebration rather than a milestone dinner. The Michelin Plate recognition signals consistent quality, the terrace setting adds atmosphere, and the €€ pricing means you will not be stretching the budget. If you need a grander backdrop for a major occasion, the format here is convivial and regional rather than ceremonial.
Reccapolis is among the most recognised options in Ripoll itself given its back-to-back Michelin Plate awards in 2024 and 2025. For more technically ambitious Catalan cooking in the broader region, you would need to look further afield toward Girona or Barcelona. Within Ripoll, Reccapolis is the clearest benchmark for quality regional cooking at this price point.
The menu leans on locally sourced Pyrenean produce including veal, baby goat, and fish of the day, so it is meat and fish-forward. Specific dietary accommodation details are not documented in available data, so check the venue's official channels before booking if you have serious restrictions. The seasonal and locally sourced focus suggests flexibility depends on what the kitchen is working with.
No tasting menu format is confirmed in the venue data, so this may not be the right question to ask about Reccapolis. The offering appears to be an à la carte or set-menu format built around regional dishes such as Ripollès veal and slow-cooked baby goat. At €€ pricing, the value case is strong for a full meal rather than a structured tasting format.
Yes, at €€ pricing with two consecutive Michelin Plate awards, Reccapolis delivers solid value for updated Catalan cooking using seasonal, locally sourced ingredients. You are paying for honest regional cooking executed with enough consistency to earn Michelin recognition, not fine-dining theatre. For visitors to Ripoll who want a proper sit-down meal rather than a tourist menu, this is the right call.
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