Jade Seafood Restaurant

The Verdict

Jade Seafood Restaurant is one of the more serious Chinese seafood destinations in Richmond's crowded field, earning back-to-back-to-back rankings on Opinionated About Dining's Casual North America list: #130 in 2023, #145 in 2024, #136 in 2025. That consistency is the key signal here. If you've been once and found it solid, go back; the kitchen under chef Tony Luk rewards repeat visits more than one-and-done samplers. Booking is easy relative to the recognition it carries, which makes it one of the more accessible OAD-ranked Chinese restaurants in the region.

The Restaurant

Jade Seafood sits inside Aberdeen Centre at 2811 Number 3 Road in Richmond; a mall-anchored location that surprises visitors expecting the setting to match the credential. The room is spacious rather than intimate, built for families and larger groups rather than quiet two-tops. If you are coming for a romantic dinner, the spatial setup works against you; if you are arriving with four or more people, the layout reads as a genuine advantage. Tables are sized for sharing, the format rewards exactly that.

The OAD ranking places Jade in a competitive tier of Chinese restaurants where sourcing decisions are what separate the kitchens. In Chinese seafood at this level, the quality of live tanks, what's in them, how quickly product turns over, how far it travels, is the real differentiator. Richmond's proximity to Pacific suppliers and its dense Cantonese dining culture means the sourcing infrastructure is strong across the neighbourhood, but kitchens that hold OAD standing for three consecutive years are typically doing something more deliberate than their neighbours. Jade's consistency across three rankings suggests the kitchen is making reliable sourcing choices rather than coasting.

Hours run lunch and dinner seven days a week: 10 am to 3 pm and 5 to 9 pm daily. The lunch window is where Chinese seafood restaurants tend to show their range most clearly, dim sum formats and daytime dishes often reveal more about a kitchen's precision than dinner service. If you've only visited for dinner, the morning-to-midday shift is the logical next move.

Saturday and Sunday lunch are the busiest windows. If you want a more controlled experience, better pacing, less noise, more attention from the floor, a weekday lunch or an early weekday dinner is the practical call. The 5 pm dinner opening is worth targeting on a Tuesday or Wednesday if your schedule allows it.

Know Before You Go

• Address: 2811 Number 3 Rd #280, Richmond, BC V6X 2B2 (inside Aberdeen Centre)
• Hours: Monday to Sunday, 10 am–3 pm and 5–9 pm
• Chef: Tony Luk
• Awards: Opinionated About Dining Casual North America, #130 (2023), #145 (2024), #136 (2025)
• Booking difficulty: Easy, reservations are available without significant lead time
• Leading visit window: Weekday lunch or early weekday dinner for a calmer room
• Price range: Not published; budget for mid-range Chinese seafood pricing in Richmond

How It Compares

See the comparison section below for how Jade sits against Chef Tony Seafood Restaurant, HK BBQ Master, and Baan Lao in Richmond.

More to Explore in Richmond

If Jade is your base for a broader Richmond food trip, the city's dining options across formats are covered in our full Richmond restaurants guide. For where to stay, see our Richmond hotels guide. You can also browse Richmond bars, Richmond wineries, and Richmond experiences.

For Chinese cooking at a different register, Mister Jiu's in San Francisco and Restaurant Tim Raue in Berlin both show what the cuisine looks like when pushed toward fine-dining formats. Closer to home, AnnaLena in Vancouver is worth the short trip if you want to contrast styles. For broader Canadian benchmarks, Alo in Toronto, Tanière³ in Quebec City, Europea in Montreal, Narval in Rimouski, and Restaurant Pearl Morissette in Lincoln round out a picture of what OAD-calibre dining looks like across the country.