Restaurant in Richmond, Canada
OAD-ranked Chinese seafood. Book ahead.

Jade Seafood Restaurant has earned back-to-back-to-back spots on Opinionated About Dining's Casual North America list (2023, 2024, 2025), making it one of the most consistently recognised Chinese seafood destinations in Richmond. Booking is easy relative to the credential it carries. Chef Tony Luk's kitchen is best approached with a group and a focus on live seafood, with weekday lunch as the optimal timing.
Jade Seafood Restaurant is one of the more serious Chinese seafood destinations in Richmond's crowded field, earning back-to-back-to-back rankings on Opinionated About Dining's Casual North America list: #130 in 2023, #145 in 2024, and #136 in 2025. That consistency is the key signal here. If you've been once and found it solid, go back — the kitchen under chef Tony Luk rewards repeat visits more than one-and-done samplers. Booking is easy relative to the recognition it carries, which makes it one of the more accessible OAD-ranked Chinese restaurants in the region.
Jade Seafood sits inside Aberdeen Centre at 2811 Number 3 Road in Richmond — a mall-anchored location that surprises visitors expecting the setting to match the credential. The room is spacious rather than intimate, built for families and larger groups rather than quiet two-tops. If you are coming for a romantic dinner, the spatial setup works against you; if you are arriving with four or more people, the layout reads as a genuine advantage. Tables are sized for sharing, and the format rewards exactly that.
The OAD ranking places Jade in a competitive tier of Chinese restaurants where sourcing decisions are what separate the kitchens. In Chinese seafood at this level, the quality of live tanks , what's in them, how quickly product turns over, and how far it travels , is the real differentiator. Richmond's proximity to Pacific suppliers and its dense Cantonese dining culture means the sourcing infrastructure is strong across the neighbourhood, but kitchens that hold OAD standing for three consecutive years are typically doing something more deliberate than their neighbours. Jade's consistency across three rankings suggests the kitchen is making reliable sourcing choices rather than coasting.
Hours run lunch and dinner seven days a week: 10 am to 3 pm and 5 to 9 pm daily. The lunch window is where Chinese seafood restaurants tend to show their range most clearly , dim sum formats and daytime dishes often reveal more about a kitchen's precision than dinner service. If you've only visited for dinner, the morning-to-midday shift is the logical next move.
Saturday and Sunday lunch are the busiest windows. If you want a more controlled experience , better pacing, less noise, more attention from the floor , a weekday lunch or an early weekday dinner is the practical call. The 5 pm dinner opening is worth targeting on a Tuesday or Wednesday if your schedule allows it.
See the comparison section below for how Jade sits against Chef Tony Seafood Restaurant, HK BBQ Master, and Baan Lao in Richmond.
If Jade is your base for a broader Richmond food trip, the city's dining options across formats are covered in our full Richmond restaurants guide. For where to stay, see our Richmond hotels guide. You can also browse Richmond bars, Richmond wineries, and Richmond experiences.
For Chinese cooking at a different register, Mister Jiu's in San Francisco and Restaurant Tim Raue in Berlin both show what the cuisine looks like when pushed toward fine-dining formats. Closer to home, AnnaLena in Vancouver is worth the short trip if you want to contrast styles. For broader Canadian benchmarks, Alo in Toronto, Tanière³ in Quebec City, Europea in Montreal, Narval in Rimouski, and Restaurant Pearl Morissette in Lincoln round out a picture of what OAD-calibre dining looks like across the country.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Jade Seafood Restaurant | Chinese | Opinionated About Dining Casual in North America Ranked #136 (2025); WINE: Wine Strengths: France, California, Italy Pricing: $$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $40 Selections: 370 Inventory: 1,925 CUISINE: Cuisine Types: American Pricing: $$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Chef: Evans Corrales General Manager: Lauren Scala Owner: Kevin Conroy; Opinionated About Dining Casual in North America Ranked #145 (2024); Opinionated About Dining Casual in North America Ranked #130 (2023) | Easy | — |
| Chef Tony Seafood Restaurant | Seafood | Unknown | — | |
| HK BBQ Master | Chinese BBQ | Unknown | — | |
| Lemaire Restaurant | American | Unknown | — | |
| Minamishima | Japanese Sushi | Unknown | — | |
| Baan Lao | Unknown | — |
Comparing your options in Richmond for this tier.
Jade is a Chinese seafood specialist, so the menu is built around seafood preparations — whole fish, shellfish, and live tank selections are the reason to come. Dim sum at lunch is the high-volume format; dinner allows for more composed seafood dishes. Chef Tony Luk leads the kitchen, and the OAD Casual North America ranking (top 145 three years running) reflects consistent execution rather than a one-dish reputation. Order what's live and in season.
Jade Seafood is a Chinese seafood restaurant inside Aberdeen Centre — bar seating in the Western counter-service sense is not a standard feature of this format. For solo diners or walk-ins, a table or communal seating arrangement is the likely setup. Confirm directly with the restaurant if bar or counter access matters to your visit.
Book at least a week ahead for weekend dim sum lunch — Richmond's Chinese seafood category is competitive and Jade's OAD ranking draws a loyal repeat crowd. Weekday lunch and early-week dinners are more accessible, but don't assume walk-in availability on Saturday or Sunday. Jade opens daily at 10 am for lunch service and again at 5 pm for dinner.
Chef Tony Seafood Restaurant is the most direct comparison — also Richmond Chinese seafood, similar price positioning, worth stacking the two for a Saturday lunch visit. HK BBQ Master skews toward roast meats rather than live seafood, so it's a different meal entirely. Baan Lao serves Southeast Asian cuisine and suits a different occasion. If you're open to leaving Richmond, the comparison set widens considerably.
Yes, with caveats about setting: Jade is mall-anchored inside Aberdeen Centre, so the room is functional rather than atmospheric. What makes it work for a celebration is the kitchen's track record — three consecutive OAD Casual North America rankings through 2025 — and the format's suitability for larger Chinese family-style meals. For a group of six or more sharing seafood, the format fits well. For a date-night dinner expecting a designed dining room, look elsewhere.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.