Hasenpfeffer

Is Hasenpfeffer Worth Booking in Rathenow?

Yes — if you are the kind of diner who seeks out serious contemporary cooking in unexpected places. Hasenpfeffer has held the Michelin Plate for two consecutive years (2024 and 2025), which signals a kitchen operating well above the regional average, even if it has not yet reached star territory. At the €€€ price point, it is positioned as a genuine fine-dining proposition without the €€€€ commitment of Germany's top-tier restaurants. For food-focused travellers passing through Brandenburg or making a dedicated trip, this is the most credible table in Rathenow.

What Hasenpfeffer Does Well

Two consecutive Michelin Plates tell you that Hasenpfeffer's kitchen is consistent, technically grounded, and producing food that the Guide's inspectors consider worth flagging to readers. The Plate is not a star, but it is not a consolation prize either — it marks a restaurant where quality of cooking is the clear priority. In a city the size of Rathenow, that credential carries real weight. You are not stumbling into a regional restaurant that happens to have a good reputation locally; you are sitting down in a kitchen that has been measured against a national standard and passed.

The cuisine is listed as Contemporary, which in Germany's current dining culture means a kitchen likely working with seasonal produce, regional sourcing as a baseline, and technique-led plating. Contemporary German cooking at the Michelin-recognised tier tends to rotate meaningfully with the seasons , spring brings lighter, vegetable-driven plates, autumn shifts toward game, root vegetables, and richer sauces, and winter menus often lean into preserved and fermented elements. If the timing of your visit matters for what ends up on the plate, autumn is generally the most rewarding window for this style of cooking: game is in season, the produce is at peak complexity, and kitchens operating at this level tend to build their most ambitious menus around it.

Seasonal Timing: When to Go

For a restaurant in the Contemporary German register, the season you visit shapes the meal more than almost any other factor. Spring visits will likely yield lighter, more delicate plates , asparagus from Brandenburg is one of Germany's great seasonal ingredients and would be a natural fit for a kitchen at this level. Summer brings herbs and stone fruit. Autumn is game season, and a kitchen with Michelin recognition is exactly where you want to be eating venison, wild boar, or duck when the temperature drops. Winter menus at this tier tend to be the most technically ambitious, with longer preparations and deeper flavour profiles. If you can choose your window, autumn through early winter gives you the leading odds of a menu at its most considered.

This seasonal rotation logic also applies to advance planning. The most popular booking windows , particularly autumn weekends , are likely to fill faster than a Monday in January. Factor that into your timeline, especially if you are travelling specifically to eat here.

The Honest Caveats

The venue data available for Hasenpfeffer is limited: no confirmed seat count, no published hours, no booking platform listed, and no chef name on record. That means some practical groundwork falls to you before arrival. Confirming current opening days, the format of the menu (tasting menu, à la carte, or both), and any dietary accommodation policies requires direct contact with the restaurant. Given the Google rating of 4.6 across 20 reviews, the experience tracks positive , but 20 reviews is a small sample, and you should treat it as a directional indicator rather than a statistically strong consensus.

Rathenow itself is a small city in Brandenburg, roughly 80 kilometres west of Berlin. It is not a dining destination in the way that Hamburg, Munich, or even Potsdam is , which makes Hasenpfeffer's Michelin recognition more notable, not less. Diners willing to seek it out are rewarded with a serious restaurant that is not competing for the same Saturday-night crowd as Berlin's leading tables. Booking here is rated Easy, which is one of Hasenpfeffer's practical advantages over comparably credentialled restaurants in major German cities where reservations require weeks of lead time.

Know Before You Go

How Hasenpfeffer Fits the Broader German Fine-Dining Picture

To calibrate expectations: Hasenpfeffer sits in a different tier from Germany's starred restaurants, but that is not a reason to avoid it , it is a reason to approach it correctly. Restaurants like Aqua in Wolfsburg, Schwarzwaldstube in Baiersbronn, and Vendôme in Bergisch Gladbach operate at €€€€ with multiple Michelin stars. Hasenpfeffer at €€€ with a Plate is a different proposition: lower financial risk, easier to book, and genuinely worth the visit for contemporary cooking in a region that does not have much competition at this level. If you are building a Germany dining itinerary, consider anchoring it with one of the starred heavyweights and using Hasenpfeffer as the regional discovery that rounds out the trip.

For broader dining context in the region, see our full Rathenow restaurants guide. If you are planning an extended stay, our Rathenow hotels guide covers where to sleep, and our Rathenow bars guide has options for before or after dinner. Travellers interested in the wider Brandenburg food and wine scene should also check our Rathenow wineries guide and our Rathenow experiences guide.

For comparable contemporary fine dining at the Michelin level elsewhere in Germany, JAN in Munich, ES:SENZ in Grassau, Restaurant Haerlin in Hamburg, Schanz in Piesport, Victor's Fine Dining by Christian Bau in Perl, Waldhotel Sonnora in Dreis, and Bagatelle in Trier are all worth considering depending on your route. For international reference points in the Contemporary category, César in New York City and Jungsik in Seoul offer useful benchmarks for how the format plays out at a global level. The CODA Dessert Dining in Berlin is also worth noting if you are visiting the capital and want a Creative fine-dining experience at the €€€€ tier.