Eddie V's Prime Seafood

Eddie V's Prime Seafood in Princeton is an upscale seafood and steakhouse with an oyster bar, suited to diners who want a premium seafood-and-steak meal in a business-casual setting. The price point is about $80 per person, which places it firmly in special-occasion territory for many diners.

The main reason to choose Eddie V's Prime Seafood is the seafood-and-steak range. The signature dishes include Jumbo Lump Crab Cake, Maine Lobster Tacos, seasonal raw oysters, prime center-cut steaks, Bananas Foster Butter Cake. That mix makes the restaurant useful when one guest is focused on seafood, another wants steak, the table wants a polished Princeton meal built around familiar premium choices.

Seafood-and-steak flexibility is the real draw

The order can start from the seafood side, where the oyster bar and listed signatures give a clear roadmap. Jumbo Lump Crab Cake and Maine Lobster Tacos suit a first round, seasonal raw oysters make sense for diners who want the oyster-bar version of the experience, prime center-cut steaks are the steakhouse anchor. Bananas Foster Butter Cake is the dessert to keep in mind if the meal is meant to end on a celebratory note.

That breadth matters when a table wants both seafood and steak. The right expectation is polished upscale seafood-and-steak dining rather than a highly experimental restaurant. If the goal is a confident Princeton meal with seafood, steak, a business-casual dress code, Eddie V's Prime Seafood fits the brief.

Best framed as occasion dining

The details point to an upscale seafood and steakhouse rather than a casual seafood spot. With a business-casual dress code and an $80-per-person price point, it is better framed as an occasion restaurant than an everyday drop-in.

The Wine Spectator Award of Excellence (2026) is a confirmed recognition for the venue. That makes it a useful trust signal, while the core reason to book remains the seafood, oyster bar, prime steak combination.

How to use it well

Use Eddie V's Prime Seafood for dinner or for the days when the restaurant opens earlier. Hours are Monday through Thursday from 4–9 PM, Friday and Saturday from 11:30 AM–10 PM, Sunday from 11:30 AM–9 PM. For a first visit, a grounded order would focus on the signatures: seasonal raw oysters or crab to start, Maine Lobster Tacos if they appeal, a prime center-cut steak, Bananas Foster Butter Cake for dessert.

The profile is broad rather than deeply specific: upscale seafood, steakhouse cooking, an oyster bar, business-casual dress, a premium price point. Diners looking for a Princeton restaurant with those traits should keep it on the shortlist.

For more planning context around the area, see Our full Princeton restaurants guide.