Sushi B

Verdict: One of Paris's hardest tables to land — and one of the few that justifies the effort

Getting into Sushi B requires real planning. The restaurant seats only eight people, operates on a schedule that runs two sittings per evening (7 PM and 9:30 PM) with limited lunchtime slots Thursday through Sunday, and carries a Michelin star alongside an Opinionated About Dining top-500 ranking. That combination means availability disappears fast. If you are serious about booking, treat this like a Paris fashion week ticket, not a casual dinner reservation. Book as far in advance as you can — several weeks minimum, and more if you are targeting a weekend slot.

The address is 5 Rue Rameau, 75002, lining Louvois Square in the 2nd arrondissement. The room itself is deliberately minimal: marble surfaces, upholstered seats, fine glassware. Eight covers. There is nowhere to hide and no ambient noise to fill silence. That intimacy is either the draw or the deterrent depending on your temperament.

What Makes It Worth the Booking

Chef Masayoshi Hanada works with restraint rather than spectacle. Based on verified OAD recognition, the cooking is characterised by precise sourcing and deliberate seasoning , soy and wasabi used to support rather than mask the primary ingredient. The OAD listing specifically references flavour balance and textural contrast as the signatures of the menu: grilled seabass with spinach and lemon-flavoured dashi, fried seabream with grated white radish in Agedashi style, sashimi of amberjack with sesame-flavoured soy sauce, shiso flower and wasabi. These are the kinds of preparations where the fish is the point, and every supporting element earns its place.

For a returning diner, the question shifts from whether to go to what to focus on. If you have eaten here before, pay attention to the seasonal adjustments in the sourcing , the menu's logic is built around ingredient quality at a given moment, which means a second visit can feel genuinely different from the first even within a familiar structure.

Lunch vs. Dinner

Lunch runs Thursday through Sunday with a 12:30 PM seating and a 1:45 PM last entry. Dinner runs Wednesday through Sunday with two clear sittings. The lunch slot is marginally easier to book and, at eight seats, offers the same experience as dinner without the full evening commitment. If your schedule allows it and you are trying to get a first booking confirmed, target a Thursday or Friday lunch , those slots tend to have slightly more turnover than Saturday, which fills first.

Wednesday dinner is worth noting separately: it is the only mid-week evening option, which means competition is slightly lower than Thursday through Saturday. If you have flexibility, Wednesday evening is often the path of least resistance.

Is the Tasting Menu Worth the Price?

At €€€€ price level, Sushi B is at the leading of what Paris's Japanese category charges. The Michelin star and OAD Europe top-500 placement (ranked #454 in 2024) confirm the kitchen is operating at a tier that makes the price defensible , but this is not a venue for value seekers. You are paying for precision sourcing, an eight-seat format, and a chef whose technique is verifiably recognised at an international level. Google's 4.7 rating across 506 reviews suggests the experience lands consistently, which matters at this price point. If your benchmark for omakase-style Japanese is [Masa in New York](https://www.joinpearl.co/restaurants/masa-new-york-city-restaurant) or [Sushi Masaki Saito in Toronto](https://www.joinpearl.co/restaurants/sushi-masaki-saito-toronto-restaurant), Sushi B belongs in the same conversation at a European price level.

A Note on Takeout and Delivery

Sushi B is not a delivery or takeout option. The format , eight seats, two sittings, a chef working live at the counter , is entirely predicated on the in-room experience. Omakase-style preparation at this level does not travel. If you are looking for Japanese food to eat off-premise in Paris, this is not the right venue. The value proposition here is entirely tied to being in the room.

Special Occasions

The combination of Michelin recognition, a room that seats eight, and a chef working directly in front of you makes this a strong choice for a significant dinner. The format creates focus by design , there is no background noise, no large tables nearby, no distractions. That works well for occasions where the meal is the event. It is less suitable for large groups (the room cannot accommodate them) or for anyone who finds a silent, high-attention dining environment uncomfortable.

Paris Context

For Japanese dining specifically in Paris, Sushi B sits at the leading of the precision end of the market. For broader fine dining comparisons, see how it positions against [Kei](https://www.joinpearl.co/restaurants/kei-paris-restaurant) (French-Japanese fusion, more accessible booking), [L'Ambroisie](https://www.joinpearl.co/restaurants/lambroisie-paris-restaurant), [Arpège](https://www.joinpearl.co/restaurants/arpge-paris-restaurant), and [Alléno Paris au Pavillon Ledoyen](https://www.joinpearl.co/restaurants/allno-paris-au-pavillon-ledoyen-paris-restaurant). If you are building a Paris trip around fine dining, our [full Paris restaurants guide](https://www.joinpearl.co/restaurants/paris) covers the full range, and our [Paris hotels guide](https://www.joinpearl.co/hotels/paris), [bars guide](https://www.joinpearl.co/bars/paris), and [experiences guide](https://www.joinpearl.co/experiences/paris) can help structure the rest of the trip. For France more broadly, standout options include [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), [Troisgros in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant), [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant), [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant), and [Paul Bocuse in Collonges-au-Mont-d'Or](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant).

Quick reference: 5 Rue Rameau, 75002 Paris. Eight seats. Michelin 1 Star (2024). Wed–Sun evenings (two sittings: 7 PM and 9:30 PM); Thu–Sun lunch (12:30 PM). Closed Mon–Tue. Book well in advance.