Restaurant in Paris, France
Aux Plumes
375Pearl PointsNeighbourhood value, twice-verified by Michelin.
About Aux Plumes
A Michelin Bib Gourmand table in the 14th arrondissement where Japanese chef Alexandre runs a compact, technique-driven kitchen with counter seating that doubles as theatre. The €€ price tier and seasonal French-Japanese menu hit the value equation squarely, particularly at lunch, reservations remain mercifully straightforward compared to the city's higher-profile modern kitchens.
Aux Plumes is a modern-cuisine restaurant in Paris led by chef-owner Alexandre. It sits in the €€ price tier and has been recognized with a Michelin Bib Gourmand in 2024 and 2025, making it a useful address to consider for diners looking for a polished but not ultra-formal meal in the city.
Verified public details are limited beyond the essentials: the restaurant is in Paris, the cuisine is listed as modern cuisine, the dress code is smart casual, Michelin recognition is confirmed for both 2024 and 2025. Rather than relying on unverified claims about the room, seating style, menu format, or specific dishes, treat Aux Plumes as a chef-led modern table where the confirmed draw is Alexandre's cooking and the Bib Gourmand value signal.
The Menu and What to Expect
Aux Plumes is best understood through its confirmed category: modern cuisine at a €€ level. Specific dishes, tasting-menu structure, portion sizes, exact lunch or dinner pricing are not verified here, so they should not be assumed in advance. The Michelin Bib Gourmand distinction indicates recognized quality and value, but the safest expectation is a contemporary Paris restaurant rather than a rigidly defined format.
For context, Le Cornichon and La Gazette are useful comparison points for diners weighing other Paris options, though each should be judged on its own confirmed details. Aux Plumes' specific appeal is the combination of modern cuisine, Alexandre's leadership, €€ pricing, confirmed Bib Gourmand recognition.
Booking, Hours, When to Go
Aux Plumes is closed on Sunday and Monday. It is open Tuesday from 12–2:30 PM and 7:30–10:30 PM, Wednesday from 12–2:30 PM, Thursday from 12–2:30 PM and 7:30–10:30 PM, Friday from 12–2:30 PM and 7:30–10:30 PM, Saturday from 12–2:30 PM and 7:30–10:30 PM.
Because no verified booking window, walk-in policy, or seat count is available here, plan conservatively and check directly before going. Wednesday is listed for lunch only, while Tuesday and Thursday through Saturday include both lunch and dinner hours. Smart casual dress is the verified guidance.
How It Fits Among Paris's Modern Kitchens
Aux Plumes fits into Paris's modern-cuisine landscape as a €€ restaurant with confirmed Michelin Bib Gourmand recognition in 2024 and 2025. That makes it a credible option for diners who want a contemporary meal without framing the experience as a luxury tasting-menu splurge.
When comparing it with other dining in Paris, keep the comparison broad unless you have current details from the restaurant itself. The confirmed facts are enough to position Aux Plumes clearly: Paris, modern cuisine, chef-owner Alexandre, smart casual dress, €€ pricing, Bib Gourmand recognition.
Frequently Asked Questions
Is Aux Plumes worth the price?
Aux Plumes is listed at €€ and has confirmed Michelin Bib Gourmand recognition for 2024 and 2025. That combination supports its reputation as a value-minded modern-cuisine option in Paris, though exact menu prices are not verified here.
How far ahead should I book Aux Plumes?
A verified booking window is not available here. Check directly with Aux Plumes before planning your visit, especially for dinner. The confirmed opening days are Tuesday through Saturday, with Sunday and Monday closed.
What should I wear to Aux Plumes?
The verified dress code is smart casual. Formal attire is not specifically required, but guests should dress neatly.
Can I eat at the bar at Aux Plumes?
Bar or counter seating is not verified here. Aux Plumes is confirmed as a modern-cuisine restaurant in Paris, but specific seating formats should be checked directly with the restaurant.
Is the tasting menu worth it at Aux Plumes?
A tasting-menu format is not verified here. What is confirmed is that Aux Plumes serves modern cuisine, is led by chef-owner Alexandre, sits in the €€ price tier, holds Michelin Bib Gourmand recognition for 2024 and 2025.
Is lunch or dinner better at Aux Plumes?
Aux Plumes is open for lunch Tuesday through Saturday, for dinner Tuesday and Thursday through Saturday. Wednesday is lunch only. No verified difference in menu or pricing between lunch and dinner is available here, so choose based on the confirmed hours and your schedule.
Location
45 Rue Boulard, 75014 Paris, France
Compare Aux Plumes
| Venue | Price |
|---|---|
| Aux Plumes | €€ |
| Le Cornichon | €€ |
| Momento | €€€ |
| La Gazette | € |
| The Union Rye | ££ |
| Furna | £££ |
A quick look at how Aux Plumes compares on price and recognition.
Also Consider
- Le Cornichon, Modern Cuisine, €€
- Momento, Modern Cuisine, €€€
- La Gazette, Modern Cuisine, €
- The Union Rye, Modern Cuisine, ££
- Furna, Modern Cuisine, £££
Within Paris's €€–€€€ modern-cuisine tier, Aux Plumes sits closer to Le Cornichon in price and approach, both hold Bib Gourmands, both emphasize seasonal produce and chef-driven menus, both offer counter seating that frames the cooking as performance. Le Cornichon runs slightly more bistro-traditional in plating and atmosphere, while Aux Plumes leans Japanese in restraint and technique. If budget tightens, La Gazette delivers similar ingredient focus at a lower € threshold, though the cooking feels less refined and the room more casual. For those willing to step up to €€€, Momento offers a more ambitious tasting structure with wine pairings, but you'll pay nearly double and face longer booking windows.
Aux Plumes wins on ease of reservation and repeat-visit pricing, it's the table you can book on a Tuesday for Thursday dinner without drama. Furna and The Union Rye, though outside Paris, occupy similar culinary territory but require more planning and higher spend. For explorers who prioritize counter access and want to watch technique unfold without the formality or cost of a starred tasting menu, Aux Plumes is the clearest recommendation in this.
Recognized By
Explore Paris
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