Seasons 52

Seasons 52 in Paramus is a Seasonal Fresh Grill & Wine Bar with a New American frame, a price of $40 per person, and smart casual dress. The signature dishes include Cedar Plank-Roasted Salmon, Caramelized Grilled Sea Scallops, Wood-Grilled Filet Mignon, Wood-Grilled Dry-Rubbed Pork Chop, Pesto Chicken and Fresh Mozzarella Flatbread, and Mini Indulgence Desserts. That lineup gives the meal a clear flavor lane: grilled seafood, meat entrées, flatbread, and small-format desserts.

The recommendation is clearest for diners who want a New American restaurant with a fresh-grill and wine-bar identity rather than a narrow specialty format. Seasons 52 is best understood through its basics: Paramus location, $40-per-person price point, smart casual dress code, broad signature-dish list, and confirmed Wine Spectator Award of Excellence in 2026.

New American dining with a wine-bar identity

The appeal here is practical rather than theatrical. The Seasonal Fresh Grill & Wine Bar description matters because it gives diners several menu lanes without relying on unsupported details. Seafood, steak, pork, flatbread, and dessert are all represented in the confirmed signature dishes, which makes the restaurant easier to understand than a venue built around one narrow dish or format.

Wine-bar identity is part of the cuisine description, and the 2026 Wine Spectator Award of Excellence gives that aspect of Seasons 52 a concrete recognition point. For diners comparing Paramus options, the relevant appeal is the confirmed combination of New American cooking, wine-bar positioning, and a recognized wine accolade.

At $40 per person, the value equation is strongest when the meal uses the restaurant’s main strengths: fresh-grill New American dishes, signature seafood and meat entrées, flatbread, and Mini Indulgence Desserts. Smart casual dress fits the listed positioning: cleaned-up but not formal, which makes the restaurant approachable without making it feel purely casual.

When to choose it, and when to skip it

Choose Seasons 52 if the meal calls for New American cooking in Paramus with a fresh-grill and wine-bar identity. The restaurant opens from 11:30 AM daily, with hours running until 10 PM Monday through Thursday, 11 PM Friday and Saturday, and 9 PM Sunday. Those hours make earlier meals possible and also leave room for later weekend dining.

Diners should contact Seasons 52 directly before relying on any accommodation that is not listed in the confirmed facts.

Skip it if the priority is a narrow specialty restaurant or a format not reflected in the facts. The strength here is breadth: grilled fish, steak, pork, flatbread, desserts, wine-bar positioning, a $40-per-person price point, and smart casual dress. Diners seeking a singular culinary identity may prefer a more specialized booking elsewhere in Paramus.