Restaurant in Otsu, Japan
Omi Gyu Senmon Ten Omi Kadoman
150Pearl PointsOmi Beef Institution
About Omi Gyu Senmon Ten Omi Kadoman
A 120-year-old Omi beef specialist in central Otsu, open Friday through Sunday only, serving A5-grade steak, sukiyaki, and shabu-shabu in a spacious, family-friendly setting. Recognized on Tabelog's 2025 Steak & Teppanyaki 100 list for Western Japan, with dinner and lunch both averaging ¥10,000–14,999 per head. Book a week ahead for weekends.
Omi Gyu Senmon Ten Omi Kadoman is an Otsu restaurant with a verified price range of ¥10,000–¥14,999. Its published hours are Monday and Friday dinner, Saturday and Sunday lunch and dinner, and closures on Tuesday, Wednesday, and Thursday. For travelers planning a premium meal in Otsu, the key practical details are the limited weekly schedule, the smart-casual dress code, and the need to plan around weekend lunch and dinner windows.
The verified location information places the restaurant in Otsu. Specific address, station-access, seating-layout, payment, room, parking, and reservation policies are not confirmed here, so confirm logistics directly before committing to a booking, especially if your visit depends on a particular seating style, accessibility need, or arrival time.
Premium Dining at a Verified Price Point
Omi Gyu Senmon Ten Omi Kadoman is listed in the ¥10,000–¥14,999 range. The restaurant also appears on Tabelog's 2025 Steak / Teppanyaki 100 list for Western Japan, a useful recognition point for diners comparing higher-end options in the region.
Beyond the verified price band, hours, dress code, and recognition, specific menu formats, dishes, course structures, drinks, allergy support, and child policies are not confirmed here. Treat the venue as a premium Otsu dining option and check the current menu directly if you need certainty about preparations, dietary restrictions, or special-occasion arrangements.
Booking and Logistics
Verified hours are Monday 5–9 PM; Tuesday closed; Wednesday closed; Thursday closed; Friday 5–9 PM; Saturday 12–3 PM and 5–9 PM; and Sunday 12–3 PM and 5–9 PM. The verified dress code is smart casual. Because the restaurant is not open every day, visitors should confirm availability before building an itinerary around it.
Within Otsu, diners comparing options might also look at allowed local references such as Teppanyaki Oomi, Miidera Chikara Mochi Honke, Sara Soba Nagisa An, Uran, 行楽庵, or other dining in Otsu more generally. Omi Gyu Senmon Ten Omi Kadoman stands out here primarily for its verified premium price band, Otsu location, limited operating schedule, smart-casual dress code, and 2025 Tabelog 100 Steak / Teppanyaki recognition for Western Japan.
Frequently Asked Questions
Is Omi Gyu Senmon Ten Omi Kadoman worth the price?
The verified price range is ¥10,000–¥14,999. Whether it is worth it depends on whether you are seeking a premium Otsu meal and are comfortable with that budget. The restaurant is also listed on Tabelog's 2025 Steak / Teppanyaki 100 list for Western Japan.
What should a first-timer know about Omi Gyu Senmon Ten Omi Kadoman?
Plan around the verified hours: Monday 5–9 PM; Tuesday closed; Wednesday closed; Thursday closed; Friday 5–9 PM; Saturday 12–3 PM and 5–9 PM; and Sunday 12–3 PM and 5–9 PM. The verified dress code is smart casual, and the verified location is Otsu.
Is Omi Gyu Senmon Ten Omi Kadoman good for solo dining?
Solo-dining suitability is not confirmed here. The verified facts are the Otsu location, ¥10,000–¥14,999 price range, smart-casual dress code, weekly hours, and 2025 Tabelog 100 Steak / Teppanyaki recognition for Western Japan.
Does Omi Gyu Senmon Ten Omi Kadoman handle dietary restrictions?
Dietary-restriction and allergen policies are not confirmed here. If you have allergies, vegetarian or vegan requirements, or other dietary needs, confirm directly with the restaurant before booking.
Is Omi Gyu Senmon Ten Omi Kadoman good for a special occasion?
It may suit diners seeking a premium meal in Otsu, with a verified price range of ¥10,000–¥14,999 and a smart-casual dress code. Specific private-room, group, celebration, and service details are not confirmed here, so verify those directly if they matter for your occasion.
Is the tasting menu worth it at Omi Gyu Senmon Ten Omi Kadoman?
A tasting-menu format is not confirmed here. The verified price range is ¥10,000–¥14,999; confirm the current menu and ordering format directly before booking.
Location
1 Chome-7-35 Central, Otsu, Shiga 520-0043, Japan
Otsu, Japan
Compare Omi Gyu Senmon Ten Omi Kadoman
| Venue | Price |
|---|---|
| Omi Gyu Senmon Ten Omi Kadoman | JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Miidera Chikara Mochi Honke | - JPY 999 - JPY 999 |
| Teppanyaki Oomi | JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 |
| Uran | |
| Sara Soba Nagisa An | JPY 1,000 - JPY 1,999 |
| 行楽庵 |
Comparable nearby venues by cuisine and price for this tier.
Also Consider
- Miidera Chikara Mochi Honke, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Teppanyaki Oomi, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999
- Uran, Notable alternative
- Sara Soba Nagisa An, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- 行楽庵, Notable alternative
At ¥10,000–14,999 for both lunch and dinner, Omi Gyu Senmon Ten Omi Kadoman sits at the upper end of Otsu's dining spectrum. Teppanyaki Oomi charges ¥8,000–9,999 for dinner and ¥5,000–5,999 for lunch, making it a more affordable teppanyaki option if you're willing to trade down slightly in beef grade and seating scale. For casual, budget-conscious meals, Miidera Chikara Mochi Honke offers local sweets under ¥1,000, and Sara Soba Nagisa An serves handmade soba for ¥1,000–1,999, both fine for a quick stop but neither equipped for premium wagyu.
Omi Gyu Senmon Ten Omi Kadoman's Tabelog 100 recognition and A5-grade focus justify the price if Omi beef is your priority. The 110-seat layout and private-room options also make it easier to accommodate groups or families, whereas Teppanyaki Oomi runs smaller and books out faster on weekends. If you're visiting Otsu specifically for regional beef and want flexibility in party size, this is the clearer choice. If you're stretching a tight budget or prefer lighter fare, the soba and sweet-shop options provide quick, inexpensive alternatives, just don't expect the same marbling or tableside theatre.
Booking difficulty is moderate: reserve a week ahead for weekend lunch, two weeks for Friday or weekend dinner. Walk-ins are possible on quieter Friday evenings but not reliable. For travelers prioritizing Omi beef over ambiance or innovation, Omi Gyu Senmon Ten Omi Kadoman delivers consistent quality in a straightforward, family-friendly format. For a splurge-worthy wagyu experience with more intimate service, head to Kyoto or Osaka, but expect to pay double and face harder booking windows.
Recognized By
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