Restaurants in Olot

A two-Michelin-star tasting menu restaurant on a working former farmstead outside Olot, Les Cols is the anchor of serious dining in the La Garrotxa volcanic region. Chef Fina Puigdevall and her family run a single menu format built entirely around hyper-local sourcing. Advance booking is essential; this is worth planning a Catalan detour around.

Equilibri is Olot's most considered contemporary dining option — a Franco-Catalan kitchen built on locally sourced Garrotxa ingredients, with à la carte and two set menus including the Descobrir tasting menu. Best approached across two visits: executive lunch first, tasting menu second. Easier to book than the region's headline names, and well-suited to a special occasion dinner for two.