Equilibri

Is Equilibri worth booking for a special occasion in Olot?

Yes; with some caveats. Equilibri is the strongest case for a considered, locally rooted dinner in Olot. Opened in 2016 by chef Sergi Roca, the restaurant is built around a clear idea: contemporary Catalan cooking that leans on ingredients grown or sourced within the region. The room is modern and well-appointed, the cooking respects produce without over-complicating it, the format; à la carte or one of two set menus, gives you enough flexibility for a first visit or a return. If you want the full picture of what Equilibri does, plan at least two visits: the shorter executive lunch menu for a low-commitment introduction, the Descobrir (Discover) tasting menu when you're ready to go deeper.

The Room and the Format

The space is considered and calm, modern without being cold, which makes it a sound choice for a date, a birthday dinner, or a quiet celebration that doesn't need the theatrics of a larger-city restaurant. The layout favours intimacy over scale, so this is not the place to bring a large group expecting a lively atmosphere. It works well for two to four people who want to pay attention to what's on the plate. The kitchen is led by two cooks, one French, one Spanish, that Franco-Catalan grounding shows in the balance between technique and restraint. The food is grounded, not showy.

How to Approach Multiple Visits

On a first visit, the midweek executive lunch menu is the right entry point. It's shorter, lower commitment, gives you a read on the kitchen's sensibility without the full investment of a tasting menu. On a second visit, the Descobrir tasting menu is where the kitchen's intent becomes clearest, this is the format designed to move through the senses, course by course, using the surrounding Garrotxa region as its larder. If you're visiting in the right season, the menu features calçots, the typical Catalan green onions grown in Equilibri's own garden, served with romesco vinaigrette and toasted almonds. This is one of the few dishes with a clear sense of place and timing, so if you're planning around it, confirm availability before booking. A third visit, if you find yourself back in Olot, is worth trying the à la carte to see how individual dishes hold up outside the tasting arc.

What to Know Before You Book

Booking at Equilibri is relatively direct compared to the region's headline names, you are not competing with global waitlists here. That said, Olot is not a large city, the restaurant has a specific following, so booking a week to ten days in advance is a sensible minimum for dinner, particularly on weekends. For the midweek lunch, you may have more flexibility. The restaurant sits at Carrer Sant Ferriol, 47 in Olot's Girona province, reachable by car from Girona in under an hour, a natural stop if you're travelling through the Garrotxa volcanic zone. For more on where to stay and what else to do nearby, see our full Olot hotels guide, our full Olot bars guide, and our full Olot experiences guide.

Reservations: Book 7–10 days ahead for weekend dinner; midweek lunch is more accessible. Dress: Smart-casual is appropriate given the modern room and the cooking's ambition, no formal dress code confirmed, but jeans and trainers would feel out of step. Budget: Specific pricing is not publicly listed; expect mid-to-upper range for the region given the tasting menu format and the restaurant's positioning. Format: À la carte, executive lunch menu (midweek), and Descobrir tasting menu available.

How Equilibri Fits the Olot Dining Picture

Olot's most discussed restaurant is Les Cols, which operates at a different scale and ambition, if you're comparing the two, Les Cols is the more architecturally and conceptually ambitious option, with a stronger international profile. Equilibri is a more grounded, personal proposition. For a full picture of where to eat in the area, see our full Olot restaurants guide. For wine context in the broader Garrotxa and Catalan region, our full Olot wineries guide is a useful companion.