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    Principe di Belludia, Restaurant in Noto
    Restaurant625Points
    Wine Spectator 2026Michelin 2026Relais Chateaux 2025World's Best Wine Lists Awards 2023

    Principe di Belludia

    Creative · contrada Belludia, Noto

    Restaurant in Noto, Italy

    The Read

    Vegetable-Forward Sicilian Creative

    Price

    €€€€

    Chef

    Martin Lazarov

    Dress

    Smart Casual

    Why go

    The gourmet restaurant at Il San Corrado di Noto resort earns its €€€€ price with consecutive Michelin Plates (2024 and 2025), a World of Fine Wine 2-Star Accreditation, a vegetable-forward creative menu under chef Martin Lazarov. The rural SP64 location requires a car, but for a milestone dinner in the Val di Noto, this is the area's most credentialled fine-dining option. Book via the hotel directly.

    About Principe di Belludia

    Who Should Book Principe di Belludia

    If you are planning a milestone dinner in Sicily; an anniversary, a significant birthday, a trip built around a single exceptional meal; Principe di Belludia is the right address in the Noto area. It sits inside Il San Corrado di Noto, a rural resort with two large swimming pools set in the Val di Noto countryside, which means the occasion framing is baked in before you even sit down. The €€€€ price point is real and intentional: this is not a place for a casual weeknight dinner, it should not be treated as one. Go with that expectation and you are unlikely to be disappointed.

    For food and wine travellers who want Sicilian creative cooking done with genuine rigour, the kind you would travel to Osteria Francescana in Modena or Piazza Duomo in Alba for in northern Italy, Principe di Belludia is the closest equivalent the deep south of Sicily currently offers at this level.

    The Restaurant

    Principe di Belludia is the gourmet dining room at Il San Corrado di Noto, a luxury resort on the SP64 road outside Noto. Executive chef Martin Lazarov leads the kitchen with a programme that places Sicilian vegetables at the centre of the plate. The emphasis on produce, specifically on vegetables as a primary expression of the island's terroir, is the defining editorial choice of this kitchen. That is not a marketing positioning; it is reflected in the Michelin recognition the restaurant has held across consecutive years, earning a Michelin Plate in both 2024 and 2025 alongside a World of Fine Wine 2-Star Accreditation.

    The creative cooking here draws from Sicily's agricultural abundance: the Val di Noto sits in one of the most fertile parts of the island, Lazarov's menus reflect that geography directly. For a food traveller who has eaten their way through the vegetable-forward tasting menus at Arpège in Paris or the produce-led approach at Atelier Moessmer Norbert Niederkofler in Brunico, this kitchen is working in a recognisable register. It is not trying to replicate northern Italian or French fine dining in a Sicilian setting; it is using the same creative framework to express specifically local ingredients.

    The combination of consecutive Michelin Plates, the World of Fine Wine accreditation, a stable public rating suggests a kitchen that is not coasting on location alone.

    Service and Whether It Earns the Price

    At €€€€ in Noto, the service has to carry weight. The resort setting, secluded rural location, two large swimming pools, the full apparatus of a luxury hotel, means the front-of-house operates within a hospitality infrastructure designed for attentive, unhurried service. That context matters: a standalone restaurant at this price point in a provincial city has to work harder to justify the spend than one embedded in a resort where the entire guest experience is calibrated around comfort and attention.

    For comparison, creative fine dining at this price in Italy, whether at Le Calandre in Rubano or Enrico Bartolini in Milan, is held to a high standard of precision and pacing. Principe di Belludia is operating in the same conversation, in a very different setting. If the service were falling short, the ratings would reflect it.

    That said, hours and booking specifics are not publicly listed, so contact the hotel directly to confirm availability and format before planning around this restaurant. The rural location means you will need a car or arranged transfer; it is not walkable from Noto's historic centre.

    Practical Details

    Principe di Belludia is at Antica. SP64, 96017 Noto SR, Italy, on the SP64 road outside Noto, within the Il San Corrado di Noto resort. The price range is €€€€. Booking difficulty is low relative to the level of recognition; this is not a table that requires months of advance planning in the way that Enoteca Pinchiorri in Florence or Dal Pescatore in Runate might. Book through the hotel directly, allow lead time during the Sicilian summer peak (July and August), and confirm hours in advance as the restaurant operates within a resort schedule. A car is essential.

    For the full picture of where Principe di Belludia sits in the broader Noto dining scene, see our full Noto restaurants guide. If you are staying in the area, our Noto hotels guide, bars guide, wineries guide, and experiences guide cover the rest of the region.

    Quick reference:

    How It Compares

    The takeThis restaurant suits evenings when the surroundings matter as much as the food: intimate dinners, romantic nights, and special occasions during a stay at the resort that houses it. The setting — a converted estate amid carob groves and open land — makes it a natural choice for guests passing through the region or staying at Il San Corrado di Noto who want a composed, memorable meal rooted in place. The cooking rewards thoughtful, unhurried dining, so it fits celebrations and quiet, focused meals where guests expect refined, locally grounded dishes.
    Venue detailsLocal Sourcing
    Recognition and awards4 sources
    Also considerAlternatives
    Restaurant contextNoto, Italy

    Planning details

    Location
    Antica., SP64, 96017 Noto SR, Italy
    Website
    ilsancorradodinoto.com/en/experience-sicily/gourmet-restaurant-principe-di-belludia
    Phone
    +39 329 877 4466
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    The take

    The Take

    The Vibe

    Principe di Belludia sits in the calm of Sicily's agricultural interior, a converted rural estate that foregrounds open sky and the stillness of the surrounding landscape. The dining room reads as an extension of the land: menus rooted in the island's layered culinary archive and a creative-cooking approach that treats vegetables as primary players. The tone is quietly refined rather than flashy — judgment from Michelin (Plate in consecutive years) signals serious attention to technique and local sourcing rather than theatricality. Service and presentation align with an intimate, rural elegance that channels the long agricultural history of this corner of Sicily.

    Best For

    This restaurant suits evenings when the surroundings matter as much as the food: intimate dinners, romantic nights, and special occasions during a stay at the resort that houses it. The setting — a converted estate amid carob groves and open land — makes it a natural choice for guests passing through the region or staying at Il San Corrado di Noto who want a composed, memorable meal rooted in place. The cooking rewards thoughtful, unhurried dining, so it fits celebrations and quiet, focused meals where guests expect refined, locally grounded dishes.

    Ordering Tips

    The kitchen emphasizes Sicilian vegetable traditions and creative interpretations of island staples, so lean into vegetable-forward plates and preparations that highlight aubergine, courgette, fennel, citrus and other local produce. The menu is presented through the lens of the estate's ingredients and the chef’s inventive techniques; ask servers about what’s most seasonal and what best represents the kitchen’s approach. Given the restaurant’s recognition (Michelin Plate), consider letting the restaurant suggest specialties or a multi-course progression that showcases the region’s layered flavors.

    Venue details

    Ambiance

    Elegant and refined atmosphere with garden views, suitable for leisurely fine dining.

    Tags

    Vibe

    ElegantRomanticSophisticated

    Best For

    Date NightSpecial OccasionCelebration

    Experience

    GardenHotel Restaurant

    Sourcing

    Local Sourcing

    View

    Garden

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Small
    Planning details
    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    Principe di Belludia sits at a different tier to its nearest Noto peers. Crocifisso (Contemporary, €€€) is the most direct comparison: it operates in Noto's historic centre at a lower price point, with a strong local reputation and more accessible logistics; no car required, easier walk-in proximity for hotel guests staying in town. If budget matters or you want to be embedded in Noto's urban atmosphere, Crocifisso is the better practical choice. Principe di Belludia wins on formal credentials: consecutive Michelin Plates, a World of Fine Wine 2-Star Accreditation, the full resort infrastructure behind the service make it the stronger option for a special-occasion dinner where the price is justified by the occasion itself.

    Orti di Villadorata (Country cooking, €€€) is a different proposition altogether. It is the right address if you want to eat close to the land in a more rustic, produce-driven format; the kind of experience that prioritises the agricultural character of the Val di Noto over technical fine-dining precision. It does not compete with Principe di Belludia on formality or ambition, but for a food traveller who wants authenticity over ceremony, it works as a contrast experience on a longer stay.

    Il San Corrado di Noto; the resort that houses Principe di Belludia; is the relevant reference point if you are weighing whether to stay on-site versus dining in from Noto. Guests staying at the resort have the obvious logistical advantage; for those based in town, the SP64 drive is a genuine commitment. The verdict: book Principe di Belludia for the milestone dinner, use Crocifisso for the second night, consider Orti di Villadorata if a half-day rural excursion fits your itinerary.

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    Unlock the full Principe di Belludia guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Principe di Belludia
    Award Winners Like Principe di Belludia
    VenueAwardsPrice
    Principe di Belludia
    2026 Wine Spectator Best of Award of Excellence2026 Michelin Plate2025 Michelin Plate2025 Relais Chateaux Award2024 Michelin PlateWorld's Best Wine Lists 2023
    €€€€
    Crocifisso
    2026 Michelin 1 Star2025 Michelin 1 Star2024 Michelin 1 Star
    €€€
    Orti di Villadorata
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    €€€
    Il San Corrado di NotoNo published awards

    Comparing your options in Noto for this tier.

    FAQ

    Frequently Asked Questions

    Does Principe di Belludia handle dietary restrictions?

    Chef Martin Lazarov's menu has a documented focus on vegetable-forward dishes, which gives some built-in flexibility for plant-based or vegetarian diners. For specific allergies or dietary requirements, contact Il San Corrado di Noto directly before booking; at €€€€ per head, it is worth confirming in advance rather than raising it at the table.

    Is Principe di Belludia good for a special occasion?

    Yes, this is one of the stronger cases for booking it. The combination of a secluded rural resort setting, two large swimming pools, a Michelin Plate kitchen under Martin Lazarov gives a milestone dinner; anniversary, significant birthday, end-of-trip celebration; a full backdrop, not just a meal. If you want a city-centre atmosphere or a shorter commitment, Crocifisso in Noto town is a closer alternative.

    What should a first-timer know about Principe di Belludia?

    This is a resort restaurant on the SP64 outside Noto, not a standalone dining room you drop into mid-sightseeing; you need a car or a transfer. The kitchen is creative and vegetable-focused under executive chef Martin Lazarov, so expect a modern Sicilian register rather than traditional trattoria cooking. Budget for €€€€ and factor in the drive.

    Is Principe di Belludia good for solo dining?

    It is not the natural fit for solo dining. A secluded resort restaurant at €€€€, built around a tasting-format creative menu, tends to work better as a shared experience. Solo diners staying at Il San Corrado di Noto have more reason to try it, but if you are visiting Noto independently, Crocifisso in the town centre is a more practical solo option.

    Is the tasting menu worth it at Principe di Belludia?

    The Michelin Plate recognition in both 2024 and 2025 indicates the kitchen is operating at a consistently creditable level, Martin Lazarov's vegetable-led creative cooking gives the menu a distinct point of view. Whether it justifies €€€€ depends on your appetite for resort fine dining rather than a destination-chef experience; if you want the latter, the value case is stronger at Crocifisso, which has a longer track record in Noto.

    What are alternatives to Principe di Belludia in Noto?

    Crocifisso is the most direct alternative for serious cooking in Noto; it operates in the town itself, making it easier to reach without a resort stay. Orti di Villadorata works if the garden-estate setting appeals; it offers a comparable rural luxury context. For guests already at Il San Corrado di Noto, Principe di Belludia is the in-house answer and the most convenient choice at that price tier.