Restaurant in Edinburgh, United Kingdom
Back-to-back Bibs. Sensible prices. Book it.

Two consecutive Michelin Bib Gourmands and a ££ price point make Noto one of Edinburgh's clearest value cases for a special occasion meal. Chef Justin McMillen's Asian-influenced small plates on Thistle Street offer Michelin-recognised cooking without the commitment of a tasting menu or the bill of a full fine dining evening. Book a week ahead for peak evenings.
If you're weighing Noto against Edinburgh's Michelin-starred tasting menu circuit, stop and recalibrate. The Kitchin and Martin Wishart will cost you considerably more and commit you to a full evening. Noto, sitting at ££ on Thistle Street, gives you Michelin-recognised cooking at a price point where you can eat well, share generously, and leave without the bill anxiety. Two consecutive Michelin Bib Gourmands (2024 and 2025) confirm this is not a compromise choice: it's a deliberate one.
Thistle Street is one of Edinburgh's quieter New Town addresses, which sets expectations correctly before you arrive. Noto is a small room. That's not a warning — it's the point. The compact scale makes it feel appropriate for a date or a celebratory dinner with a close group rather than a large party night out. The format is small plates designed for sharing, which means the table dynamic matters: this works leading for two to four people who are happy to order a spread and graze. If you're planning a special occasion and want privacy or a private dining room, this is not the venue; if you want a genuinely good meal in an intimate setting where the food is the focus, the scale works in your favour.
Chef Justin McMillen runs a kitchen built on the foundations Stuart Ralston established when he opened Noto after the success of aizle. The culinary reference points range widely across Asian cuisines — duck bao buns and a chocolate and miso dessert are the kinds of dishes that signal the approach: familiar enough to be accessible, precise enough to be interesting. The ££ price range means this is a kitchen making considered decisions about where to spend and where to simplify, and the Bib Gourmand recognition is essentially Michelin's way of saying those decisions are working. Dishes are designed for sharing, so order more than you think you need and work through them at pace.
The drinks programme at Noto deserves attention in its own right. A small plates restaurant with Asian-influenced cooking is a natural fit for a considered cocktail list: the flavour profiles that work across bao, miso, and globe-spanning small plates also translate well to spirits-forward or citrus-driven cocktails. While specific menu details are not confirmed here, the format and positioning of Noto suggest the bar is treated as part of the experience rather than an afterthought. For a date night or celebration dinner, arriving early for a drink at the bar before your table is a reasonable approach and helps settle you into the pace of the meal. Edinburgh's bar scene offers plenty of pre-dinner options nearby if you prefer to anchor your evening elsewhere before heading to Noto for food.
Booking at Noto is rated easy, which is one of its practical advantages over the city's higher-end tasting menu restaurants where availability is tighter. That said, easy does not mean last-minute on a Saturday. For a special occasion, book a week ahead to secure a time that suits you rather than accepting whatever is left. The small room size means the restaurant fills quickly on peak evenings, and the combination of reasonable prices and consistent Michelin recognition keeps demand steady. There are no confirmed hours in the venue record, so check current availability directly when booking. The address is 47a Thistle Street, Edinburgh EH2 1DY.
At ££ with back-to-back Bib Gourmands, Noto sits in a small category of Edinburgh restaurants where the quality-to-price ratio is clearly in the diner's favour. Compared to Condita or AVERY at ££££, you're spending half as much for food that Michelin has recognised as worth seeking out. The trade-off is format: you're not getting a curated tasting menu journey or the ceremony of a full fine dining experience. What you're getting is well-executed, globally influenced small plates in a relaxed room where the bill won't define the evening. For a celebration where the priority is good food and good company over theatre, that's a more useful trade-off than it might first appear.
For broader Edinburgh dining context, see our full Edinburgh restaurants guide. If you're building a wider trip, our Edinburgh hotels guide and experiences guide cover the full picture. Fans of Asian-influenced cooking at a high level can also look at Kazuo in São Paulo for a sense of how the category performs internationally.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Noto | Asian Influences | ££ | Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.; Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Martin Wishart | Modern European, Modern Cuisine | ££££ | Michelin 1 Star | Unknown | — |
| The Kitchin | Modern British, Modern Cuisine | ££££ | Michelin 1 Star | Unknown | — |
| Timberyard | Modern British - Nordic, Modern British | ££££ | Michelin 1 Star | Unknown | — |
| AVERY | Creative | ££££ | Michelin 1 Star | Unknown | — |
| Condita | Modern Cuisine | ££££ | Michelin 1 Star | Unknown | — |
How Noto stacks up against the competition.
Noto's kitchen works with Asian-influenced small plates built around sharing, which gives the kitchen reasonable flexibility to adjust dishes. The menu has included options like chocolate and miso dessert and duck bao buns, so there are both meat and vegetarian-leaning touchpoints. Contact them directly before booking if you have specific allergen needs — at ££ with a Bib Gourmand kitchen, they have a clear incentive to accommodate. Noto is a better bet for dietary flexibility than a fixed tasting menu format like Condita, where courses are set in advance.
Noto is a casual, neighbourhood-feel small plates spot on Thistle Street — the ££ price point and relaxed sharing format signal this is not a jacket-required room. Think put-together but comfortable: what you'd wear to a good wine bar with food. Compared to Martin Wishart or The Kitchin, where diners tend to dress up, Noto is noticeably more laid-back. Overdressing is more awkward than underdressing here.
Noto is primarily known for Asian Influences in Edinburgh.
Noto is located in Edinburgh, at 47a Thistle St, Edinburgh EH2 1DY, United Kingdom.
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