Tiny's & The Bar Upstairs

$35 per person is the key reason to consider Tiny's & The Bar Upstairs in New York City for a meal that stays below many special-occasion price points. The basics are direct: Inventive American cooking, Paul Nanez as chef/owner, smart casual dress, and weekday service that spans breakfast, lunch, late afternoon, and dinner.

Because only limited venue details are here, the strongest way to plan is around the confirmed practical information rather than assumptions about a specific room layout, service style, beverage program, or signature dishes. Use the price, hours, cuisine, and dress code as the reliable planning anchors.

Inventive American cooking in New York City

The kitchen is led by Paul Nanez and is listed in the Inventive American lane.

Value is the main grounded argument. At the listed $35 per person price point, Tiny's & The Bar Upstairs can work for diners who want an Inventive American option in New York City without assuming a luxury or fine-dining format. For diners comparing categories across the city, our full New York City restaurants guide is the better place to sort by cuisine, while our full New York City bars guide is useful if the night is more drinks-led.

Book it when the details match your plan

Smart casual dress is the confirmed dress code, which makes the venue easy to plan for without requiring formal attire. The weekday schedule is broad: Monday through Friday breakfast runs 8am–11am, lunch 11am–3:30pm, late service 3:30pm–5:30pm, and dinner 5pm–12am, with Friday dinner extending until 1am.

For planning, the safest approach is to confirm current availability and any occasion-specific needs directly with the venue. The information supports Tiny's & The Bar Upstairs as an Inventive American New York City option at a listed $35 per person, but details such as group capacity, private events, specific dishes, allergy accommodations, and takeout or delivery are not confirmed in the available data.

Know Before You Go

• Price: $35 per person listed.
• Booking: Confirm availability directly with the venue, especially for dinner or time-sensitive plans.
• Dress: Smart casual.
• Hours: Monday–Friday breakfast 8am–11am, lunch 11am–3:30pm, late 3:30pm–5:30pm, dinner 5pm–12am, with Friday until 1am.
• Cuisine: Inventive American.
• Chef/owner: Paul Nanez.

For broader trip planning around the city, pair restaurant research with our full New York City hotels guide, our full New York City experiences guide, and our full New York City wineries guide.